UA110568C2 - Method of producing bread goods - Google Patents
Method of producing bread goodsInfo
- Publication number
- UA110568C2 UA110568C2 UAA201410455A UAA201410455A UA110568C2 UA 110568 C2 UA110568 C2 UA 110568C2 UA A201410455 A UAA201410455 A UA A201410455A UA A201410455 A UAA201410455 A UA A201410455A UA 110568 C2 UA110568 C2 UA 110568C2
- Authority
- UA
- Ukraine
- Prior art keywords
- amount
- flour
- weight
- dough
- producing bread
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 238000009826 distribution Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a method for the production of bakery products, which includes the preparation and dosing of raw materials, kneading dough, its fermentation, distribution, shaping, proofing the dough pieces and their pastries, and the dough on the previously prepared liquid mix, which contains dispersed within 2-3 minutes, the mixture that consists of water having a temperature of 45-50 ° C in the amount of 65-85% of the total estimated quantity of the milk product in an amount of 4-6% by weight of flour, lecithin in the amount of 0.6-0.8% by weight of flour, vegetable oil in the amount of 3-6% by weight of flour with application of wheat bran in an amount of 9-11% of the weight of flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201410455A UA110568C2 (en) | 2014-09-24 | 2014-09-24 | Method of producing bread goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201410455A UA110568C2 (en) | 2014-09-24 | 2014-09-24 | Method of producing bread goods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA110568C2 true UA110568C2 (en) | 2016-01-12 |
Family
ID=55362299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201410455A UA110568C2 (en) | 2014-09-24 | 2014-09-24 | Method of producing bread goods |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA110568C2 (en) |
-
2014
- 2014-09-24 UA UAA201410455A patent/UA110568C2/en unknown
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