RU2000114799A - BEER - Google Patents

Claims (25)

1. Beer containing at least water, alcohol, characterized in that its components are present in amounts providing, at an electric field frequency from 1 • 10 ^-12 Hz to 80 GHz, the dielectric loss tangent value in the range from 0.01 to 5 and, in addition, the components and / or combinations thereof are present in amounts not exceeding the tolerance limits in beer.  2. Beer according to claim 1, characterized in that it contains at least one of the titratable acids. 3. Beer according to any one of paragraphs. 1-2, characterized in that its components are present in amounts that provide at a temperature in the range from 253 to 773 K, a frequency of an electric or electromagnetic field in the range from 0 Hz or 1 • 10 ^-12 Hz to 80 GHz, pressure from 0, 8 to 500 • 10 ⁵ Pa value of the real component of the relative dielectric constant of beer and / or its pans in the range from 5 to 80. 4. Beer according to any one of paragraphs. 1-2, characterized in that its components are present in amounts that provide at a temperature in the range from 253 to 773 K, a frequency of an electric or electromagnetic field in the range from 0 Hz or 1 • 10 ^-12 Hz to 80 GHz, pressure from 0, 8 to 500 • 10 ⁵ Pa the value of the electrical resistivity of beer and / or its foam in the range from 0.5 to 100000 Ohm • m. 5. Beer according to any one of paragraphs. 1-4, characterized in that its components are present in amounts providing at a temperature in the range from 253 to 773 K, with an electric field frequency in the range from 1 • 10 ^-12 Hz to 80 GHz, pressure from 0.8 to 500 • 10 ⁵ Pa the value of the tangent of the dielectric loss angle of beer and / or its foam in the range from 0.001 to 5. 6. Beer according to any one of paragraphs. 1-5, characterized in that its components are present in amounts that ensure at a temperature in the range from 253 to 773 K, an electric field frequency in the range from 1 • 10 ^-12 Hz to 80 GHz, a pressure from 0.8 to 500 • 10 ⁵ Pa value of the imaginary component of the relative dielectric constant of beer and / or foam in the range from 0.0001 to 20. 7. Beer according to any one of paragraphs. 1-2, characterized in that when the content of water and / or alcohol is reduced by 10-90%, its components are present in amounts that ensure, at a temperature in the range from 253 to 773 K, an electric or electromagnetic field frequency in the range from 0 Hz or 1 • 10 ^-12 Hz to 80 GHz, pressure from 0.8 to 500 • 10 ⁵ Pa, the value of the real component of the relative dielectric constant of beer and / or its pans in the range from 5 to 80. 8. Beer according to any one of paragraphs. 1-2, characterized in that when the content of water and / or alcohol is reduced by 10-90%, its components are present in amounts that ensure, at a temperature in the range from 253 to 773 K, an electric or electromagnetic field frequency in the range from 0 Hz or 1 • 10 ^-12 Hz to 80 GHz, pressure from 0.8 to 500 • 10 ⁵ Pa, the specific electrical resistance of beer and / or its foam in the range from 0.5 to 100000 Ohm • m. 9. Beer according to any one of paragraphs. 1-4, characterized in that when the content of water and / or alcohol is reduced by 10-90%, its components are present in amounts providing at a temperature in the range from 253 to 773 K, with an electric field frequency in the range from 1 • 10 ^-12 Hz to 80 GHz, pressure from 0.8 to 500 • 10 ⁵ Pa, the value of the tangent of the dielectric loss angle of beer and / or its foam in the range from 0.001 to 5. 10. Beer according to any one of paragraphs. 1-5, characterized in that when the content of water and / or alcohol is reduced by 10-90%, its components are present in amounts that provide at a temperature in the range from 253 to 773 K, an electric field frequency in the range from 1 • 10 ^{- 12} Hz to 80 GHz, pressure from 0.8 to 500 • 10 ⁵ Pa, the value of the imaginary component of the relative permittivity of beer and / or foam in the range from 0.0001 to 20.  11. Beer according to any one of paragraphs. 1-10, characterized in that it contains at least a flavoring and / or aromatic substance and / or coloring matter.  12. Beer according to any one of paragraphs. 1-6, characterized in that it contains the ingredients of flowers: mountain arnica and / or immortelle sand, and / or blue cornflower, and / or black elderberry, and / or cloves (buds), and / or cardobenedict, and / or mullein , and / or catnip Caucasian, and / or lavender, and / or heart-shaped linden, and / or heart-shaped linden, and / or tansy, and / or rose, and / or pharmacy chamomile, and / or fragrant chamomile, and / or yarrow, and / or bird cherry, and / or clary sage, and / or medicinal sage, and / or saffron; and / or contains ingredients from buds of birch and / or black currant and / or poplar; and / or contains ingredients from herbs and leaves of juniper and / or basil of eugenol, and / or sweet clover, and / or oregano, and / or thin zizifora (and its other species), and / or St. John's wort perforated, and / or snakehead Moldovan, and / or centaury umbellate, and / or odoriferous bison, and / or hyssop ordinary, and / or cardobenedict, and / or cochia creeping, and / or pharmacy laurel, and / or cistus, and / or garden marjoram, and / or lemon balm, and / or peppermint, and / or spearmint (and its other species), and / or primrose and spring, and / or tansy, and / or wormwood, and / or wormwood, Austrian, lemon, tarragon, Pontic, and / or rosemary officinalis, and / or thyme, and / or water shamrock (trifol), and / or yarrow, and / or thyme creeping (and its other species), and / or medicinal sage, and / or pepper eucalyptus, and / or ball and ash eucalyptus; and / or contains ingredients from the roots of calamus bog and / or Aralia of Manchurian, and / or Valerian officinalis, and / or gentian yellow, and / or mountaineer zmeinov, and / or mountaineer pepper, and / or mountaineer Morison, and / or urban gravil , and / or elecampane high, and / or angelica officinalis, and / or temptation, and / or ginger, and / or yellow iris, and / or Florentine iris (and its other species), and / or gravel, and / or upright cinquefoil (dubbing, galangal), and / or safflower levzea (maral root), and / or Tangut rhubarb, and / or rose radiola howling, and / or Eleutherococcus senticosus; and / or contains ingredients from the bark and peel of orange and / or cinnamon, and / or lemon, and / or mandarin, and / or orange, and / or quinine; and / or contains ingredients from dried fruits, seeds, nuts, berries: apricots, and / or aggon, and / or ordinary anise, and / or angelica officinalis, and / or cocoa, and / or cardamom, and / or coriander seed, and / or coffee, and / or cubeba, and / or raspberries, and / or almonds of ordinary bitter and / or juniper berries, and / or nutmeg, and / or plum, and / or caraway seeds of ordinary, and / or odorous dill , and / or ordinary fennel; and / or contains aromatic and spicy aromatic substances.  13. Beer according to any one of paragraphs. 1-7, characterized in that it contains elements of fruit or berry wort: apricot and / or quince, and / or cherry, and / or orange, and / or barberry, and / or lingonberry, and / or Amur grape, and / or cherry, and / or blueberry, and / or pomegranate, and / or pear, and / or blackberry, and / or strawberry, and / or viburnum, and / or cranberry, and / or cornel, and / or redcurrant, and / or gooseberry, and / or laurel, and / or lemongrass, and / or lemon, and / or raspberry, and / or cloudberry, and / or sea buckthorn, and / or mountain ash, and / or plum, and / or thorny, and / or tkemalevy, and / or cherry, and / or blackcurrant, and / or aronia, and / or blueberry, and / or dogrose, and / or apple.  14. Beer according to any one of paragraphs. 1-8, characterized in that it contains a sweetener and / or flavoring and / or coloring.  15. Beer according to any one of paragraphs. 1-9, characterized in that it contains at least one of sugars and / or one of sugar substitutes, alcohol in an amount of from 0.01 to 50% of the volume of the drink, synthetic and / or natural flavor.  16. Beer according to any one of paragraphs. 1-9, characterized in that it contains apple juice and / or wine material, blackcurrant juice and / or wine material, strawberry alcohol juice, aronia black juice.  17. Beer according to any one of paragraphs. 1-9, characterized in that it contains coriander seed, lemon balm, lavender or lavender oil, sugar, as well as wine.  18. Beer according to any one of paragraphs. 1-9, characterized in that it contains hyssop, marjoram, medicinal lemon balm, shepherd’s bag, bitter wormwood, citric acid and / or sugar and / or sugar substitute, as well as wine.  19. Beer according to any one of paragraphs. 1-9, characterized in that it contains: grape wine material dry or strong white, or grape white wine strong or dry; rectified ethyl alcohol; Rectified grape ethyl alcohol; oak concentrate; sugar syrup; color; flavoring "Amaretto"; citric acid; water.  20. Beer according to any one of paragraphs. 1-9, characterized in that it is carbonated and / or contains: grape wine material dry or strong white, or grape white wine strong or dry; rectified ethyl alcohol; Rectified grape ethyl alcohol; oak concentrate; sugar syrup; color; Pistachio flavoring; citric acid; water.  21. Beer according to any one of paragraphs. 1-9, characterized in that it contains dry apple wine material, alcoholized apple juice, thyme infusion.  22. Beer according to any one of paragraphs. 1-9, characterized in that it contains silver goof (fruits), sweet almonds (fruits with a shell), almond flowers, coriander (fruits), caraway seeds (fruits), thyme (leaves and inflorescences).  23. Beer according to any one of paragraphs. 1-5, characterized in that it contains: sugar syrup; water-alcohol infusion of a mixture of dry fragrant plants; wormwood Austrian; thyme; clover; bison; coriander.  24. Beer according to any one of paragraphs. 1-5, characterized in that it contains a water-alcohol infusion of hawthorn fruit; water-alcohol infusion of oregano grass; water-alcohol infusion of thyme herb.  25. Beer according to any one of paragraphs. 1-5, characterized in that it contains dry apple wine material, alcoholized apple juice, water-alcohol infusion of lemon balm.