RU2267280C2 - Soft drink concentrate (variants) - Google Patents

Abstract

FIELD: soft drink industry, in particular soft drink concentrates.

SUBSTANCE: claimed concentrate contains (mass %): sugar 62.0-80.0; glucose 15.0-25.0; ascorbic acid 0.4-2.5; citric acid 0.7-1.5; food-grade colorant 0.005-0.07, and flavoring 0.005-2.0. Additionally concentrate contains extracts from drug plants, such as (mass %): 1) raspberry extract 0.5-1.5; sweet-Mary (Melissa officinalis L.) extract 1.0-3.0; and mint (Mentha piperita L.) extract 1.0-3.0; 2) raspberry extract 0.6-2.5; mint extract 0.6-2.5; hop (Humulus lupulus L.) extract 0.2-0.7; valerian (Valeriana officinalis L.) extract 0.4-1.5; and Leonurus quinquelobatus gilib. extract 0.4-1.5; 3) dog rose extract 0.4-1.5; Echinacea purpurea extract 0.6-2.5; Origanum vulgare L. extract 0.6-2.5; nettle extract 0.2-0.7; and Hypericum perforatum extract, as well as vitamin A 0.001-0.003; vitamin E 0.009-0.03; vitamin D 0.000009-0.00003; vitamin B1 0.001-0.007; vitamin B2 0.001-0.005; vitamin B6 0.001-0.007; vitamin PP 0.001-0.006; calcium D-pantotheate 0.007-0.03; vitamin B12 0.000003-0.000012; biotin 0.0001-0.0007; and folic acid 0.001-0.004; 4) (additionally) rhodiola rosea extract 0.05-1.5; Hedysarum neglectum extract 1.5-4.5; and leuzea (Leuzeae) extract 0.05-1.5.

EFFECT: soft drink concentrates with prophylaxis effect, increased biological value and improved organoleptic characteristics.

4 tbl

Description

The invention relates to the non-alcoholic industry, namely, concentrates of soft drinks.

Known concentrate for a soft drink containing per 1000 kg: concentrated grape juice 121.95-122.05 kg, apple juice 91.45-91.55 kg, aronia extract 45.75-45.85 kg, water-alcohol extract of a mixture of rose hips and hawthorn 45.75-45.85 kg, water-alcohol extract from pine needles 249.95-250.05 kg, water-alcohol extract from pear-wild fruits - the rest (RU 93016375). The concentrate increases physical and mental performance, optimizes metabolic processes, increases the provision of plastic and energy needs in the process of professional activity and in the rehabilitation period.

The closest concentrate to the proposed one is the concentrate described in patent RU 2056772. This non-alcoholic beverage concentrate contains the following components, kg:

Powdered sugar 150.0-500.0 Granulated sugar 450.0-800.0 Food acid 30.0-35.0 Aromatic essence 6.0-20.0 and also, g: b-carotene 35.0-350.0 Vitamin A 20.0-80.0 Vitamin D 0.1-0.5 Vitamin E 200.0-500.0 Vitamin B ₁ 25.0-100.0 Vitamin B ₂ 20.0-80.0 Vitamin B ₆ 25.0-100.0 Vitamin B ₁₂ 0.05-0.2 Folic acid 10.0-20.0 Calcium D Pantothenate 100.0-400.0 Niacin 250.0-1000.0 Biotin 3.0 10.0 Ascorbic acid or sodium ascorbate 2000.0-5000.0

The objective of the present invention is to develop compositions of the concentrate for the production of beverages for prophylactic purposes, with high biological value. The technical result of the invention is to increase the biological value of drinks and improve their organoleptic characteristics.

The problem is solved in that the non-alcoholic beverage concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring and flavoring, additionally contains extracts of raspberries, lemon balm and mint, in the following ratio, wt.%:

sugar 62.0-80.0 glucose 15.0-25.0 vitamin C 0.4-2.5 lemon acid 0.7-1.5 food coloring 0.005-0.07 flavor 0.005-2.0 raspberry extract 0.5-1.5 lemon balm extract 1.0-3.0 peppermint extract 1.0-3.0

The problem is also solved by the option of a soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring and flavoring, in accordance with which it additionally contains extracts of motherwort, lemon balm, mint, hops and valerian, in the following ratio of components, masses. %:

sugar 62.0-80.0 glucose 15.0-25.0 vitamin C 0.4-2.5 lemon acid 0.7-1.5 food coloring 0.005-0.07 flavor 0.005-2.0 lemon balm extract 0.6-2.5 peppermint extract 0.6-2.5 hop extract 0.2-0.7 valerian extract 0.4-1.5 motherwort extract 0.4-1.5

The problem is also solved by another variant of the soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring, flavoring, vitamins A, E, D, B ₁ B ₂ , B ₆ , B ₁₂ , calcium D-pantothenate, biotin and folic acid, in accordance with which it additionally contains vitamin PP, extracts of motherwort, echinacea, oregano, nettle and St. John's wort, in the following ratio of components, wt.%:

sugar 62.0-80.0 glucose 15.0-25.0 vitamin C 0.4-2.5 lemon acid 0.7-1.5 food coloring 0.005-0.07 flavor 0.005-2.0 vitamin A 0.001-0.003 vitamin e 0.009-0.03 vitamin D 0.000009-0.00003 Vitamin B ₁ 0.001-0.007 vitamin b ₂ 0.001-0.005 vitamin B ₆ 0.001-0.007 vitamin PP 0.001-0.006 Calcium D-Pantothenate 0.007-0.03 vitamin b ₁₂ 0.000003-0.000012 biotin 0.0001-0.0007 folic acid 0.001-0.004 rosehip extract 0.4-1.5 echinacea extract 0.6-2.5 oregano extract 0.5-2.5 nettle extract 0.2-0.7 hypericum extract 0.4-1.5

The problem is also solved by another variant of the soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring and flavoring, in accordance with which it additionally contains extracts of Rhodiola rosea, red root and Leuzea, with the following ratio of components, wt.% :

sugar 62.0-80.0 glucose 15.0-25.0 vitamin C 0.4-2.5 lemon acid 3.7-1.5 food coloring 3.005-0.07 flavor 3.005-2.0 Rhodiola rosea extract 3.5-1.5 red root extract 1,5-4,5 lewsee extract 3.5-1.5

Concentrates for soft drinks "Voditsa" are dry granular semi-finished product for the preparation of beverages for therapeutic purposes and intended for sale to the public.

Concentrates of soft drinks, depending on the raw materials used, are supposed to be produced in the following assortment under the conditional names:

- “Voditsa is refreshing”;

- “Sleepy Water”;

- “Voditsa invigorating”;

- “Voditsa is healthy.”

“Voditsa refreshing” is recommended as a thirst-quenching drink. Plant extracts that make up the aromatic composition of vodka have a beneficial effect on the functioning of internal organs. The refreshing taste of raspberries, mint and lemon balm with a touch of cherry pits is a pleasant opportunity to cheer up and restore strength throughout the day.

Raspberry (leaf extract) has a pleasant sweetish aroma. Raspberry extract is an excellent tool to increase appetite, improve bowel function, with a loss of strength and headaches. Raspberry leaves have a blood-purifying effect.

Melissa (herb extract) is one of the most popular plants used in folk herbal medicine. It is used as a means of calming and strengthening the central nervous system. The healing properties of lemon balm allow it to be used for nervous exertion, migraine, and insomnia. The grass has a mild laxative and diaphoretic effect, stops nausea and vomiting, frees the stomach and intestines from gas. The calming effect on the digestive system is complemented by an anti-inflammatory and antispasmodic effect. The plant also regulates sexual activity, with overexcitation of sexual function. Reception of lemon balm is effective for hypertension, tachycardia, bronchial asthma, depression, nervous strain, migraine, insomnia, painful menstruation, as a means of normalizing digestion.

Mint (herb extract) is an excellent antispasmodic and refreshing agent. Mint is a favorite spicy aromatic and medicinal plant. It improves digestion, reduces the increased acidity of gastric juice, weakens nausea, and has anti-inflammatory and soothing effects.

“Sleepy Voditsa” will help you to relax and rest after a hard working day. This drink perfectly relieves stress, has a mild soothing effect, normalizes the activity of all organs and systems. Voditsa normalizes the nervous system that is overexcited during the day, helping to prepare the body for a calm and sound sleep and awake in the morning. It has a berry taste with a pleasant chill.

Motherwort has a calming effect on the central nervous system, slows down the rhythm of the heart, increases the strength of heart contractions, lowers blood pressure, increases urination, reduces headaches, and has a light hypnotic, antispasmodic and anticonvulsant effect. Motherwort is indicated for heart neurosis, hysteria, the initial stages of hypertension, cardiosclerosis, myocarditis.

Melissa is a valuable medicinal plant with a rich chemical composition. Mint leaves are used as a sedative, anticonvulsant and analgesic. Melissa helps to reduce the rhythms of heart contractions, slows breathing, relieves shortness of breath, soothes the nervous system. Recommended for nervous weakness, insomnia, migraine, increased sexual excitability.

Peppermint (herb extract) has an analgesic effect on the ends of the tactile nerves, stimulates the secretion of the glands of the gastrointestinal tract and liver, increases appetite and acts as an astringent, analgesic and anti-inflammatory. It is recommended for cramping in the gastrointestinal tract, in the presence of gas, for gastrointestinal upsets, nausea and vomiting. Peppermint acts as an anesthetic for cramping the liver, soothes a headache.

Hops - the healing properties of the biologically active substances of the extract (lipulin) have a positive calming effect on the central nervous system. Lipulin helps to strengthen the cardiovascular system, it is recommended for neurosis, insomnia, states of nervous excitement, vegetovascular dystonia and menopause. Hops also contribute to the normalization of the gastrointestinal tract.

Valerian (root extract) is known and has been put into practice as a sedative for insomnia due to nervous exhaustion and mental fatigue, for conditions of nervous excitement, for heart palpitations, and for indigestion and indigestion.

“Voditsa invigorating” contains a complex of plant extracts that have a tonic effect on the body. Vodice helps to increase the overall resistance of the body, increase the tone of the immune system. It has a raspberry flavor with a refreshing chill.

Rhodiola rosea (golden root) - has a high biological activity with a pronounced psychostimulating and adaptogenic effect. Rhodiola extract is indicated for functional disorders of the nervous system, asthenic conditions, insomnia, increased irritability, neuroses of various etiologies, hypotension, nervous and physical exhaustion. In addition, Rhodiola promotes the activation of the body's defenses, has a positive effect on mental and physical performance.

Red root (penny) - in folk medicine, a decoction of the roots of penny is used for diseases of the gastrointestinal tract, headaches, pain, anemia, nervous and female diseases, as well as a diuretic and restorative

Leuzea safflower (maral root). Leuzea extract is recommended as a stimulating, tonic and adaptogenic agent for mental and physical fatigue, functional disorders of the nervous system, decreased performance, impotence, and chronic alcoholism. Leuzea extract helps to normalize visual acuity and hearing, accelerate recovery and adaptation to physical activity, normalize blood pressure during hypotension. It has a general strengthening effect.

“Voditsa Zdorovaya” - rich in vitamins, especially necessary in the spring. It strengthens the body weakened during the winter and is an excellent way to prevent respiratory viral diseases. Energizing vodica is recommended as a general strengthening agent, especially in autumn and spring. In addition, vodice helps stimulate metabolic processes in asthenic conditions, which are the consequences of physical and mental fatigue, stress, injuries, operations, respiratory infections and exacerbations of chronic diseases. It tastes and smells of bitter lime.

Rosehip (fruit extract) - an excellent multivitamin and restorative remedy. The main advantage of rose hips is vitamin C, the richest natural pantry of which it is considered for a long time. In addition, rosehip is almost the only plant product in which ascorbic acid is present in combination with rutin (vitamin P), and only in this form is it absorbed by the human body as much as possible. Rosehip extract contains the whole spectrum of active substances of rosehips, and in the most active and easily digestible form. The extract helps to increase redox processes in the body, activates a number of enzyme systems, stimulates the body's resistance to infections and other adverse factors, enhances tissue regeneration processes, has a beneficial effect on carbohydrate metabolism and vascular wall permeability, it is recommended to supplement vitamin C deficiency and maintain immune functions systems, especially with flu and colds, and metabolic disorders, with exhaustion and weakening after an illness, in complex Therapy of chronic and acute infectious diseases.

Echinacea (root extract) - the healing properties of echinacea in its root. The roots contain caffeic acid glycoside, which increases the body's resistance to infectious and viral diseases, accelerates the healing process. Echinacea extract, acting on certain T-lymphocyte receptors, causes increased production of interferon, and also increases the activity of white blood cells (macrophages), due to which it is possible to prevent the onset of the disease or relieve symptoms of the common cold. Echinacea is recommended as a general strengthening agent and is valued for its powerful immunostimulating and pronounced anti-inflammatory effect, for the ability to mobilize the body's natural defenses to fight infectious and viral diseases. In cases of weakening of the immune system, echinacea acts as a defense factor in chronic inflammatory diseases, exposure to ionizing radiation or chemotherapeutic agents, prolonged use of antibiotics, or exposure to toxic substances on the body.

Oregano (herb extract) - dry grass and oregano flowers contain an essential oil with a pleasant smell and bactericidal properties, sesquiterpenes, free alcohols, garanyl acetate, tannins, flavonoids, ascorbic acid are contained in the grass. The therapeutic effect of oregano is based on its ability to have a calming effect on the central nervous system, as well as hemostatic, diaphoretic, expectorant, sanitizing the upper respiratory tract, on the ability to stimulate the secretion of digestive organs, peristalsis of the gastrointestinal tract and biliary, increase appetite, provide some pain and deodorizing effect. Oregano herb is recommended for stomach and intestinal cramps, for painful menstruation, for increased sexual excitability, for nervous excitement, lack of appetite, and liver disorders, jaundice.

Nettle (leaf extract). Nettle preparations are a good tonic and have a beneficial effect on metabolism. Leaves contain vitamin C (2.5 times more than in lemon), vitamins A, B ₁ , B ₂ , carotene, mineral salts (iron, magnesium, copper), volatile and tannins, organic acids. Nettle is used as a multivitamin, antitoxic agent. Nettle extract has a hemostatic effect, which is associated with the presence of vitamin K. The infusion of nettle leaves enhances the activity of the digestive glands, reduces flatulence, has choleretic properties, and lowers blood cholesterol. Vitamins, chlorophyll and iron salts stimulate erythropoiesis, increase hemoglobin and basic metabolism, improve the regeneration of the mucous membranes, and activate the cardiovascular system and gas exchange.

St. John's wort has a wide field of application, due to a large set of active substances. This herb is effective for anxiety and emotional problems, especially for depression, insomnia and migraine. The plant contains two important components: hypericin and pseudohypericin, the most important of which is hypericin, which first has a slightly calming effect, and then leads to an improvement in mood. The therapeutic effect of St. John's wort in a number of diseases is caused mainly by the action of tannin-like flavonoids, which have mainly antiseptic, anti-inflammatory and astringent properties. Hypericum preparations are recommended mainly for diseases of the digestive tract, for diseases of the liver and gall bladder, for diseases of the kidneys. St. John's wort improves filtration in the kidneys, with colitis, with kidney stones, photosensitizing, with bedwetting. Essential oil has bactericidal properties.

Vitamins are substances necessary for the normal functioning of all organs and systems. Vitamins along with enzymes, enzymes are involved in the regulation of metabolism and biochemical processes, accompanied by the release of energy. The functions of vitamins are diverse: they have antioxidant properties, contribute to the normalization of metabolism, participate in hematopoiesis, are necessary for the normal functioning of all organs and systems.

Group B vitamins help maintain a healthy state of nerves, skin, eyes, hair, liver, oral cavity, muscle tone in the gastrointestinal tract and brain function. B vitamins are coenzymes that are involved in energy production. Many coenzymes are based on vitamins of the group, and many biochemical reactions proceed with their participation.

Vitamins A, E and C exhibit pronounced antioxidant properties, preventing damage to cells by free radicals, as well as increase the body's defenses and promote tissue regeneration.

Biotin is a vitamin-like substance that promotes cell growth, is involved in the synthesis of fatty acids, the metabolism of proteins, fats and carbohydrates. Biotin is necessary for a better and more complete assimilation of B vitamins.

Vitamin D is necessary for the absorption and utilization of calcium and phosphorus in the gastrointestinal tract.

An example implementation of the invention

A soft drink concentrate is prepared as follows: first, an aqueous plant extract is obtained from a mixture of herbs in a known manner, the extract obtained is concentrated in vacuo to a solids content of 30% and dried.

Then pre-weighed (sugar, glucose) is ground in a hammer mill, all components are sieved through a vibrating screen and loaded into the mixer in the following sequence: sugar, glucose, plant extract, dye, flavor (if dry), ascorbic acid, citric acid and mixed from the calculation 100 kg - 1 hour. Humidifier is prepared as follows: dye, flavor (liquid) is dissolved in demineralized water, fruit extract is added.

Next, the calculated amount of dry product is loaded into the granulator hopper, moistened with a 6-7% humidifier until it is evenly moistened, passed through a washing machine. Wet granules are fed to a belt dryer and dried to a residual moisture content of 4-5%. The finished product is fed to the packaging site.

Tables 1-4 provide examples of four variations in the composition of the concentrates.

Table 1. No. p / p Concentrate Components Compositions, wt.% one 2 3 one. Sugar 75.615 71.295 68.095 2. Glucose 15.0 20.0 25.0 3. Vitamin C 2.5 1.0 0.4 four. Lemon acid 1.5 0.7 1.0 5. Food coloring 0.035 0.005 0.07 6. Flavoring 0.85 2.0 0.005 7. Raspberry extract 0.5 1.0 1.5 8. Lemon balm extract 1.0 2.0 3.0 9. Peppermint extract 3.0 2.0 1.0 Table 2. No. p / p Concentrate Components Compositions, wt.% one 2 3 one. Sugar 74.315 70.595 68.175 2. Glucose 15.0 20.0 25.0 3. Vitamin C 2.5 1.0 0.4 four. Lemon acid 1.5 0.7 1.0 5. Food coloring 0.035 0.005 0.07 6. Flavoring 0.85 2.0 0.005 7. Lemon balm extract 0.6 1.6 2.5 8. Peppermint extract 2.5 2.0 0.6 9. Hops extract 0.7 0.2 0.35 10. Valerian extract 1.0 1.5 0.4 eleven. Motherwort extract 1.0 0.4 1.5

Table 3 No. p / p Concentrate Components Compositions, wt.% one 2 3 one. Sugar 74.911 69.774 67.641 2. Glucose 15.0 20.0 25.0 3. Vitamin C 2.5 1.0 0.4 four. Lemon acid 1.5 0.7 1.0 5. Food coloring 0.035 0.005 0.07 6. Flavoring 0.85 2.0 0.005 7. Vitamin A 0.001 0.002 0.003 8. Vitamin E 0.03 0.015 0.009 9. Vitamin D 0.000009 0.000003 0.000006 10. Vitamin B ₁ 0.005 0.007 0.001 eleven. Vitamin B ₂ 0.005 0.003 0.001 12. Vitamin B ₆ 0.001 0.004 0.007 13. Vitamin PP 0.003 0.006 0.001 fourteen. Calcium D-Pantothenate 0.007 0.01 0,03 fifteen. Vitamin B ₁₂ 0.000003 0.000012 0.000006 16. Biotin 0.0007 0.0001 0.0004 17. Folic acid 0.001 0.004 0.002 eighteen. Rosehip extract 0.95 1.5 0.4 19. Echinacea Extract 2,5 1.0 0.6 twenty. Oregano extract 0.6 1.5 2,5 21. Nettle extract 0.7 0.5 0.2 22. Hypericum Extract 0.4 1.0 1.5

All of the above formulations of concentrates have a pronounced prophylactic property and have new unexpected taste characteristics described above.

Table 4 No. / p Concentrate Components Compositions, wt.% one 2 3 one. Sugar 76.615 72.795 65.525 2. Glucose 15.0 20.0 25.0 3. Vitamin C 2.5 1.0 0.4 four. Lemon acid 1.5 0.7 1.0 5. Food coloring 0.035 0.005 0.07 6. Flavoring 0.85 2.0 0.005 7. Rhodiola rosea extract 0.5 1.0 1.5 8. Red root extract 1.5 2.0 4.5 9. Lewsee extract 1.5 0.5 1.0

Claims (4)

A soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring and flavoring, characterized in that it additionally contains extracts of raspberry, lemon balm and mint in the following ratio, wt.%: Sugar 62.0-80.0 Glucose 15.0-25.0 Vitamin C 0.4-2.5 Lemon acid 0.7-1.5 Food coloring 0.005-0.07 Flavoring 0.005-2.0 Raspberry extract 0.5-1.5 Lemon balm extract 1.0-3.0 Peppermint extract 1.0-3.0 2. A soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring and flavoring, characterized in that it additionally contains extracts of motherwort, lemon balm, mint, hop and valerian in the following ratio, wt.%: Sugar 62.0-80.0 Glucose 15.0-25.0 Vitamin C 0.4-2.5 Lemon acid 0.7-1.5 Food coloring 0.005-0.07 Flavoring 0.005-2.0 Lemon balm extract 0.6-2.5 Peppermint extract 0.6-2.5 Hops extract 0.2-0.7 Valerian extract 0.4-1.5 Motherwort extract 0.4-1.5 3. A soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring, flavoring, vitamins A, E, D, B ₁ , B ₂ , B ₆ , B ₁₂ , calcium D-pantothenate, biotin and folic acid , characterized in that it additionally contains vitamin PP, extracts of motherwort, echinacea, oregano, nettle and St. John's wort in the following ratio of components, wt.%: Sugar 62.0-80.0 Glucose 15.0-25.0 Vitamin C 0.4-2.5 Lemon acid 0.7-1.5 Food coloring 0.005-0.07 Flavoring 0.005-2.0 Vitamin A 0.001-0.003 Vitamin E 0.009-0.03 Vitamin D 0.000009-0.00003 Vitamin B ₁ 0.001-0.007 Vitamin B ₂ 0.001-0.005 Vitamin B ₆ 0.001-0.007 Vitamin PP 0.001-0.006 Calcium D-Pantothenate 0.007-0.03 Vitamin B ₁₂ 0.000003-0.000012 Biotin 0.0001-0.0007 Folic acid 0.001-0.004 Rosehip extract 0.4-1.5 Echinacea Extract 0.6-2.5 Oregano extract 0.6-2.5 Nettle extract 0.2-0.7 Hypericum Extract 0.4-1.5 4. A soft drink concentrate containing sugar, glucose, ascorbic acid, citric acid, food coloring and flavoring, characterized in that it additionally contains extracts of Rhodiola rosea, red root and Leuzea in the following ratio, wt.%: Sugar 62.0-80.0 Glucose 15.0-25.0 Vitamin C 0.4-2.5 Lemon acid 0.7-1.5 Food coloring 0.005-0.07 Flavoring 0.005-2.0 Rhodiola rosea extract 0.5-1.5 Red root extract 1,5-4,5 Lewsee extract 0.5-1.5