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FI20126278L - Maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi - Google Patents

Maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi Download PDF

Info

Publication number
FI20126278L
FI20126278L FI20126278A FI20126278A FI20126278L FI 20126278 L FI20126278 L FI 20126278L FI 20126278 A FI20126278 A FI 20126278A FI 20126278 A FI20126278 A FI 20126278A FI 20126278 L FI20126278 L FI 20126278L
Authority
FI
Finland
Prior art keywords
milk
preparation
methods
based products
products
Prior art date
Application number
FI20126278A
Other languages
English (en)
Swedish (sv)
Other versions
FI126703B (fi
Inventor
Antti Heino
Ulla Helle
Mika Koponen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20126278A priority Critical patent/FI126703B/fi
Priority to PCT/FI2013/051143 priority patent/WO2014087054A1/en
Priority to US14/650,217 priority patent/US20150296822A1/en
Priority to EP13815792.0A priority patent/EP2928312B1/en
Priority to RU2015126868A priority patent/RU2689546C2/ru
Publication of FI20126278L publication Critical patent/FI20126278L/fi
Application granted granted Critical
Publication of FI126703B publication Critical patent/FI126703B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
FI20126278A 2012-12-07 2012-12-07 Hapatettuja maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi FI126703B (fi)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FI20126278A FI126703B (fi) 2012-12-07 2012-12-07 Hapatettuja maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi
PCT/FI2013/051143 WO2014087054A1 (en) 2012-12-07 2013-12-05 Milk-based products and methods for producing the same
US14/650,217 US20150296822A1 (en) 2012-12-07 2013-12-05 Milk-based products and methods for producing the same
EP13815792.0A EP2928312B1 (en) 2012-12-07 2013-12-05 Method for producing milk-based products
RU2015126868A RU2689546C2 (ru) 2012-12-07 2013-12-05 Продукты на основе молока и способы их получения

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20126278A FI126703B (fi) 2012-12-07 2012-12-07 Hapatettuja maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20126278L true FI20126278L (fi) 2014-06-08
FI126703B FI126703B (fi) 2017-04-13

Family

ID=49917108

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20126278A FI126703B (fi) 2012-12-07 2012-12-07 Hapatettuja maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi

Country Status (5)

Country Link
US (1) US20150296822A1 (fi)
EP (1) EP2928312B1 (fi)
FI (1) FI126703B (fi)
RU (1) RU2689546C2 (fi)
WO (1) WO2014087054A1 (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI129057B (fi) * 2014-12-22 2021-06-15 Valio Oy Menetelmä lusikoitavan hapatetun maitotuotteen valmistamiseksi
FI127870B (fi) * 2015-08-31 2019-04-15 Valio Oy Mikropartikuloitu ideaaliheraproteiinivalmiste, menetelmä sen valmistamiseksi ja sen käyttö
FI128731B (fi) 2016-12-21 2020-11-13 Valio Oy Vähäsokerinen hapatettu maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
US4956186A (en) * 1989-10-25 1990-09-11 Borden, Inc. Process for the production of low calorie yogurt
CO4560537A1 (es) * 1992-12-28 1998-02-10 Nestle Sa Composicion lactea y procedimiento de preparacion
US5373779A (en) * 1994-01-03 1994-12-20 Grusin; Gerald Yogurt cheese making device
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
FR2866207B1 (fr) * 2004-02-16 2006-12-01 Gervais Danone Sa Procede de preparation de produit laitier
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
EP2928312B1 (en) 2020-02-19
WO2014087054A1 (en) 2014-06-12
RU2689546C2 (ru) 2019-05-28
US20150296822A1 (en) 2015-10-22
EP2928312A1 (en) 2015-10-14
FI126703B (fi) 2017-04-13
RU2015126868A (ru) 2017-01-12

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