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RU2011150197A - Диетическая добавка, содержащая пробиотики, для перорального приема - Google Patents

Диетическая добавка, содержащая пробиотики, для перорального приема Download PDF

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Publication number
RU2011150197A
RU2011150197A RU2011150197/02A RU2011150197A RU2011150197A RU 2011150197 A RU2011150197 A RU 2011150197A RU 2011150197/02 A RU2011150197/02 A RU 2011150197/02A RU 2011150197 A RU2011150197 A RU 2011150197A RU 2011150197 A RU2011150197 A RU 2011150197A
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RU
Russia
Prior art keywords
dietary supplement
lactobacillus
oral dietary
ncc
probiotic microorganisms
Prior art date
Application number
RU2011150197/02A
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English (en)
Inventor
Анник МЕРСЕНЬЕР
Софи НЮТТЕН
Гюноле ПРИУ
Original Assignee
Нестек С.А.
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Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42646295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2011150197(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from EP09159925A external-priority patent/EP2251020A1/en
Priority claimed from EP09159929A external-priority patent/EP2251022A1/en
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of RU2011150197A publication Critical patent/RU2011150197A/ru

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Abstract

1. Пероральная диетическая добавка, имеющая калорийность в диапазоне 0,8-1,5 ккал/мл, осмоляльность в диапазоне 390-630 мОсм/кг воды, и содержащая источник белков, составляющий около 16-25% калорий композиции, источник углеводов, составляющий около 34-68% калорий композиции, и источник липидов, составляющий около 15-44% калорий композиции и пробиотические микроорганизмы.2. Пероральная диетическая добавка по п.1, содержащая источник липидов с соотношением жирных кислот п6: п3 в диапазоне от 2.3:1 до 5:1.3. Пероральная диетическая добавка по п.1, содержащая около 82-88% свободной воды.4. Пероральная диетическая добавка по п.1, в которой источник белков выбирают из концентрата молочного белка, казеинатов натрия и кальция молока, L-аргинина или их комбинаций, и которая имеет соотношение NPC:N в диапазоне от 75:1 до 130:1.5. Пероральная диетическая добавка по п.1, в которой пробиотические микроорганизмы содержат нереплицирующиеся пробиотические микроорганизмы.6. Пероральная диетическая добавка по п.1, содержащая пробиотические микроорганизмы в количестве, соответствующем от около 10до 10КОЕ.7. Пероральная диетическая добавка по п.5, в которой нереплицирующиеся пробиотические микроорганизмы приводились в нереплицирующееся состояние тепловой обработкой, предпочтительно, с помощью высокотемпературной обработкой, по меньшей мере, при 71,5°С в течение, по меньшей мере, 1 с.8. Пероральная диетическая добавка по п.7, для которой тепловая обработка является высокотемпературной обработкой при температуре около 71,5-150°С в течение около 1-120 с, и, предпочтительно является высокотемпературной/кратковременной (ВТКВ) обработкой или ультравысокотемпературной (УВТ) об

Claims (15)

1. Пероральная диетическая добавка, имеющая калорийность в диапазоне 0,8-1,5 ккал/мл, осмоляльность в диапазоне 390-630 мОсм/кг воды, и содержащая источник белков, составляющий около 16-25% калорий композиции, источник углеводов, составляющий около 34-68% калорий композиции, и источник липидов, составляющий около 15-44% калорий композиции и пробиотические микроорганизмы.
2. Пероральная диетическая добавка по п.1, содержащая источник липидов с соотношением жирных кислот п6: п3 в диапазоне от 2.3:1 до 5:1.
3. Пероральная диетическая добавка по п.1, содержащая около 82-88% свободной воды.
4. Пероральная диетическая добавка по п.1, в которой источник белков выбирают из концентрата молочного белка, казеинатов натрия и кальция молока, L-аргинина или их комбинаций, и которая имеет соотношение NPC:N в диапазоне от 75:1 до 130:1.
5. Пероральная диетическая добавка по п.1, в которой пробиотические микроорганизмы содержат нереплицирующиеся пробиотические микроорганизмы.
6. Пероральная диетическая добавка по п.1, содержащая пробиотические микроорганизмы в количестве, соответствующем от около 106 до 1012 КОЕ.
7. Пероральная диетическая добавка по п.5, в которой нереплицирующиеся пробиотические микроорганизмы приводились в нереплицирующееся состояние тепловой обработкой, предпочтительно, с помощью высокотемпературной обработкой, по меньшей мере, при 71,5°С в течение, по меньшей мере, 1 с.
8. Пероральная диетическая добавка по п.7, для которой тепловая обработка является высокотемпературной обработкой при температуре около 71,5-150°С в течение около 1-120 с, и, предпочтительно является высокотемпературной/кратковременной (ВТКВ) обработкой или ультравысокотемпературной (УВТ) обработкой.
9. Пероральная диетическая добавка по п.8 для применения при профилактике или лечении воспалительных расстройств.
10. Пероральная диетическая добавка по п.7, для которой тепловую обработку проводят в температурном диапазоне около 70-150°С в течение около 3 мин-2 часов, предпочтительно в диапазоне 80-140°С в течение 5-40 мин.
11. Пероральная диетическая добавка по п.10 для применения при профилактике или лечении расстройств, связанных с ослабленной иммунной защитой.
12. Пероральная диетическая добавка по любому из пп.1, 5-7, в которой по меньшей мере, 90%, предпочтительно, по меньшей мере, 95%, более предпочтительно, по меньшей мере, 98%, наиболее предпочтительно, по меньшей мере, 99%, идеально, по меньшей мере, 99,9%, наиболее идеально все пробиотики являются нереплицирующимися.
13. Пероральная диетическая добавка по любому из пп.1, 5-7, в которой пробиотические микроорганизмы выбраны из группы, состоящей из бифидобактерий, лактобацилл, пропионовых бактерий или их комбинаций, например, Bifidobacterium longum, Bifidobacterium lactis, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium adolescentis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus salivarius, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus johnsonii, Lactobacillus plantarum, Lactobacillus fermentum, Lactococcus lactis. Streptococcus thermophilus, Lactococcus lactis, Lactococcus diacetylactis, Lactococcus cremoris, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus delbrueckii, Escherichia coli и/или их смесей.
14. Пероральная диетическая добавка по п.13, в которой пробиотические микроорганизмы выбраны из группы, состоящей из Bifidobacterium longum NCC 3001, Bifidobacterium longum NCC 2705, Bifidobacterium breve NCC 2950, Bifidobacterium lactis NCC 2818, Lactobacillus johnsonii LaI, Lactobacillus paracasei NCC 2461, Lactobacillus rhamnosus NCC 4007, Lactobacillus reuteri DSM17983, Lactobacillus reuteri ATCC55730, Streptococcus thermophilus NCC 2019, Streptococcus thermophilus NCC 2059, Lactobacillus casei NCC 4006, Lactobacillus acidophilus NCC 3009, Lactobacillus casei ACA-DC 6002 (NCC 1825), Escherichia coli Nissle, Lactobacillus bulgaricus NCC 15, Lactococcus lactis NCC 2287 или из их комбинаций.
15. Пероральная диетическая добавка по любому из пп.1, 5-7 или 14, содержащая около 0,005-1000 мг нереплицирующихся микроорганизмов в ежедневной дозе.
RU2011150197/02A 2009-05-11 2010-05-11 Диетическая добавка, содержащая пробиотики, для перорального приема RU2011150197A (ru)

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