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WO2008131742A3 - Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben - Google Patents

Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben Download PDF

Info

Publication number
WO2008131742A3
WO2008131742A3 PCT/DE2008/000712 DE2008000712W WO2008131742A3 WO 2008131742 A3 WO2008131742 A3 WO 2008131742A3 DE 2008000712 W DE2008000712 W DE 2008000712W WO 2008131742 A3 WO2008131742 A3 WO 2008131742A3
Authority
WO
WIPO (PCT)
Prior art keywords
potatoes
modified potato
optionally
granulate
flakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DE2008/000712
Other languages
English (en)
French (fr)
Other versions
WO2008131742A2 (de
Inventor
Martin Lotz
Johannes B Borghuis
Frank Schaiper
Christian Francke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Emsland Staerke GmbH
Original Assignee
Emsland Staerke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland Staerke GmbH filed Critical Emsland Staerke GmbH
Priority to CN200880013793A priority Critical patent/CN101674735A/zh
Priority to CA002685110A priority patent/CA2685110A1/en
Priority to US12/597,819 priority patent/US20100166939A1/en
Priority to EP08748780A priority patent/EP2142016A2/de
Publication of WO2008131742A2 publication Critical patent/WO2008131742A2/de
Publication of WO2008131742A3 publication Critical patent/WO2008131742A3/de
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung von modifizierten Kartoffelflocken oder modifiziertem Kartoffelgranulat, welches die Schritte umfaßt: a) Waschen von Kartoffeln; b) Entfernen der Schale und ggf. von Verunreinigungen; c) optional Kleinschneiden der Kartoffeln; d) optional Blanchieren der Kartoffeln; e) optional Abkühlen der Kartoffeln, wenn Schritt d) durchgeführt wird; f) Dampfkochen der Kartoffeln; g) Passieren bzw. Musen der dampfgekochten Kartoffeln; h) optional Zugeben von anderen Additiven als Faserstoffen; und i) Trocknen des erhaltenen Muses, wobei nach Schritt b) und vor Schritt i) Faserstoffe in zumindest einem weiteren Schritt zugegeben und im wesentlichen homogen in ein zum Zeitpunkt der Zugabe vorliegendes Verfahrensprodukt eingemischt werden; danach hergestellte modifizierte Kartoffelflocken oder Kartoffelgranulate sowie deren Verwendung.
PCT/DE2008/000712 2007-04-27 2008-04-25 Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben Ceased WO2008131742A2 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN200880013793A CN101674735A (zh) 2007-04-27 2008-04-25 改良的马铃薯片或改良的马铃薯丁及其制造方法和应用
CA002685110A CA2685110A1 (en) 2007-04-27 2008-04-25 Modified potato flakes or modified potato granules, process for preparing them and uses thereof
US12/597,819 US20100166939A1 (en) 2007-04-27 2008-04-25 Modified potato flakes or modified potato granules, process for preparing them and uses thereof
EP08748780A EP2142016A2 (de) 2007-04-27 2008-04-25 Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102007019996A DE102007019996A1 (de) 2007-04-27 2007-04-27 Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben
DE102007019996.3 2007-04-27

Publications (2)

Publication Number Publication Date
WO2008131742A2 WO2008131742A2 (de) 2008-11-06
WO2008131742A3 true WO2008131742A3 (de) 2009-02-12

Family

ID=39777506

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2008/000712 Ceased WO2008131742A2 (de) 2007-04-27 2008-04-25 Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben

Country Status (6)

Country Link
US (1) US20100166939A1 (de)
EP (1) EP2142016A2 (de)
CN (1) CN101674735A (de)
CA (1) CA2685110A1 (de)
DE (1) DE102007019996A1 (de)
WO (1) WO2008131742A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102754795B (zh) * 2012-06-25 2013-11-06 芜湖市祥荣食品有限公司 橙味薯片及其制备方法
CN102754798B (zh) * 2012-06-25 2013-11-06 芜湖市祥荣食品有限公司 蕃茄味薯片及其制备方法
RU2529906C1 (ru) * 2013-05-16 2014-10-10 Марк Игоревич Ткаченко Способ производства пищевого продукта из овощей
US20150086686A1 (en) * 2013-09-23 2015-03-26 Access Business Group International Llc Insoluble fiber composition and method for making same
CN103798637A (zh) * 2014-01-22 2014-05-21 安徽省佳食乐食品加工有限公司 一种玉米薯片及其制备方法
DE102014107610A1 (de) * 2014-05-28 2015-12-03 Emsland-Stärke GmbH Verwendung eines Nahrungsmittelprodukts aus stärkehaltigen Pflanzenteilen
CN103960624A (zh) * 2014-05-29 2014-08-06 安徽荃力电子科技有限公司 一种南瓜薯片及其制作方法
CN105325809B (zh) * 2015-10-28 2018-06-29 内江师范学院 保鲜甘蔗汁及制备方法
ES2883641T3 (es) 2016-08-09 2021-12-09 Kellog Co Producto alimentario cocinado que tiene un nivel de acrilamida reducido
CN106107706A (zh) * 2016-08-18 2016-11-16 宁波市鄞州风名工业产品设计有限公司 一种橙子果味薯片的制作方法
CN111513272B (zh) * 2020-05-29 2023-08-18 湖南省农产品加工研究所 一种零添加剂复合营养果蔬含片及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1375071A (fr) * 1962-07-05 1964-10-16 Gen Foods Corp Procédé pour la fabrication de pommes de terre déshydratées
DE2412518A1 (de) * 1973-03-19 1974-10-03 Unilever Nv Lebensmittelprodukt
GB1386785A (en) * 1971-07-23 1975-03-12 Fisons Ltd Dehydrated potato composition
GB2014423A (en) * 1978-02-06 1979-08-30 Nestle Sa Instant purees
US4828856A (en) * 1986-05-19 1989-05-09 Willard Miles J Method of making dehydrated hash brown potato mixture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2980543A (en) * 1958-07-16 1961-04-18 Borden Co Process for preparing instant potato
US3275458A (en) * 1958-12-09 1966-09-27 Rogers Brothers Company Dehydrated mashed potato and process for making same
US3220857A (en) * 1962-07-05 1965-11-30 Gen Foods Corp Process for preparing dehydrated potatoes

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1375071A (fr) * 1962-07-05 1964-10-16 Gen Foods Corp Procédé pour la fabrication de pommes de terre déshydratées
GB1386785A (en) * 1971-07-23 1975-03-12 Fisons Ltd Dehydrated potato composition
DE2412518A1 (de) * 1973-03-19 1974-10-03 Unilever Nv Lebensmittelprodukt
GB2014423A (en) * 1978-02-06 1979-08-30 Nestle Sa Instant purees
US4828856A (en) * 1986-05-19 1989-05-09 Willard Miles J Method of making dehydrated hash brown potato mixture

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WILLARD M J ET AL: "Dehydrated Mashed Potatoes - Potato Flakes, passage", POTATO PROCESSING, US, vol. 4th edition, 1 January 1987 (1987-01-01), pages 557 - 612, XP008097545, ISBN: 978-0-442-28315-5 *

Also Published As

Publication number Publication date
EP2142016A2 (de) 2010-01-13
CN101674735A (zh) 2010-03-17
DE102007019996A1 (de) 2008-10-30
CA2685110A1 (en) 2008-11-06
WO2008131742A2 (de) 2008-11-06
US20100166939A1 (en) 2010-07-01

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