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FI20125736L - Juusto ja menetelmä sen valmistamiseksi - Google Patents

Juusto ja menetelmä sen valmistamiseksi Download PDF

Info

Publication number
FI20125736L
FI20125736L FI20125736A FI20125736A FI20125736L FI 20125736 L FI20125736 L FI 20125736L FI 20125736 A FI20125736 A FI 20125736A FI 20125736 A FI20125736 A FI 20125736A FI 20125736 L FI20125736 L FI 20125736L
Authority
FI
Finland
Prior art keywords
cheese
making
Prior art date
Application number
FI20125736A
Other languages
English (en)
Swedish (sv)
Other versions
FI126372B (fi
Inventor
Janne Uusi-Rauva
Matti Pekka Kaerki
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48914320&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20125736(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20125736A priority Critical patent/FI126372B/fi
Priority to EP13744583.9A priority patent/EP2871966B2/en
Priority to DK13744583.9T priority patent/DK2871966T4/da
Priority to US14/408,663 priority patent/US20150181903A1/en
Priority to PCT/FI2013/050698 priority patent/WO2014001636A2/en
Priority to RU2015102299A priority patent/RU2636351C2/ru
Publication of FI20125736L publication Critical patent/FI20125736L/fi
Application granted granted Critical
Publication of FI126372B publication Critical patent/FI126372B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
FI20125736A 2012-06-27 2012-06-27 Juusto ja menetelmä sen valmistamiseksi FI126372B (fi)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI20125736A FI126372B (fi) 2012-06-27 2012-06-27 Juusto ja menetelmä sen valmistamiseksi
EP13744583.9A EP2871966B2 (en) 2012-06-27 2013-06-25 Cheese and preparing the same
DK13744583.9T DK2871966T4 (da) 2012-06-27 2013-06-25 Ost og fremstilling af samme
US14/408,663 US20150181903A1 (en) 2012-06-27 2013-06-25 Cheese and preparing the same
PCT/FI2013/050698 WO2014001636A2 (en) 2012-06-27 2013-06-25 Cheese and preparing the same
RU2015102299A RU2636351C2 (ru) 2012-06-27 2013-06-25 Сыр и его получение

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20125736A FI126372B (fi) 2012-06-27 2012-06-27 Juusto ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20125736L true FI20125736L (fi) 2013-12-28
FI126372B FI126372B (fi) 2016-10-31

Family

ID=48914320

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20125736A FI126372B (fi) 2012-06-27 2012-06-27 Juusto ja menetelmä sen valmistamiseksi

Country Status (6)

Country Link
US (1) US20150181903A1 (fi)
EP (1) EP2871966B2 (fi)
DK (1) DK2871966T4 (fi)
FI (1) FI126372B (fi)
RU (1) RU2636351C2 (fi)
WO (1) WO2014001636A2 (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2871966B1 (en) 2012-06-27 2017-02-08 Valio Ltd Cheese and preparing the same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201517601D0 (en) * 2015-10-06 2015-11-18 Dale Farm Ltd Improvements relating to cheese making
FI127978B (fi) 2015-11-02 2019-06-28 Valio Oy Hapatettu proteiinituote ja menetelmä sen valmistamiseksi
FI128624B (fi) 2016-12-22 2020-09-15 Valio Oy Lämpöstabiili maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2019132798A1 (en) * 2017-12-28 2019-07-04 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A method of producing uf suzme white cheese with transglutaminase enzyme and uf suzme white cheese obtained by this method
ES2968341T3 (es) 2020-01-29 2024-05-09 Arla Foods Amba Producto de tipo queso, uso del mismo y método para preparar el mismo
WO2023031196A1 (en) * 2021-08-31 2023-03-09 Frieslandcampina Nederland B.V. Fryable cheese product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2827257C2 (de) 1978-06-21 1984-07-19 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum Herstellen von Cottage- od.dgl. Frischkäse
SE8402346L (sv) * 1984-04-30 1985-10-31 Alfa Laval Filtration Systems Sett vid framstellning av ostmassa ur koncentrerad mjolk
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
US6224914B1 (en) * 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
JP4227282B2 (ja) * 2000-03-30 2009-02-18 雪印乳業株式会社 チーズおよびその製造方法
AU2003213671A1 (en) * 2002-03-04 2003-09-22 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6809990B2 (en) * 2002-06-21 2004-10-26 Micron Technology, Inc. Delay locked loop control circuit
US20040006729A1 (en) * 2002-07-03 2004-01-08 Pendurkar Rajesh Y. Hierarchical test methodology for multi-core chips
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US20060006287A1 (en) * 2004-01-16 2006-01-12 Ferguson Stanley D Fairing and airfoil apparatus and method
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US20060062873A1 (en) 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
RU2291623C1 (ru) * 2005-04-04 2007-01-20 Виктор Петрович Головков Способ производства сырного продукта
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
CA2799452A1 (en) * 2010-05-14 2011-11-17 Lactoscience Inc. Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
FI126372B (fi) 2012-06-27 2016-10-31 Valio Oy Juusto ja menetelmä sen valmistamiseksi

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2871966B1 (en) 2012-06-27 2017-02-08 Valio Ltd Cheese and preparing the same

Also Published As

Publication number Publication date
WO2014001636A2 (en) 2014-01-03
WO2014001636A3 (en) 2014-02-27
RU2015102299A (ru) 2016-08-20
DK2871966T4 (da) 2020-11-23
EP2871966B1 (en) 2017-02-08
US20150181903A1 (en) 2015-07-02
EP2871966B2 (en) 2020-10-21
RU2636351C2 (ru) 2017-11-22
DK2871966T3 (en) 2017-03-20
FI126372B (fi) 2016-10-31
EP2871966A2 (en) 2015-05-20

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