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DK1893033T3 - Fremgangsmåde til fremstilling af en mælkeproduktanalog - Google Patents

Fremgangsmåde til fremstilling af en mælkeproduktanalog

Info

Publication number
DK1893033T3
DK1893033T3 DK07787191T DK07787191T DK1893033T3 DK 1893033 T3 DK1893033 T3 DK 1893033T3 DK 07787191 T DK07787191 T DK 07787191T DK 07787191 T DK07787191 T DK 07787191T DK 1893033 T3 DK1893033 T3 DK 1893033T3
Authority
DK
Denmark
Prior art keywords
vegetable
lactic acid
bacteria
producing
acid bacteria
Prior art date
Application number
DK07787191T
Other languages
English (en)
Inventor
Schinkel Dominiek De
Buyser Dirk De
Original Assignee
Alpro Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37526972&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1893033(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Alpro Nv filed Critical Alpro Nv
Application granted granted Critical
Publication of DK1893033T3 publication Critical patent/DK1893033T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/24Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/36Adaptation or attenuation of cells
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Virology (AREA)
  • Agronomy & Crop Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Cell Biology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
DK07787191T 2006-07-07 2007-07-06 Fremgangsmåde til fremstilling af en mælkeproduktanalog DK1893033T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06447086 2006-07-07
PCT/EP2007/056909 WO2008003782A1 (en) 2006-07-07 2007-07-06 Method for preparing a dairy analogue

Publications (1)

Publication Number Publication Date
DK1893033T3 true DK1893033T3 (da) 2009-01-05

Family

ID=37526972

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07787191T DK1893033T3 (da) 2006-07-07 2007-07-06 Fremgangsmåde til fremstilling af en mælkeproduktanalog

Country Status (8)

Country Link
EP (1) EP1893033B1 (da)
AT (1) ATE411737T1 (da)
DE (1) DE602007000193D1 (da)
DK (1) DK1893033T3 (da)
ES (1) ES2316146T3 (da)
PL (1) PL1893033T3 (da)
PT (1) PT1893033E (da)
WO (1) WO2008003782A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1405780B1 (it) * 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
DK2734049T3 (da) 2011-06-20 2018-07-30 Heinz Co Brands H J Llc Probiotiske sammensætninger og fremgangsmåder
US20130177938A1 (en) * 2012-01-05 2013-07-11 N. Robert Ward Collection broths for microorganisms
ES2421607B1 (es) * 2012-02-02 2015-02-27 Consejo Superior De Investigaciones Científicas (Csic) Bacterias acido-lácticas que se desarrollan en leche de soja y activan las isoflavonas, producto que las contiene y sus aplicaciones
TR201814973T4 (tr) 2012-06-18 2018-11-21 Heinz Co Brands H J Llc Gluten ile ilgili bozukluklar.
US9980991B2 (en) 2013-05-10 2018-05-29 H.J. Heinz Company Brands Llc Probiotics and methods of use
MX2018012893A (es) * 2016-04-22 2019-06-10 Ripple Foods Pbc Analogos de productos lacteos y procesos para producirlos.
WO2021028725A1 (en) * 2019-08-09 2021-02-18 Compagnie Gervais Danone Fermented plant-based probiotic compositions and processes of preparing the same
CA3146915A1 (en) * 2019-08-09 2021-02-18 Fanny LARRERE Fermented compositions and processes of preparing the same
CN115605096A (zh) * 2020-03-26 2023-01-13 不二制油集团控股株式会社(Jp) 植物乳发酵食品及其制造方法
US20230200422A1 (en) * 2020-05-25 2023-06-29 Compagnie Gervais Danone Lactococcus lactis for use in preventing or treating mineral deficiency

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0983342B1 (en) * 1997-05-28 2007-09-05 Novartis Vaccines and Diagnostics S.r.l. Culture medium with soy bean extract as aminoacid source and no protein complexes of animal origin
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
FR2831395B1 (fr) * 2001-10-25 2004-06-11 Triballat Laiteries Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants
US7148041B2 (en) * 2003-09-25 2006-12-12 Allergan, Inc. Animal product free media and processes for obtaining a botulinum toxin
JP3925502B2 (ja) * 2004-02-10 2007-06-06 北海道 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法

Also Published As

Publication number Publication date
PT1893033E (pt) 2008-12-02
ES2316146T3 (es) 2009-04-01
EP1893033B1 (en) 2008-10-22
ATE411737T1 (de) 2008-11-15
DE602007000193D1 (de) 2008-12-04
WO2008003782A1 (en) 2008-01-10
EP1893033A1 (en) 2008-03-05
PL1893033T3 (pl) 2009-04-30

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