UA99087U - Method of bakery production - Google Patents
Method of bakery productionInfo
- Publication number
- UA99087U UA99087U UAA201410456U UAU201410456U UA99087U UA 99087 U UA99087 U UA 99087U UA A201410456 U UAA201410456 U UA A201410456U UA U201410456 U UAU201410456 U UA U201410456U UA 99087 U UA99087 U UA 99087U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- bakery production
- bakery
- lecithin
- kneaded
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000009826 distribution Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000009740 moulding (composite fabrication) Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Abstract
Bakery method includes the preparation and dispensing of raw materials, dough kneading, its fermentation, distribution, forming, infusion of the dough and its baking. The dough is kneaded from pre-cooked ready liquid meal - dispersed for 2 ... 3 minutes. mixture of water at temperature of 45 ... 50 ° C, dairy products, lecithin, vegetable oil, with the additional introduction of wheat bran.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA2014010456 | 2014-09-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA99087U true UA99087U (en) | 2015-05-25 |
Family
ID=53675024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201410456U UA99087U (en) | 2014-09-24 | 2014-09-24 | Method of bakery production |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA99087U (en) |
-
2014
- 2014-09-24 UA UAA201410456U patent/UA99087U/en unknown
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