RU2521955C1 - Method for production of preserves "salad from egg and smoked mackerel salad" - Google Patents
Method for production of preserves "salad from egg and smoked mackerel salad" Download PDFInfo
- Publication number
- RU2521955C1 RU2521955C1 RU2013131632/02A RU2013131632A RU2521955C1 RU 2521955 C1 RU2521955 C1 RU 2521955C1 RU 2013131632/02 A RU2013131632/02 A RU 2013131632/02A RU 2013131632 A RU2013131632 A RU 2013131632A RU 2521955 C1 RU2521955 C1 RU 2521955C1
- Authority
- RU
- Russia
- Prior art keywords
- cutting
- salad
- smoked mackerel
- parsley
- salt
- Prior art date
Links
- 241000269821 Scombridae Species 0.000 title claims abstract description 11
- 235000020640 mackerel Nutrition 0.000 title claims abstract description 11
- 240000008415 Lactuca sativa Species 0.000 title claims description 5
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000012045 salad Nutrition 0.000 title claims description 5
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 7
- 244000141359 Malus pumila Species 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000021016 apples Nutrition 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 239000008268 mayonnaise Substances 0.000 claims abstract description 7
- 235000010746 mayonnaise Nutrition 0.000 claims abstract description 7
- 235000011197 perejil Nutrition 0.000 claims abstract description 7
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 6
- 206010033546 Pallor Diseases 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 3
- 235000009849 Cucumis sativus Nutrition 0.000 claims abstract description 3
- 239000003651 drinking water Substances 0.000 claims abstract description 3
- 235000020188 drinking water Nutrition 0.000 claims abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 3
- 230000008961 swelling Effects 0.000 claims abstract description 3
- 240000009164 Petroselinum crispum Species 0.000 claims abstract 3
- 238000009835 boiling Methods 0.000 claims abstract 2
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000021573 pickled cucumbers Nutrition 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 6
- 241000208317 Petroselinum Species 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
Изобретение относится к технологии производства закусочных консервов.The invention relates to a technology for the production of canned snacks.
Известен способ производства консервов "Салат из яиц и копченой скумбрии", предусматривающий подготовку рецептурных компонентов, варку, очистку и резку куриных яиц, резку и бланширование яблок, резку и замораживание зеленого лука и зелени петрушки, резку соленых огурцов и обесшкуренного филе копченой скумбрии, замораживание свежего зерна зеленого горошка, смешивание перечисленных компонентов с солью, фасовку полученной смеси и майонеза, герметизацию и стерилизацию (RU 2322883 C1, 2008).A known method for the production of canned food "Salad of eggs and smoked mackerel", which includes preparing the recipe components, cooking, peeling and cutting chicken eggs, cutting and blanching apples, cutting and freezing green onions and parsley, cutting pickles and skinless fillet of smoked mackerel, freezing fresh grain of green peas, mixing the listed components with salt, packing the resulting mixture and mayonnaise, sealing and sterilization (RU 2322883 C1, 2008).
Недостатком этого способа является высокая адгезия к стенкам тары получаемого целевого продукта.The disadvantage of this method is the high adhesion to the container walls of the resulting target product.
Техническим результатом изобретения является снижение адгезии к стенкам тары получаемого целевого продукта.The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.
Этот результат достигается тем, что в способе производства консервов "Салат из яиц и копченой скумбрии", предусматривающем подготовку рецептурных компонентов, варку, очистку и резку куриных яиц, резку и бланширование яблок, резку и замораживание зеленого лука и зелени петрушки, резку соленых огурцов и обесшкуренного филе копченой скумбрии, замораживание свежего зерна зеленого горошка, смешивание перечисленных компонентов с солью, фасовку полученной смеси и майонеза, герметизацию и стерилизацию, согласно изобретению, в составе смеси дополнительно используют молотый шрот семян тыквы, который предварительно заливают питьевой водой и выдерживают для набухания, а компоненты используют при следующем соотношении расходов, мас.ч.:This result is achieved by the fact that in the method for the production of canned food “Salad of eggs and smoked mackerel”, which involves preparing the recipe components, cooking, peeling and cutting chicken eggs, cutting and blanching apples, cutting and freezing green onions and parsley, cutting pickles and skinless smoked mackerel fillet, freezing fresh green pea grains, mixing the listed components with salt, packing the resulting mixture and mayonnaise, sealing and sterilizing, according to the invention, as part of the mixture ADDITIONAL use ground pumpkin seed meal which had previously poured water and allowed to stand to swell, and components used in the following ratio costs pbw .:
Способ реализуется следующим образом.The method is implemented as follows.
Рецептурные компоненты подготавливают по традиционной технологии.Prescription components are prepared according to traditional technology.
Подготовленные куриные яйца варят, очищают и нарезают.Prepared chicken eggs are boiled, peeled and chopped.
Подготовленные яблоки нарезают и бланшируют.Prepared apples are cut and blanched in hot water.
Подготовленные зеленый лук и зелень петрушки нарезают и замораживают.Prepared chives and parsley are chopped and frozen.
Подготовленные соленые огурцы и обесшкуренное филе копченой скумбрии нарезают.Prepared pickles and skinless smoked mackerel fillet are chopped.
Подготовленное свежее зерно зеленого горошка замораживают.Prepared fresh green pea grain is frozen.
Подготовленный молотый шрот семян тыквы, полученный по известной технологии (Васильева А.Г., Дворкина Г.А., Касьянов Г.И. Разработка технологии колбас функционального назначения с добавками из семян тыквы. - Краснодар: ИнЭП, 2008, с.38-45), заливают питьевой водой в соотношении по массе около 1:5 и выдерживают для набухания.Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.
Перечисленные компоненты в рецептурном соотношении смешивают с солью.The listed components in a prescription ratio are mixed with salt.
Полученную смесь и майонез расфасовывают в рецептурном соотношении, герметизируют и стерилизуют с получением целевого продукта.The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.
Расходы компонентов приведены с учетом норм отходов и потерь соответствующих видов сырья.Component costs are given taking into account waste standards and losses of the corresponding types of raw materials.
Полученные по описанной технологии консервы по органолептическим свойствам сходны с продуктом по наиболее близкому аналогу.The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.
Для подтверждения указанного технического результата жестебанки №5, содержащие продукты, полученные по описанной технологии и по наиболее близкому аналогу, вскрывали и устанавливали в штативе в перевернутом положении. Опытный продукт полностью вываливался из банки, а продукт по наиболее близкому аналогу нет.To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.
Таким образом, предлагаемый способ позволяет снизить адгезию к стенкам тары получаемого целевого продукта.Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013131632/02A RU2521955C1 (en) | 2013-07-10 | 2013-07-10 | Method for production of preserves "salad from egg and smoked mackerel salad" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013131632/02A RU2521955C1 (en) | 2013-07-10 | 2013-07-10 | Method for production of preserves "salad from egg and smoked mackerel salad" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2521955C1 true RU2521955C1 (en) | 2014-07-10 |
Family
ID=51217166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013131632/02A RU2521955C1 (en) | 2013-07-10 | 2013-07-10 | Method for production of preserves "salad from egg and smoked mackerel salad" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2521955C1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2322884C1 (en) * | 2006-08-23 | 2008-04-27 | Олег Иванович Квасенков | Method for manufacturing canned food "salad with eggs and smoked mackerel" |
| RU2322883C1 (en) * | 2006-08-23 | 2008-04-27 | Олег Иванович Квасенков | Method for manufacturing canned food "salad with eggs and smoked mackerel" |
| RU2322816C1 (en) * | 2006-08-11 | 2008-04-27 | Олег Иванович Квасенков | Method for manufacturing canned salad "fantasy" |
| RU2347410C1 (en) * | 2007-08-20 | 2009-02-27 | Олег Иванович Квасенков | "fish, carrot and egg salad" preserve preparation method |
| RU2350186C1 (en) * | 2007-08-20 | 2009-03-27 | Олег Иванович Квасенков | "fish salad with carrot and egg" preserve preparation method |
-
2013
- 2013-07-10 RU RU2013131632/02A patent/RU2521955C1/en active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2322816C1 (en) * | 2006-08-11 | 2008-04-27 | Олег Иванович Квасенков | Method for manufacturing canned salad "fantasy" |
| RU2322884C1 (en) * | 2006-08-23 | 2008-04-27 | Олег Иванович Квасенков | Method for manufacturing canned food "salad with eggs and smoked mackerel" |
| RU2322883C1 (en) * | 2006-08-23 | 2008-04-27 | Олег Иванович Квасенков | Method for manufacturing canned food "salad with eggs and smoked mackerel" |
| RU2347410C1 (en) * | 2007-08-20 | 2009-02-27 | Олег Иванович Квасенков | "fish, carrot and egg salad" preserve preparation method |
| RU2350186C1 (en) * | 2007-08-20 | 2009-03-27 | Олег Иванович Квасенков | "fish salad with carrot and egg" preserve preparation method |
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