RU2590673C1 - Liqueur - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to alcoholic beverage industry. To produce 1000 Dal of an alcoholic beverage, following ingredients are used: black chokeberry mors - 200-700, water and alcohol first drainage infusion of mugwort - 10-15, water and alcohol first drainage infusion of barberry - 50-70, water and alcohol first drainage infusion of peach kernel - 10-20, water and alcohol first drainage infusion of young peach sprouts - 5-10, water and alcohol first drainage infusion of loshtak - 30-50, as well as in kg: natural honey - 12-15, vanillin - 0.01-0.03, colorant - 15-20, water and alcohol liquid - balance to alcohol content of 18-50 vol%.

EFFECT: invention improves organoleptic properties of ready product, imparts product a taste and aroma of vermouth with almond tone.

1 cl, 3 ex

Description

The invention relates to the alcoholic beverage industry.

Known tincture obtained from alcoholized juice, fruit juice of chokeberry and apricot, alcoholic apple juice, infusion of ingredients for balsam, sugar, citric acid and water-alcohol liquid (Recipes for alcoholic beverages and vodka, M., Light and Food Industry, 1981 p. 161-162).

A disadvantage of the known tincture is that it has insufficiently high organoleptic characteristics.

Closest to the proposed invention is a tincture obtained from the fruit of the mountain ash aronia, infusion of cinnamon, vanillin, tint and water-alcohol liquid (RF patent 2003669, 2003).

A disadvantage of the known tincture is its low organoleptic characteristics.

The technical result of the invention is to increase the organoleptic characteristics of the tincture, giving it the taste and aroma of vermouth with an almond hue.

This result is achieved by the fact that the tincture is obtained from the fruit juice of chokeberry, water-alcohol infusions of the first plum of Chernobyl, barberry leaf, loshtak root, peach seed, young peach shoots, natural honey, vanillin, tint and water-alcohol liquid with the following ingredients in l per 1000 gave the finished product:

Chokeberry fruit drink 200-700 Water-alcohol infusion of the first plum Chernobyl 10-15 Water-alcohol infusion of the first plum peach seed 10-20 Water-alcohol infusion of the first plum young peach shoots 5-10 Water-alcohol infusion of the first plum barberry leaf 50-70 Water-alcohol infusion of the first plum loshtak root 30-50,

and also in kg:

Natural honey 12-15 Vanillin 0.01-0.03 Color 15-20 Water-alcohol liquid The rest to the fortress is 18-50 vol.%

Get tincture by blending pre-prepared fruit drinks of chokeberry, water-alcohol infusions of the first discharge of plant ingredients, peach seeds (Recipes for alcoholic beverages and vodka, M., Light and Food Industry, 1981, tables), vanillin dissolved in alcohol 1: 100, tint and water-alcohol liquids to the necessary conditions for strength. The blend is mixed, filtered and aged for 2-3 weeks for assimilation. To obtain 1000 gave tinctures use the following ingredients in l:

Chokeberry fruit drink 200-700 Water-alcohol infusion of the first plum Chernobyl 10-15 Water-alcohol infusion of the first plum barberry leaf 50-70 Water-alcohol infusion of the first plum peach seed 10-20 Water-alcohol infusion of the first plum young peach shoots 5-10 Water-alcohol infusion of the first plum loshtak root 30-50,

and also in kg:

Natural honey 12-15 Vanillin 0.01-0.03 Color 15-20 Water-alcohol liquid The rest to the fortress is 18-50 vol.%

Example 1

To obtain 1000 gave tinctures with a strength of 50% vol., Use the following ingredients in l:

Chokeberry fruit drink 200 Water-alcohol infusion of the first plum Chernobyl 10 Water-alcohol infusion of the first plum barberry leaf fifty Water-alcohol infusion of the first plum peach seed 10 Water-alcohol infusion of the first plum young peach shoots 5 Water-alcohol infusion of the first plum loshtak root thirty,

and also in kg:

Natural honey 12 Vanillin 0.01 Color fifteen Water-alcohol liquid Rest

Example 2

To obtain 1000 gave tinctures with a strength of 40 vol.% Use the following ingredients in l:

Chokeberry fruit drink 400 Water-alcohol infusion of the first plum Chernobyl 12 Water-alcohol infusion of the first plum barberry leaf 40 Water-alcohol infusion of the first plum peach seed fifteen Water-alcohol infusion of the first plum young peach shoots 8 Water-alcohol infusion of the first plum loshtak root 40,

and also in kg:

Natural honey 13 Vanillin 0.02 Color 15,5 Water-alcohol liquid Rest

Example 3

To obtain 1000 gave tinctures with a strength of 18 vol.% Use the following ingredients in l:

Chokeberry fruit drink 700 Water-alcohol infusion of the first plum Chernobyl fifteen Water-alcohol infusion of the first plum barberry leaf 70 Water-alcohol infusion of the first plum peach seed twenty Water-alcohol infusion of the first plum young peach shoots 10 Water-alcohol infusion of the first plum loshtak root fifty,

and also in kg:

Natural honey fifteen Vanillin 0,03 Color twenty Water-alcohol liquid Rest

The invention improves the organoleptic characteristics of the finished product, giving it the taste and aroma of vermouth with an almond hue.

Claims (1)

Tincture, characterized in that it is obtained from the fruit juice of the mountain ash of chokeberry, water-alcohol infusions of the first plum of Chernobyl, barberry leaf, loshtak root, peach seed, young peach shoots, natural honey, vanillin, tint and water-alcohol liquid with the following ingredients in l per 1000 gave the finished product:
chokeberry fruit drink 200-700 water-alcohol infusion of the first plum Chernobyl 10-15 water-alcohol infusion of the first plum barberry leaf 50-70 water-alcohol infusion of the first plum peach seed 10-20 water-alcohol infusion of the first plum young peach shoots 5-10 water-alcohol infusion of the first plum loshtak root 30-50,
and also in kg:
natural honey 12-15 vanillin 0.01-0.03 color 15-20 water-alcohol liquid the rest to the fortress of 18-50 vol.%