WO2007137297A3 - Foods and beverages with additives - Google Patents
Foods and beverages with additives Download PDFInfo
- Publication number
- WO2007137297A3 WO2007137297A3 PCT/US2007/069582 US2007069582W WO2007137297A3 WO 2007137297 A3 WO2007137297 A3 WO 2007137297A3 US 2007069582 W US2007069582 W US 2007069582W WO 2007137297 A3 WO2007137297 A3 WO 2007137297A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- beverages
- additives
- foods
- yogurt
- cardamom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Abstract
Ready to eat yogurt and beverages and processes for the preparations thereof are disclosed. The food products contain all-natural healthy ingredients including turmeric, cinnamon, ginger and cardamom. The yogurt and beverages can be free of artificial additives or preservatives.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US80301106P | 2006-05-23 | 2006-05-23 | |
| US60/803,011 | 2006-05-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2007137297A2 WO2007137297A2 (en) | 2007-11-29 |
| WO2007137297A3 true WO2007137297A3 (en) | 2009-09-11 |
Family
ID=38724113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2007/069582 Ceased WO2007137297A2 (en) | 2006-05-23 | 2007-05-23 | Foods and beverages with additives |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2007137297A2 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2460413A1 (en) * | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
| RU2543152C1 (en) * | 2013-10-31 | 2015-02-27 | Сельскохозяйственный потребительский перерабатывающий кооператив "Дары природы" (СППК "Дары природы") | Milk cocktail production composition |
| FR3031011B1 (en) * | 2014-12-31 | 2017-01-06 | Georges Jean Claude Fatna | MULTI-THERAPEUTIC VIRTUAL BEVERAGE BASED ON FRESH GINGER SOLUTION NEUTRALIZED BY SUGARIZING NEUTRALIZING COMPONENT COMPRISING A SPICE COMPONENT |
| GR1009179B (en) * | 2016-06-03 | 2017-12-22 | Εμμανουηλ Αντωνιου Βαρδουλακης | High-pasteurization milk enriched with thyme honey and cress |
| WO2020053109A1 (en) | 2018-09-11 | 2020-03-19 | St. Hippolyt Muehle Ebert Gmbh | Coatings for nutritional form bodies |
| WO2020081357A1 (en) * | 2018-10-16 | 2020-04-23 | Golden Spice Liquors LLC | Beverage compositions and methods of making and using the same |
| CN111296569A (en) * | 2020-02-19 | 2020-06-19 | 山西大学 | A kind of compound yogurt and its preparation method and application |
| CN113598229A (en) * | 2021-08-05 | 2021-11-05 | 广西庚源香料有限责任公司 | A kind of cinnamon functional yogurt with antioxidant activity and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4163803A (en) * | 1978-07-19 | 1979-08-07 | Goldscher Kenneth J | Turmeric coloring process and composition for foods and beverages |
| US4368208A (en) * | 1981-04-13 | 1983-01-11 | Mccormick & Company, Inc. | Water-soluble curcumin complex |
| US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
| US20030211218A1 (en) * | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
| US20050255193A1 (en) * | 1999-08-03 | 2005-11-17 | Kabushiki Kaisha Yakult Honsha | Fermented milk drinks and foods and process for producing the same |
-
2007
- 2007-05-23 WO PCT/US2007/069582 patent/WO2007137297A2/en not_active Ceased
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4163803A (en) * | 1978-07-19 | 1979-08-07 | Goldscher Kenneth J | Turmeric coloring process and composition for foods and beverages |
| US4368208A (en) * | 1981-04-13 | 1983-01-11 | Mccormick & Company, Inc. | Water-soluble curcumin complex |
| US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
| US20050255193A1 (en) * | 1999-08-03 | 2005-11-17 | Kabushiki Kaisha Yakult Honsha | Fermented milk drinks and foods and process for producing the same |
| US20030211218A1 (en) * | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
Non-Patent Citations (1)
| Title |
|---|
| KHALSA.: "Turmeric the Golden Healer.", HEALTH WORLD ONLINE, COPYRIGHT 2000., Retrieved from the Internet <URL:http://www.healthy.net/scr/column.asp?Columnld=1881d=335> * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007137297A2 (en) | 2007-11-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
| WO2007137297A3 (en) | Foods and beverages with additives | |
| MX2009010777A (en) | Meat compositions comprising colored structured protein products. | |
| WO2008124569A3 (en) | Seafood compositions comprising structured protein products | |
| WO2011100763A3 (en) | Ruminant dietary supplement compositions and methods of manufacturing and using the same | |
| WO2010066012A3 (en) | Nutriment containing arabinoxylan and oligosaccharides | |
| ZA200900817B (en) | Non-allergenic ingredients and food products | |
| WO2008064224A3 (en) | Use of structured plant protein products to produce emulsified meat products | |
| WO2011106423A3 (en) | Acai and iridoid based formulations | |
| WO2007019176A3 (en) | Corn protein concentrates | |
| WO2013117599A3 (en) | Low-protein frozen confectionery product | |
| PL2173195T3 (en) | Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same | |
| MX2008014265A (en) | Structured lipid compositions and methods of formulation thereof. | |
| WO2009007273A3 (en) | A colouring composition comprising starch derivatives as a hydrocolloid | |
| WO2011130707A3 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
| WO2014169171A3 (en) | Protein fortified yogurts and methods of making | |
| WO2009080768A3 (en) | Tomato product and process to prepare the same | |
| EP2222182A4 (en) | Process for preparing red cocoa ingredients, red chocolate, and food products | |
| WO2012021163A3 (en) | Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources | |
| WO2012009548A3 (en) | Blended soy protein products with a combined pufa content having altered characteristics | |
| EP4122329A4 (en) | Composition and use thereof as an egg substitute in baking and confectionery products, kit and food product | |
| HK1205879A1 (en) | Frozen dessert mixes using soy protein products | |
| DK2001310T3 (en) | Nutritional supplement for dietetic foods intended for celiacs | |
| WO2005103285A3 (en) | Systems and methods for indicating oxidation of consumer products | |
| WO2009037398A3 (en) | Foodstuff composition to improve digestibility of foodstuff lipids |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 07797697 Country of ref document: EP Kind code of ref document: A2 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 07797697 Country of ref document: EP Kind code of ref document: A2 |