CA2166735C - Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee - Google Patents

Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee

Info

Publication number: CA2166735C
Authority: CA; Canada
Prior art keywords: meat; salt; alkali; parts; weight
Prior art date: 1995-01-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002166735A

Other languages

English (en)

Other versions

CA2166735A1 (fr

Inventor

Hiroshi Katayama

Taro Katayama

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Katayama KK

Original Assignee

Katayama KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-01-30

Filing date

1996-01-08

Publication date

1999-07-27

1995-01-30 Priority claimed from PCT/JP1995/000118 external-priority patent/WO1995020323A1/fr

1996-01-08 Application filed by Katayama KK filed Critical Katayama KK

1996-07-31 Publication of CA2166735A1 publication Critical patent/CA2166735A1/fr

1999-07-27 Application granted granted Critical

1999-07-27 Publication of CA2166735C publication Critical patent/CA2166735C/fr

2016-01-08 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

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239000003513 alkali Substances 0.000 claims abstract description 206
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238000000034 method Methods 0.000 claims description 181
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FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 75
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 70
GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 64
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Landscapes

Meat, Egg Or Seafood Products (AREA)

CA002166735A 1995-01-30 1996-01-08 Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee Expired - Fee Related CA2166735C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
WOPCTJP95/00118		1995-01-30
PCT/JP1995/000118 WO1995020323A1 (fr)	1994-01-31	1995-01-30	Viande preparee, substance carnee utilisant cette preparation, et procede de preparation de la viande

Publications (2)

Publication Number	Publication Date
CA2166735A1 CA2166735A1 (fr)	1996-07-31
CA2166735C true CA2166735C (fr)	1999-07-27

Family

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Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002166735A Expired - Fee Related CA2166735C (fr)	1995-01-30	1996-01-08	Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee

Country Status (2)

Country	Link
AR (1)	AR000160A1 (fr)
CA (1)	CA2166735C (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8283338B2 (en)	2007-11-30	2012-10-09	Kao Corporation	GIP secretion inhibitor
US8338389B2 (en)	2009-06-17	2012-12-25	Kao Corporation	Agent for preventing or ameliorating obesity

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN112931634A (zh) *	2019-12-11	2021-06-11	重庆市帅克食品有限公司	一种高效牛油提炼方法

1995
- 1995-11-17 AR AR33428895A patent/AR000160A1/es unknown
1996
- 1996-01-08 CA CA002166735A patent/CA2166735C/fr not_active Expired - Fee Related

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8283338B2 (en)	2007-11-30	2012-10-09	Kao Corporation	GIP secretion inhibitor
US8338389B2 (en)	2009-06-17	2012-12-25	Kao Corporation	Agent for preventing or ameliorating obesity

Also Published As

Publication number	Publication date
CA2166735A1 (fr)	1996-07-31
AR000160A1 (es)	1997-05-21

Publication	Publication Date	Title
AU703527B2 (en)	1999-03-25	Processed meat, meat food material using the same, and production method for processed meat
US5939112A (en)	1999-08-17	Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
KR100226098B1 (ko)	1999-10-15	가공어육 및 그것을 사용한 어육식품재료 및 가공어육의 제조방법(process fish meat, fish meat material prepared by vsing the same, and process for producing processed fish meat)
JPWO1995020323A1 (ja)	1996-06-25	加工畜類肉及びそれを用いた畜類肉食材、及び加工蓄類肉の製造方法
US4603054A (en)	1986-07-29	Process for preparing algin/calcium gel structured meat products
RU2498638C2 (ru)	2013-11-20	Масляная композиция для маслосодержащих пищевых продуктов
CN110638023A (zh)	2020-01-03	一种风味腌料及其用途
KR950011136B1 (ko)	1995-09-28	곤약-첨가식품의 제조방법
JP2829312B2 (ja)	1998-11-25	加工魚肉及びそれを用いた魚肉食材、及び加工魚肉の製造方法
JP4138889B2 (ja)	2008-08-27	食肉改質剤
JPWO1996027300A1 (ja)	1997-04-28	加工魚肉及びそれを用いた魚肉食材、及び加工魚肉の製造方法
JP3585072B2 (ja)	2004-11-04	加工動物性蛋白食材の製造方法
EP0784939A1 (fr)	1997-07-23	Procede de production d'une substance alimentaire proteique en pate et non blanchie, substance alimentaire proteique ainsi produite, et aliment proteique produit a partir de cette substance
US3285752A (en)	1966-11-15	Method of preparing a poultry product
US5601864A (en)	1997-02-11	Fish-based food product resembling fried bacon pieces
CA2166735C (fr)	1999-07-27	Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee
WO1997014320A1 (fr)	1997-04-24	Aliments transformes en mousse de viande
JPH08317780A (ja)	1996-12-03	冷凍食品の製造方法
US1956784A (en)	1934-05-01	Condimentation and coloration of foodstuffs
JP4382534B2 (ja)	2009-12-16	ピックル組成物
JP3523852B2 (ja)	2004-04-26	サケ・マス肉を用いたハム様食品の製造方法
JP2849834B2 (ja)	1999-01-27	キチンまたはキトサンを含有してなる冷凍食品、チルド食品及び畜肉、魚肉練り製品ならびにその製造法
JPH0616691B2 (ja)	1994-03-09	熟成風味を有する肉製品の製造法
EP0708605A1 (fr)	1996-05-01	Procede de preparation d'un produit alimentaire
JPH01228449A (ja)	1989-09-12	食品の保存方法

Legal Events

Date	Code	Title	Description
1996-05-13	EEER	Examination request
2008-01-08	MKLA	Lapsed

CA2166735C - Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee - Google Patents

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ID=14125600

Family Applications (1)

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