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WO2011007109A3 - Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium - Google Patents

Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium Download PDF

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Publication number
WO2011007109A3
WO2011007109A3 PCT/FR2010/051513 FR2010051513W WO2011007109A3 WO 2011007109 A3 WO2011007109 A3 WO 2011007109A3 FR 2010051513 W FR2010051513 W FR 2010051513W WO 2011007109 A3 WO2011007109 A3 WO 2011007109A3
Authority
WO
WIPO (PCT)
Prior art keywords
vegetable product
additives
drying
sodium content
reduced sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2010/051513
Other languages
English (en)
Other versions
WO2011007109A2 (fr
Inventor
Luc Darbonne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Darome SAS
Original Assignee
Darome SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Darome SAS filed Critical Darome SAS
Publication of WO2011007109A2 publication Critical patent/WO2011007109A2/fr
Publication of WO2011007109A3 publication Critical patent/WO2011007109A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention se rapporte à un procédé de séchage d'un produit végétal, frais ou surgelé, par exemple des épices ou aromates dont 5 des herbes aromatiques, sans additif(s), par exemple sans monoglutamate de sodium (MSG), et à teneur réduite en sodium. La présente invention se rapporte également au produit végétal déshydraté obtenu par le procédé de l'invention, ainsi qu'à son utilisation dans l'industrie agro-alimentaire.
PCT/FR2010/051513 2009-07-17 2010-07-19 Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium Ceased WO2011007109A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09290573.6 2009-07-17
EP09290573 2009-07-17

Publications (2)

Publication Number Publication Date
WO2011007109A2 WO2011007109A2 (fr) 2011-01-20
WO2011007109A3 true WO2011007109A3 (fr) 2011-04-21

Family

ID=43333292

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2010/051513 Ceased WO2011007109A2 (fr) 2009-07-17 2010-07-19 Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium

Country Status (1)

Country Link
WO (1) WO2011007109A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013018497A1 (de) 2013-11-04 2015-05-07 Iglo Gmbh Verfahren zur Herstellung von dehydratisierten Lebensmitteln und Pflanzenerzeugnissen sowie Pflanzenerzeugnisse daraus
DE202013012164U1 (de) 2013-11-04 2015-06-30 Iglo Gmbh Dehydratisierte Lebensmittel und Pflanzenerzeugnisse
DE102015001325A1 (de) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Haltbare Pflanzenerzeugnisse und Verfahren zur Herstellung von haltbaren Pflanzenerzeugnissen

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0087717A1 (fr) * 1982-02-20 1983-09-07 Cpc International Inc. Produit végétal sec épicé à bon écoulement
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
EP0704162A1 (fr) * 1994-09-29 1996-04-03 Societe De Developpement De L'industrie, Agro-Alimentaire Et De Pepiniere Europeeene - Sodiape Végétaux stockables à températures basses positives et négatives et procédé de conservation de végétaux frais
WO1996019113A1 (fr) * 1994-12-21 1996-06-27 Byron Australia Pty. Ltd. Procede de preparation de legumes partiellement deshydrates et comprimes
WO2003049546A1 (fr) * 2001-12-07 2003-06-19 Fuchs Gmbh & Co. Preparation d'herbes aromatiques
EP1733630A1 (fr) * 2005-06-17 2006-12-20 Darome Procedé de sechage d'un produit vegetal sans msg, et produit ainsi obtenu

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0087717A1 (fr) * 1982-02-20 1983-09-07 Cpc International Inc. Produit végétal sec épicé à bon écoulement
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
EP0704162A1 (fr) * 1994-09-29 1996-04-03 Societe De Developpement De L'industrie, Agro-Alimentaire Et De Pepiniere Europeeene - Sodiape Végétaux stockables à températures basses positives et négatives et procédé de conservation de végétaux frais
WO1996019113A1 (fr) * 1994-12-21 1996-06-27 Byron Australia Pty. Ltd. Procede de preparation de legumes partiellement deshydrates et comprimes
WO2003049546A1 (fr) * 2001-12-07 2003-06-19 Fuchs Gmbh & Co. Preparation d'herbes aromatiques
EP1733630A1 (fr) * 2005-06-17 2006-12-20 Darome Procedé de sechage d'un produit vegetal sans msg, et produit ainsi obtenu

Also Published As

Publication number Publication date
WO2011007109A2 (fr) 2011-01-20

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