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PL1718164T3 - Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących - Google Patents

Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących

Info

Publication number
PL1718164T3
PL1718164T3 PL05723966T PL05723966T PL1718164T3 PL 1718164 T3 PL1718164 T3 PL 1718164T3 PL 05723966 T PL05723966 T PL 05723966T PL 05723966 T PL05723966 T PL 05723966T PL 1718164 T3 PL1718164 T3 PL 1718164T3
Authority
PL
Poland
Prior art keywords
blend
cooling agents
confection
modified release
physilogical
Prior art date
Application number
PL05723966T
Other languages
English (en)
Inventor
Sonya S Johnson
Barbara Z Stawski
Glorio T Sheldon
Robert J Yatka
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of PL1718164T3 publication Critical patent/PL1718164T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Control Of Eletrric Generators (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Seasonings (AREA)
PL05723966T 2004-02-26 2005-02-25 Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących PL1718164T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US54847104P 2004-02-26 2004-02-26
PCT/US2005/006318 WO2005082154A1 (en) 2004-02-26 2005-02-25 Confections containing a blend of physilogical cooling agents
EP05723966A EP1718164B1 (en) 2004-02-26 2005-02-25 Confections containing a blend of physilogical cooling agents

Publications (1)

Publication Number Publication Date
PL1718164T3 true PL1718164T3 (pl) 2011-03-31

Family

ID=34911000

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05723966T PL1718164T3 (pl) 2004-02-26 2005-02-25 Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących

Country Status (12)

Country Link
US (1) US20070248717A1 (pl)
EP (1) EP1718164B1 (pl)
CN (1) CN1925753B (pl)
AT (1) ATE482624T1 (pl)
AU (1) AU2005216982B8 (pl)
BR (1) BRPI0508335B1 (pl)
CA (1) CA2556745C (pl)
DE (1) DE602005023836D1 (pl)
DK (1) DK1718164T3 (pl)
PL (1) PL1718164T3 (pl)
RU (1) RU2366262C2 (pl)
WO (1) WO2005082154A1 (pl)

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PL1973422T3 (pl) 2005-12-23 2014-09-30 Intercontinental Great Brands Llc Kompozycje zapewniające wrażenie ogrzewania do dostarczania doustnego i skórnego
US7960580B2 (en) * 2009-04-22 2011-06-14 Renessenz, Llc Process for making menthyl glutarate
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US20130156885A1 (en) * 2010-06-18 2013-06-20 Sonya S. Johnson Chewing gum containing combinations of physiological cooling agents
US9011946B2 (en) 2011-04-29 2015-04-21 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
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WO2018131575A1 (ja) 2017-01-10 2018-07-19 高砂香料工業株式会社 メチルメントール誘導体及びそれを含有する冷感剤組成物
JP7157072B2 (ja) 2017-10-16 2022-10-19 高砂香料工業株式会社 ２，２，６－トリメチルシクロヘキサンカルボン酸誘導体を含有する冷感剤組成物
WO2019182994A1 (en) * 2018-03-19 2019-09-26 Wm. Wrigley Jr. Company Confectionery products with intense initial cooling and extended stability at a high humidity environment
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
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Also Published As

Publication number Publication date
CA2556745A1 (en) 2005-09-09
AU2005216982A1 (en) 2005-09-09
EP1718164B1 (en) 2010-09-29
AU2005216982B8 (en) 2008-11-13
RU2006130432A (ru) 2008-04-10
CA2556745C (en) 2010-04-20
BRPI0508335A (pt) 2007-09-25
AU2005216982B2 (en) 2008-10-30
US20070248717A1 (en) 2007-10-25
BRPI0508335B1 (pt) 2019-09-03
DK1718164T3 (da) 2010-12-13
EP1718164A1 (en) 2006-11-08
ATE482624T1 (de) 2010-10-15
CN1925753A (zh) 2007-03-07
DE602005023836D1 (de) 2010-11-11
CN1925753B (zh) 2011-04-06
RU2366262C2 (ru) 2009-09-10
WO2005082154A1 (en) 2005-09-09

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