RU2004117050A - METHOD FOR PRODUCING CANNED FOOD "CUTLETS FROM PARTIAL FISH WITH VEGETABLE GARNISH" - Google Patents

Claims (1)

Method for the production of canned fish "Cutlets of partial fish with vegetable garnish", which includes preparing the recipe components, frying small particles in vegetable oil, cutting ide and pike, cutting and boiling potatoes, cutting onions, grinding the listed components on top, introducing pepper into the crushed mass bitter black and table salt with the production of minced meat and forming cutlets from it, cutting and sautéing onions and carrots in vegetable oil, chopping fresh white cabbage, mixing them with eat a side dish, mix vegetable oil, sugar, dry onion, tomato paste, table salt, acetic acid, bitter black pepper, allspice, coriander, cloves, bay leaf, wheat flour and water, cook them with sauce, pack the patties, garnish and sauce, sealing and sterilization, characterized in that the slaw is frozen, the garnish is mixed without oxygen, boiling the sauce to a solids content of 25%, the cutlets are served in the raw form, and the packaging is carried out the next time Flow rate components in parts by weight .: small piece 330 ide 342 pike 348 potatoes 322.56-340.2 carrot 87.75-90 cabbage 277.95 fresh onions 171.52-173.72 dry onions 8.94 tomato paste 30% nine vegetable oil 84.54 Wheat flour 24 sugar 27 acetic acid 80% 4,5 black pepper 0.444 allspice 0.12 clove 0.12 coriander 0.12 Bay leaf 0,03 salt eighteen water before the release of the target product 1000.