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CA2167191A1 - Methode de transformation d'aliments - Google Patents

Methode de transformation d'aliments

Info

Publication number
CA2167191A1
CA2167191A1 CA002167191A CA2167191A CA2167191A1 CA 2167191 A1 CA2167191 A1 CA 2167191A1 CA 002167191 A CA002167191 A CA 002167191A CA 2167191 A CA2167191 A CA 2167191A CA 2167191 A1 CA2167191 A1 CA 2167191A1
Authority
CA
Canada
Prior art keywords
meat
marinade
particles
mixture
addition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002167191A
Other languages
English (en)
Inventor
Leonard David Hughes
Terrence William King
Kenneth James Lawther
Kiriakis Garry Nicolaou
Frances Mary Caroline Yunnie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2167191A1 publication Critical patent/CA2167191A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procédé de préparation de produits alimentaires à base de viande comprenant une phase de mise en marinade dont on limite la pénétration dans la viande en particules à l'aide d'au moins deux des conditions suivantes: (i) réglage de la température des particules de viande, de façon qu'au moins une partie de l'eau contenue dans lesdites particules soit prise en glace; (ii) apport d'une matière servant de véhicule; (iii) mélange pendant une durée suffisante uniquement pour que s'effectue la dispersion de la totalité des ingrédients ajoutés. La marinade sert complémentairement de matrice adhésive.
CA002167191A 1993-07-14 1994-07-05 Methode de transformation d'aliments Abandoned CA2167191A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93305500 1993-07-14
EP93305500.6 1993-07-14

Publications (1)

Publication Number Publication Date
CA2167191A1 true CA2167191A1 (fr) 1995-01-26

Family

ID=8214472

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002167191A Abandoned CA2167191A1 (fr) 1993-07-14 1994-07-05 Methode de transformation d'aliments

Country Status (11)

Country Link
EP (1) EP0708605A1 (fr)
JP (1) JPH09500018A (fr)
AU (1) AU7345594A (fr)
CA (1) CA2167191A1 (fr)
CZ (1) CZ10296A3 (fr)
HU (1) HUT73332A (fr)
PL (1) PL175505B1 (fr)
SG (1) SG81888A1 (fr)
SK (1) SK3696A3 (fr)
WO (1) WO1995002337A1 (fr)
ZA (1) ZA944812B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2758441B1 (fr) * 1997-01-20 1999-03-05 Neptune Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus
FR2781338A1 (fr) * 1998-07-24 2000-01-28 Saupiquet Procede d'injection d'une suspension de particules de chair de poisson dans des pieces de poisson, notamment du thon
CA2793020C (fr) 2005-09-15 2015-11-24 Triad Resource Technologies, Llc Compositions destinees a ameliorer la saveur et la securite de viandes marinees
JP2007306868A (ja) * 2006-05-19 2007-11-29 Itoham Foods Inc 粒状原料肉
CN115316611B (zh) * 2022-08-27 2023-11-24 青岛康禾园绿色食品有限公司 一种肉类腌制方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA920420A (en) * 1970-08-25 1973-02-06 J. Lackstone Allan Process for impregnating meat and the like with spices and sauce
BE799305A (fr) * 1972-05-11 1973-08-31 Pedigree Petfoods Ltd Produit a base de conserve de viande
LU79261A1 (fr) * 1978-03-17 1978-06-29 Bush Boake Allen Ltd Procede de preparation d'emulsions d'oleoresines
EP0354262B1 (fr) * 1988-08-11 1992-10-28 Frisco-Findus Ag Procédé pour mariner ou saumurer la viande
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5188854A (en) * 1991-09-18 1993-02-23 Tyson Holding Company Process for preparing a fish analog
MX9300947A (es) * 1992-02-26 1994-08-31 Unilever Nv Metodo para preparar un producto alimenticio.

Also Published As

Publication number Publication date
HUT73332A (en) 1996-07-29
SK3696A3 (en) 1996-05-08
ZA944812B (en) 1996-01-04
SG81888A1 (en) 2001-07-24
HU9600075D0 (en) 1996-03-28
CZ10296A3 (en) 1996-06-12
PL175505B1 (pl) 1999-01-29
AU7345594A (en) 1995-02-13
PL312500A1 (en) 1996-04-29
EP0708605A1 (fr) 1996-05-01
JPH09500018A (ja) 1997-01-07
WO1995002337A1 (fr) 1995-01-26

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Legal Events

Date Code Title Description
FZDE Discontinued