SK3696A3 - Manufacturing process of food products - Google Patents

Manufacturing process of food products Download PDF

Info

Publication number: SK3696A3
Authority: SK; Slovakia
Prior art keywords: meat; marinade; particles; mixture; temperature
Prior art date: 1993-07-14

Application number

SK36-96A

Other languages

English (en)

Slovak (sk)

Inventor

Leonard D Hughes

Terrence W King

Kenneth J Lawther

Kiriakis G Nicolaou

Frances M C Yunnie

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-14

Filing date

1994-07-05

Publication date

1996-05-08

1994-07-05 Application filed by Unilever Nv filed Critical Unilever Nv

1996-05-08 Publication of SK3696A3 publication Critical patent/SK3696A3/sk

Links

235000013305 food Nutrition 0.000 title claims description 10
238000004519 manufacturing process Methods 0.000 title abstract description 7
235000013372 meat Nutrition 0.000 claims abstract description 67
235000015090 marinades Nutrition 0.000 claims abstract description 47
239000002245 particle Substances 0.000 claims abstract description 46
238000000034 method Methods 0.000 claims abstract description 31
239000004615 ingredient Substances 0.000 claims abstract description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
239000011159 matrix material Substances 0.000 claims abstract description 12
238000002156 mixing Methods 0.000 claims abstract description 12
239000012876 carrier material Substances 0.000 claims abstract description 11
239000000853 adhesive Substances 0.000 claims abstract description 6
230000001070 adhesive effect Effects 0.000 claims abstract description 6
230000035515 penetration Effects 0.000 claims abstract description 5
239000000203 mixture Substances 0.000 claims description 33
210000003205 muscle Anatomy 0.000 claims description 18
150000003839 salts Chemical class 0.000 claims description 15
229920002472 Starch Polymers 0.000 claims description 12
235000019698 starch Nutrition 0.000 claims description 12
239000008107 starch Substances 0.000 claims description 9
241000251468 Actinopterygii Species 0.000 claims description 8
230000001965 increasing effect Effects 0.000 claims description 7
239000007788 liquid Substances 0.000 claims description 7
239000000835 fiber Substances 0.000 claims description 6
238000003756 stirring Methods 0.000 claims description 6
235000020990 white meat Nutrition 0.000 claims description 6
108010070551 Meat Proteins Proteins 0.000 claims description 5
239000000463 material Substances 0.000 claims description 5
244000144977 poultry Species 0.000 claims description 5
238000005063 solubilization Methods 0.000 claims description 5
230000007928 solubilization Effects 0.000 claims description 5
102000004169 proteins and genes Human genes 0.000 claims description 4
108090000623 proteins and genes Proteins 0.000 claims description 4
102000008186 Collagen Human genes 0.000 claims description 2
108010035532 Collagen Proteins 0.000 claims description 2
241000196324 Embryophyta Species 0.000 claims description 2
235000010469 Glycine max Nutrition 0.000 claims description 2
244000068988 Glycine max Species 0.000 claims description 2
229920001436 collagen Polymers 0.000 claims description 2
150000004676 glycans Chemical class 0.000 claims description 2
229920001282 polysaccharide Polymers 0.000 claims description 2
239000005017 polysaccharide Substances 0.000 claims description 2
238000001816 cooling Methods 0.000 claims 1
235000013622 meat product Nutrition 0.000 abstract description 8
241000287828 Gallus gallus Species 0.000 description 15
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
230000000694 effects Effects 0.000 description 7
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
210000001519 tissue Anatomy 0.000 description 6
241001465754 Metazoa Species 0.000 description 5
235000013594 poultry meat Nutrition 0.000 description 5
102000011632 Caseins Human genes 0.000 description 4
108010076119 Caseins Proteins 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
206010034203 Pectus Carinatum Diseases 0.000 description 4
230000002411 adverse Effects 0.000 description 4
230000008901 benefit Effects 0.000 description 4
210000000481 breast Anatomy 0.000 description 4
239000008121 dextrose Substances 0.000 description 4
235000013312 flour Nutrition 0.000 description 4
239000011780 sodium chloride Substances 0.000 description 4
102000008934 Muscle Proteins Human genes 0.000 description 3
108010074084 Muscle Proteins Proteins 0.000 description 3
239000011230 binding agent Substances 0.000 description 3
235000012813 breadcrumbs Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
235000018102 proteins Nutrition 0.000 description 3
230000001953 sensory effect Effects 0.000 description 3
229940080237 sodium caseinate Drugs 0.000 description 3
108010046377 Whey Proteins Proteins 0.000 description 2
230000001427 coherent effect Effects 0.000 description 2
238000010411 cooking Methods 0.000 description 2
238000009792 diffusion process Methods 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
239000000945 filler Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
238000012545 processing Methods 0.000 description 2
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 2
235000019832 sodium triphosphate Nutrition 0.000 description 2
239000000243 solution Substances 0.000 description 2
235000019818 tetrasodium diphosphate Nutrition 0.000 description 2
238000009461 vacuum packaging Methods 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
230000001464 adherent effect Effects 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
238000007707 calorimetry Methods 0.000 description 1
239000000969 carrier Substances 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
-1 caseinate Substances 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000007405 data analysis Methods 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
238000005304 joining Methods 0.000 description 1
238000004898 kneading Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
235000007686 potassium Nutrition 0.000 description 1
235000013613 poultry product Nutrition 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000007925 protein solubilization Effects 0.000 description 1
238000001799 protein solubilization Methods 0.000 description 1
GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000019465 surimi Nutrition 0.000 description 1
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)

SK36-96A 1993-07-14 1994-07-05 Manufacturing process of food products SK3696A3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP93305500		1993-07-14
PCT/EP1994/002193 WO1995002337A1 (fr)	1993-07-14	1994-07-05	Procede de preparation d'un produit alimentaire

Publications (1)

Publication Number	Publication Date
SK3696A3 true SK3696A3 (en)	1996-05-08

Family

ID=8214472

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK36-96A SK3696A3 (en)	1993-07-14	1994-07-05	Manufacturing process of food products

Country Status (11)

Country	Link
EP (1)	EP0708605A1 (fr)
JP (1)	JPH09500018A (fr)
AU (1)	AU7345594A (fr)
CA (1)	CA2167191A1 (fr)
CZ (1)	CZ10296A3 (fr)
HU (1)	HUT73332A (fr)
PL (1)	PL175505B1 (fr)
SG (1)	SG81888A1 (fr)
SK (1)	SK3696A3 (fr)
WO (1)	WO1995002337A1 (fr)
ZA (1)	ZA944812B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2758441B1 (fr) *	1997-01-20	1999-03-05	Neptune	Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus
FR2781338A1 (fr) *	1998-07-24	2000-01-28	Saupiquet	Procede d'injection d'une suspension de particules de chair de poisson dans des pieces de poisson, notamment du thon
CA2793020C (fr)	2005-09-15	2015-11-24	Triad Resource Technologies, Llc	Compositions destinees a ameliorer la saveur et la securite de viandes marinees
JP2007306868A (ja) *	2006-05-19	2007-11-29	Itoham Foods Inc	粒状原料肉
CN115316611B (zh) *	2022-08-27	2023-11-24	青岛康禾园绿色食品有限公司	一种肉类腌制方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA920420A (en) *	1970-08-25	1973-02-06	J. Lackstone Allan	Process for impregnating meat and the like with spices and sauce
BE799305A (fr) *	1972-05-11	1973-08-31	Pedigree Petfoods Ltd	Produit a base de conserve de viande
LU79261A1 (fr) *	1978-03-17	1978-06-29	Bush Boake Allen Ltd	Procede de preparation d'emulsions d'oleoresines
EP0354262B1 (fr) *	1988-08-11	1992-10-28	Frisco-Findus Ag	Procédé pour mariner ou saumurer la viande
US5164213A (en) *	1991-01-18	1992-11-17	Archer Daniels Midland Corporation	Process for making low calorie and low cholesterol muscle meat
US5188854A (en) *	1991-09-18	1993-02-23	Tyson Holding Company	Process for preparing a fish analog
MX9300947A (es) *	1992-02-26	1994-08-31	Unilever Nv	Metodo para preparar un producto alimenticio.

1994
- 1994-07-04 ZA ZA944812A patent/ZA944812B/xx unknown
- 1994-07-05 CA CA002167191A patent/CA2167191A1/fr not_active Abandoned
- 1994-07-05 EP EP94922258A patent/EP0708605A1/fr not_active Withdrawn
- 1994-07-05 SK SK36-96A patent/SK3696A3/sk unknown
- 1994-07-05 HU HU9600075A patent/HUT73332A/hu unknown
- 1994-07-05 SG SG9607238A patent/SG81888A1/en unknown
- 1994-07-05 AU AU73455/94A patent/AU7345594A/en not_active Abandoned
- 1994-07-05 JP JP7504322A patent/JPH09500018A/ja active Pending
- 1994-07-05 WO PCT/EP1994/002193 patent/WO1995002337A1/fr not_active Ceased
- 1994-07-05 PL PL94312500A patent/PL175505B1/pl unknown
- 1994-07-05 CZ CZ96102A patent/CZ10296A3/cs unknown

Also Published As

Publication number	Publication date
HUT73332A (en)	1996-07-29
CA2167191A1 (fr)	1995-01-26
ZA944812B (en)	1996-01-04
SG81888A1 (en)	2001-07-24
HU9600075D0 (en)	1996-03-28
CZ10296A3 (en)	1996-06-12
PL175505B1 (pl)	1999-01-29
AU7345594A (en)	1995-02-13
PL312500A1 (en)	1996-04-29
EP0708605A1 (fr)	1996-05-01
JPH09500018A (ja)	1997-01-07
WO1995002337A1 (fr)	1995-01-26

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