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US20050013952A1 - Encasing netting for sausage and method for producing it - Google Patents

Encasing netting for sausage and method for producing it Download PDF

Info

Publication number
US20050013952A1
US20050013952A1 US10/657,678 US65767803A US2005013952A1 US 20050013952 A1 US20050013952 A1 US 20050013952A1 US 65767803 A US65767803 A US 65767803A US 2005013952 A1 US2005013952 A1 US 2005013952A1
Authority
US
United States
Prior art keywords
netting
tear
encasing
thread
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US10/657,678
Other languages
English (en)
Inventor
Gebhard Rudolf Huckfeldt
Christian Ludwig Hanisch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Huckfeldt & Thorlichen & Co GmbH
Original Assignee
Huckfeldt & Thorlichen & Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huckfeldt & Thorlichen & Co GmbH filed Critical Huckfeldt & Thorlichen & Co GmbH
Assigned to HUCKFELDT & THORLICHEN GMBH & CO. reassignment HUCKFELDT & THORLICHEN GMBH & CO. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: HANISCH, CHRISTIAN LUDWIG, HUCKFELDT, GEBHARD RUDOLF
Publication of US20050013952A1 publication Critical patent/US20050013952A1/en
Priority to US11/323,200 priority Critical patent/US7687122B2/en
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/66—Inserted or applied tearing-strings or like flexible elements
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04B—KNITTING
    • D04B21/00—Warp knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
    • D04B21/10—Open-work fabrics
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0036—Sausage casings with features allowing an easy opening and/or removal of the casing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0066—Sausage casings casings according to the presence or absence of seams
    • A22C2013/0069—Sausage casings casings according to the presence or absence of seams seamed casings, casings with at least one longitudinal seam
    • D—TEXTILES; PAPER
    • D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B2505/00—Industrial
    • D10B2505/10—Packaging, e.g. bags
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Definitions

  • encasing nettings are tied or knitted seamlessly as a tube, so that a longitudinal seam, into which a tear-open thread could be inserted, is not available there. They are also produced continuously, and therefore the tear-open thread is bound over its entire length into the encasing netting and there is no projecting end at which it could be grasped.
  • the object on which the invention is based is to make it easier to open the encasing netting.
  • the solution according to the invention is to provide it with a tear-open thread, the length of which is greater than that of the encasing netting in the state of use.
  • the tear-open thread thereby forms at least one loop which can be grasped from outside in order to initiate the tearing-open operation.
  • the netting has a structure extendible in the longitudinal direction, and it has a greater length in the production state than in the state of use.
  • the tear-open thread is then bound in with a length which corresponds to the length of the netting during production.
  • the tear-open thread forms loops wherever it is not retained by the netting, that is to say in the open netting honeycombs. It can be grasped there.
  • the tear-open thread forms at least one loop, preferably a multiplicity of loops, which are accessible from outside and which can be grasped for tearing open.
  • the tear-open thread does not have to sever the entire thickness of the netting strand, but only part of the netting strand, to be precise only that thread or those threads which are placed outside the tear-open thread in the netting strand.
  • This is preferably only a single thread, that is to say only a small part of the total strand cross section.
  • the tear-open thread may lie between a pair of stitch legs and a sinker thread which stretches from a stitch foot of one stitch to the stitch foot of the next stitch.
  • the tear-open thread can thus be bound in particularly easily.
  • what can be achieved particularly easily in this way is that only one thread lies outside the tear-open thread, to be precise the sinker thread. If, during production, the latter initially lies within the double-ribbed or warp-knitted netting tube, the netting tube is reversed after production.
  • tearing open is not made more difficult due to the fact that a plurality of successive netting strands containing the tear-open thread slip along the tear-open thread and gather together, it may be expedient to secure them. This may be carried out, for example, by adhesively bonding them to the sausage casing and/or the tear-open thread.
  • the encasing netting is expediently firmly connected, for example adhesively bonded, to the associated sausage casing.
  • adhesive bonding may take place simultaneously with the application of the collagen and by means of the collagen.
  • the encasing netting is applied only after the solidification of the collagen or if other sausage casings are used, for example those consisting of cellulose or synthetic material, adhesive bonding takes place in another way with the addition of a suitable adhesive.
  • connection between the encasing netting and the sausage casing may be exposed to high frictional forces which act mainly in the longitudinal direction. This affects, in particular, the connection between the transversely running strands of the encasing netting and the sausage casing. It may therefore be expedient to ensure that, in addition to such transversely running netting strands, there are also those which run in a longitudinal direction, and that mainly these are used for adhesively bonding the encasing netting to the sausage casing.
  • Adhesive bonding may even be restricted to these netting strands running in the longitudinal direction or, with regard to these, be at least more secure or more frequent or over a larger area than in the region of the transversely running netting stands.
  • the tear-open thread is likewise to be secured in the end closures, so that, during tearing open, it cannot be pulled out under the force acting on it.
  • the invention relates primarily to sausage and similar foodstuffs which are packaged in an encasing tube having end closures. However, it is not restricted to these.
  • FIG. 1 shows an overall view of a sausage provided with an encasing netting and with a tear-open thread
  • FIG. 2 shows an enlarged part view of the encasing netting with tear-open thread
  • FIGS. 3 and 4 show various stitch patterns of a netting strand with tear-open thread
  • FIG. 5 shows the tearing-open operation
  • the sausage according to FIG. 1 is contained in a sausage casing which is sealingly surrounded on the outside by an encasing netting 1 .
  • the sausage casing and the netting 1 are closed together at the ends, for example by means of clips 2 .
  • a tear-open thread 3 which is provided to run continuously lengthways in the encasing netting 1 , is also bound into the clips in a tension-resistant manner.
  • the encasing netting 1 consists of honeycombs 4 which are formed by longitudinal strands 5 and transverse strands 6 . It is preferably a double-rib or warp-knit fabric which is produced as a tube and in which the transversely running strands 6 are knitted as a fringe (aerated stitches) and the longitudinally running strands 5 are knitted as a tricot.
  • the longitudinally running strands 5 expediently comprise a plurality of (for example, 5 ) stitches, so that they have some longitudinal extension and thereby make sufficient area available for an adhesive connection to the sausage casing lying beneath.
  • the transversely running strands 6 may have a single-stitch design ( FIG. 3 ) or else a multistitch design ( FIG.
  • the tear-open thread 3 expediently lies between the sinker thread 8 , which runs through from the foot 9 of one stitch to the head 10 of the next stitch, on the one hand, and the legs 11 of a stitch, on the other hand.
  • the sinker thread 8 is to lie on the outside of the fabric, so that it alone needs to be torn by the tear-open thread 3 .
  • the associated stitch as a whole subsequently comes loose.
  • the encasing netting is thereby torn open as a whole and can easily be removed from the sausage.
  • the latter can thereafter easily be skinned in the usual way.
  • the tearing-open operation is made easier when the tear-open thread is adhesively bonded or otherwise connected to the stitches receiving it, in such a way that no stitch can slide along the tear-open thread and be gathered together with the next stitch.
  • the same aim is achieved by means of the slide-resistant connection of the stitch or of the strand containing it to the sausage casing.
  • tear-open thread 3 is expediently led through stitches of the transversely running strands, it may, instead, also be led through a longitudinally running honeycomb strand 5 . This applies particularly when the latter contains only one or few stitches.
  • the encasing netting is produced in the longitudinally stretched state.
  • the transverse strands 6 receiving the tear-open thread and running with a considerable transverse component in the state of use ( FIG. 2 ) are then oriented more or less in the longitudinal direction.
  • the stitches, receiving the tear-open thread 3 , of successive transverse strands are then further away from one another than in the state of use.
  • the netting is subsequently converted into the state of use, the netting is shortened, whereas the tear-open thread 3 preserves its length and forms, between the transverse strands 6 receiving it, loops which are accessible from outside and can be grasped for tearing open.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Textile Engineering (AREA)
  • Wrappers (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Knitting Of Fabric (AREA)
  • Braiding, Manufacturing Of Bobbin-Net Or Lace, And Manufacturing Of Nets By Knotting (AREA)
  • Bag Frames (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
US10/657,678 2003-07-16 2003-09-08 Encasing netting for sausage and method for producing it Abandoned US20050013952A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US11/323,200 US7687122B2 (en) 2003-07-16 2005-12-30 Wrapping net for sausages and method for production thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03016155A EP1498035A1 (de) 2003-07-16 2003-07-16 Hüllnetz für Wurst und Verfahren zu seiner Herstellung
EP03016155.8 2003-07-16

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2004/007327 Continuation-In-Part WO2005006869A1 (de) 2003-07-16 2004-07-05 Hüllnetz für wurst und verfahren zu seiner herstellung

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US11/323,200 Continuation-In-Part US7687122B2 (en) 2003-07-16 2005-12-30 Wrapping net for sausages and method for production thereof

Publications (1)

Publication Number Publication Date
US20050013952A1 true US20050013952A1 (en) 2005-01-20

Family

ID=33462135

Family Applications (2)

Application Number Title Priority Date Filing Date
US10/657,678 Abandoned US20050013952A1 (en) 2003-07-16 2003-09-08 Encasing netting for sausage and method for producing it
US11/323,200 Active 2026-10-05 US7687122B2 (en) 2003-07-16 2005-12-30 Wrapping net for sausages and method for production thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
US11/323,200 Active 2026-10-05 US7687122B2 (en) 2003-07-16 2005-12-30 Wrapping net for sausages and method for production thereof

Country Status (15)

Country Link
US (2) US20050013952A1 (sr)
EP (2) EP1498035A1 (sr)
JP (1) JP4142078B2 (sr)
KR (1) KR20060052810A (sr)
CN (1) CN100574619C (sr)
AT (1) ATE364319T1 (sr)
AU (1) AU2004257408B2 (sr)
CA (1) CA2532481C (sr)
DE (1) DE502004004098D1 (sr)
HR (1) HRP20070377T3 (sr)
PL (1) PL1643843T3 (sr)
RS (1) RS50795B (sr)
RU (1) RU2319384C2 (sr)
SI (1) SI1643843T1 (sr)
WO (1) WO2005006869A1 (sr)

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US20170203880A1 (en) * 2014-07-23 2017-07-20 Girnet Internacional, S.L. Woven or extruded net, use of the net for making a bag and bag for containing products
USD939903S1 (en) * 2019-04-17 2022-01-04 Mahogany Developments Pty Ltd Cooking device

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RU2383137C1 (ru) * 2008-11-18 2010-03-10 Левон Семенович Элизбарян Изогнутая сетка оболочки для колбасных изделий, способ изготовления изогнутой сетки оболочки для колбасных изделий, оболочка для колбасных изделий и колбасное изделие с колбасной оболочкой
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RU2480015C1 (ru) * 2011-11-28 2013-04-27 Левон Семенович Элизбарян Рукавообразная сетка оболочки для колбасных изделий, оболочка для колбасных изделий и колбасное изделие с колбасной оболочкой
RU2482688C1 (ru) * 2011-11-28 2013-05-27 Левон Семенович Элизбарян Оболочка для колбасных изделий и колбасное изделие с колбасной оболочкой
RU2490912C1 (ru) * 2012-04-17 2013-08-27 Левон Семенович Элизбарян Рукавообразная сетка оболочки для колбасных изделий, оболочка для колбасных изделий и колбасное изделие с колбасной оболочкой
UA79264U (uk) 2013-02-27 2013-04-10 Вадим Витальевич Титов Оболонка для ковбаси
JP6091307B2 (ja) 2013-04-17 2017-03-08 Ｏｃｉ株式会社 食品用ネット付ケーシング、及び食品用ネット付ケーシングの製造方法
CN105143540B (zh) * 2013-04-26 2020-03-06 松山毛织株式会社 包缠网及其制造方法
RU2545961C1 (ru) * 2013-12-24 2015-04-10 Левон Семенович Элизбарян Рукавообразная сетка оболочки для колбасных изделий, оболочка для колбасных изделий, колбасное изделие
JP6273575B2 (ja) * 2014-02-13 2018-02-07 松山毛織株式会社 ラップネット
AU2014202014B2 (en) * 2014-04-09 2019-11-21 Merctech Pty Ltd An openwork fabric
US11076607B2 (en) 2015-09-28 2021-08-03 Merctech Pty Ltd Double tube encasing apparatus
PL415186A1 (pl) 2015-12-08 2017-06-19 Nomanet Spółka Z Ograniczoną Odpowiedzialnością Siatka do wyrobów spożywczych, a zwłaszcza wyrobów wędliniarskich
WO2017214658A1 (en) * 2016-06-14 2017-12-21 Merctech Pty Ltd An improved openwork fabric
RU2682291C1 (ru) * 2018-06-15 2019-03-18 Левон Семенович Элизбарян Рукавообразная сетка оболочки для колбасных изделий

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170203880A1 (en) * 2014-07-23 2017-07-20 Girnet Internacional, S.L. Woven or extruded net, use of the net for making a bag and bag for containing products
USD939903S1 (en) * 2019-04-17 2022-01-04 Mahogany Developments Pty Ltd Cooking device

Also Published As

Publication number Publication date
HRP20070377T3 (en) 2007-10-31
RU2319384C2 (ru) 2008-03-20
EP1643843A1 (de) 2006-04-12
WO2005006869A1 (de) 2005-01-27
RS20060017A (sr) 2007-12-31
US7687122B2 (en) 2010-03-30
EP1643843B1 (de) 2007-06-13
SI1643843T1 (sl) 2007-12-31
AU2004257408A1 (en) 2005-01-27
US20060134356A1 (en) 2006-06-22
RU2006104709A (ru) 2006-06-27
JP2007526857A (ja) 2007-09-20
RS50795B (sr) 2010-08-31
JP4142078B2 (ja) 2008-08-27
CN100574619C (zh) 2009-12-30
CA2532481C (en) 2012-01-03
EP1498035A1 (de) 2005-01-19
DE502004004098D1 (de) 2007-07-26
AU2004257408A2 (en) 2005-01-27
CN1822769A (zh) 2006-08-23
ATE364319T1 (de) 2007-07-15
KR20060052810A (ko) 2006-05-19
AU2004257408B2 (en) 2010-05-20
PL1643843T3 (pl) 2007-10-31
CA2532481A1 (en) 2005-01-27

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