FI20126137L - Juusto ja menetelmä sen valmistamiseksi - Google Patents

Juusto ja menetelmä sen valmistamiseksi Download PDF

Info

Publication number: FI20126137L
Authority: FI; Finland
Prior art keywords: cheese; making
Prior art date: 2012-10-31

Application number

FI20126137A

Other languages

English (en)

Swedish (sv)

Other versions

FI126641B (fi

Inventor

Väinö Saarentola

Original Assignee

Valio Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2012-10-31

Filing date

2012-10-31

Publication date

2014-05-01

2012-10-31 Application filed by Valio Oy filed Critical Valio Oy

2012-10-31 Priority to FI20126137A priority Critical patent/FI126641B/fi

2013-10-30 Priority to PCT/FI2013/051027 priority patent/WO2014068187A1/en

2014-05-01 Publication of FI20126137L publication Critical patent/FI20126137L/fi

2017-03-31 Application granted granted Critical

2017-03-31 Publication of FI126641B publication Critical patent/FI126641B/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01108—Lactase (3.2.1.108)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54246—Casein

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Water Supply & Treatment (AREA)
Dairy Products (AREA)

FI20126137A 2012-10-31 2012-10-31 Juusto ja menetelmä sen valmistamiseksi FI126641B (fi)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
FI20126137A FI126641B (fi)	2012-10-31	2012-10-31	Juusto ja menetelmä sen valmistamiseksi
PCT/FI2013/051027 WO2014068187A1 (en)	2012-10-31	2013-10-30	Processed cheese and method of preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI20126137A FI126641B (fi)	2012-10-31	2012-10-31	Juusto ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number	Publication Date
FI20126137L true FI20126137L (fi)	2014-05-01
FI126641B FI126641B (fi)	2017-03-31

Family

ID=49619957

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI20126137A FI126641B (fi)	2012-10-31	2012-10-31	Juusto ja menetelmä sen valmistamiseksi

Country Status (2)

Country	Link
FI (1)	FI126641B (fi)
WO (1)	WO2014068187A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2015326933A1 (en) *	2014-10-03	2017-02-02	Nestec S.A.	Cheese composition and process for making it
WO2018028765A1 (en) *	2016-08-08	2018-02-15	Compagnie Gervais Danone	Process for producing infant formula products and dairy products
WO2018028764A1 (en) *	2016-08-08	2018-02-15	Compagnie Gervais Danone	Process for producing infant formula products and acidic dairy products
CN110613019A (zh) *	2019-09-20	2019-12-27	秋牧(上海)商务咨询合伙企业(有限合伙)	一种再制干酪及其制备方法
DE102020104446A1 (de)	2020-02-20	2021-08-26	Lichtmess Consultants GmbH & Co. KG	Verfahren und Vorrichtung zur Herstellung eines käsehaltigen Produktes, das frei von signifikanten Mengen von Schmelzsalzen ist

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
TW200740373A (en) *	2005-06-30	2007-11-01	Fonterra Co Operative Group	Dairy product and process
FI121451B (fi)	2005-09-02	2010-11-30	Valio Oy	Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
NZ552352A (en)	2006-12-22	2009-07-31	Fonterra Co Operative Group	Dairy product produced from milk protein isolate or milk protein concentrate with reduced calcium and phosphate ion concentrations
CA2636226C (en)	2007-06-29	2016-08-30	Kraft Foods Holdings, Inc.	Processed cheese without emulsifying salts
PL2437614T3 (pl)	2009-06-04	2018-03-30	Fonterra Co-Operative Group Limited	Przetworzony ser wzbogacony wapniem bez soli emulgujących oraz proces jego wytwarzania

2012
- 2012-10-31 FI FI20126137A patent/FI126641B/fi active IP Right Grant
2013
- 2013-10-30 WO PCT/FI2013/051027 patent/WO2014068187A1/en not_active Ceased

Also Published As

Publication number	Publication date
WO2014068187A1 (en)	2014-05-08
FI126641B (fi)	2017-03-31

Publication	Publication Date	Title
FI20115161A7 (fi)	2012-08-19	Juusto ja menetelmä sen valmistamiseksi
FI20125115L (fi)	2013-08-04	Menetelmä ja laite korkeuden määrittämiseksi
CU24158B1 (es)	2016-03-30	Método de obtención de 1-kestosa
FI20115156A7 (fi)	2012-08-19	Maitopohjainen tuote ja menetelmä sen valmistamiseksi
BR112015007125A2 (pt)	2017-07-04	aparelho e método
BR112014004428A2 (pt)	2017-03-28	método de fabricação de estrutura e aparelho de fabricação
BR112013025488A2 (pt)	2017-12-05	aparelho e método de empilhamento
FI20115607A7 (fi)	2012-12-17	Juusto ja menetelmä sen valmistamiseksi
BR112014017038A8 (pt)	2017-07-04	método, e aparato
BR112014025875A2 (pt)	2017-06-20	Método de medição
HK1212390A1 (zh)	2016-06-10	試驗方法和系統
FI20125712A7 (fi)	2013-11-15	Menetelmä kourun valmistamiseksi ja kouru
FI20125280L (fi)	2013-09-15	Menetelmä ja järjestely liikkuvan kohteen käyttäytymisen erittelemiseksi
IL231094A0 (en)	2014-03-31	Fish anesthetic and method
BR112014015220A2 (pt)	2017-06-13	produto de gesso anti-abaulamento e método de fabricação
FI20125736L (fi)	2013-12-28	Juusto ja menetelmä sen valmistamiseksi
FI20115874A7 (fi)	2013-03-07	Silmämittari ja menetelmä silmän mittaamiseksi
FI20135347L (fi)	2014-10-10	Kulkutie ja menetelmä sen valmistamiseksi
FI20125119L (fi)	2013-08-04	Menetelmä beta-D-glukaanin pitoisuuden määrittämiseksi
FI20126137L (fi)	2014-05-01	Juusto ja menetelmä sen valmistamiseksi
FI20125247L (fi)	2013-09-09	Nostolaite ja menetelmä tuotteiden nostamiseksi
FI20115851L (fi)	2013-03-01	Tuote ja menetelmä sen valmistamiseksi
IL231798A0 (en)	2014-05-28	Method and composition
SG11201504493PA (en)	2015-07-30	Cheese and production method therefor
FI20135634L (fi)	2014-12-11	Juusto ja menetelmä sen valmistamiseksi

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