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TR200705685A2 - Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli - Google Patents

Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli

Info

Publication number
TR200705685A2
TR200705685A2 TR2007/05685A TR200705685A TR200705685A2 TR 200705685 A2 TR200705685 A2 TR 200705685A2 TR 2007/05685 A TR2007/05685 A TR 2007/05685A TR 200705685 A TR200705685 A TR 200705685A TR 200705685 A2 TR200705685 A2 TR 200705685A2
Authority
TR
Turkey
Prior art keywords
herbal
ready
cold
use decorative
gel
Prior art date
Application number
TR2007/05685A
Other languages
English (en)
Inventor
Faruk Berber Ömer
Original Assignee
Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ filed Critical Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇
Priority to TR2007/05685A priority Critical patent/TR200705685A2/tr
Priority to PCT/TR2008/000001 priority patent/WO2009022997A1/en
Publication of TR200705685A2 publication Critical patent/TR200705685A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Buluş, gıda sektöründe yer alan, pastalarda, keklerde, meyve salatalarında, tatlılarda dekor, kaplama ve lezzet arttırıcı olarak kullanılan, bitkisel, kullanıma hazır dekoratif soğuk pasta jeli ve bunun üretimine yönelik bir metot ile ilgilidir.
TR2007/05685A 2007-08-16 2007-08-16 Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli TR200705685A2 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2007/05685A TR200705685A2 (tr) 2007-08-16 2007-08-16 Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
PCT/TR2008/000001 WO2009022997A1 (en) 2007-08-16 2008-01-10 Herbal ready to use decorative cold pastry gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2007/05685A TR200705685A2 (tr) 2007-08-16 2007-08-16 Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli

Publications (1)

Publication Number Publication Date
TR200705685A2 true TR200705685A2 (tr) 2008-03-21

Family

ID=39301268

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2007/05685A TR200705685A2 (tr) 2007-08-16 2007-08-16 Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli

Country Status (2)

Country Link
TR (1) TR200705685A2 (tr)
WO (1) WO2009022997A1 (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201007799A2 (tr) 2010-09-23 2011-08-22 Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. Dekor ve kaplama hamuru.
CN113893791B (zh) * 2021-10-08 2024-04-05 广西壮族自治区农业科学院 一种甜菜苷-假酸浆梓果胶凝胶制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2420622A1 (de) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen
CA1045936A (en) * 1975-03-24 1979-01-09 Frederick W. Comer Clear, elastic, water gels based on carrageenan
US4307124A (en) * 1980-03-17 1981-12-22 Fmc Corporation Composition and method for preparing dessert gel
US5225222A (en) * 1990-10-10 1993-07-06 Kraft General Foods, Inc. Surface-coating for producing microbiologically-stable baked goods
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
CA2211446C (en) * 1995-01-27 2007-01-09 James A. Lewis Colored jelly-type substance, method of preparation, and composition containing same
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
CA2368635C (en) * 1999-05-12 2009-11-10 Hercules Incorporated Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
FR2796248B1 (fr) * 1999-07-12 2003-04-04 Skw Biosystems Article de confiserie gelifie, non aere, a base de carraghenane
US6713103B2 (en) * 2001-04-20 2004-03-30 Par-Way Group, Inc. Protein free non-tacky egg wash substitute
GB0112640D0 (en) * 2001-05-23 2001-07-18 Isp Alginates Uk Ltd Process and product
DE10256398B4 (de) * 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
EP1563738A1 (en) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Cold gelling pastry glaze based on pectin
WO2006039821A1 (en) * 2004-10-14 2006-04-20 Givaudan Sa Formulations for liquid coatings to deliver flavor to food products

Also Published As

Publication number Publication date
WO2009022997A1 (en) 2009-02-19

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