[go: up one dir, main page]

ES2189975T3 - Procedimiento para la preparacion de un producto alimenticio. - Google Patents

Procedimiento para la preparacion de un producto alimenticio.

Info

Publication number
ES2189975T3
ES2189975T3 ES97941954T ES97941954T ES2189975T3 ES 2189975 T3 ES2189975 T3 ES 2189975T3 ES 97941954 T ES97941954 T ES 97941954T ES 97941954 T ES97941954 T ES 97941954T ES 2189975 T3 ES2189975 T3 ES 2189975T3
Authority
ES
Spain
Prior art keywords
procedure
preparation
food product
shield
shape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97941954T
Other languages
English (en)
Inventor
Donald Reginald Biggs
Johannes Krieg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2189975T3 publication Critical patent/ES2189975T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/06—Improving finished, partly finished or par-baked bakery products by irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE PUESTA EN FORMA DE UN BARQUILLO, QUE CONSISTE (A) EN ABLANDAR EL BARQUILLO MEDIANTE UNA RADIACION INFRARROJA, (B) EN DAR AL BARQUILLO EMBLANDECIDO LA FORMA DESEADA Y (C) EN ENFRIAR EL BARQUILLO.
ES97941954T 1996-09-04 1997-08-13 Procedimiento para la preparacion de un producto alimenticio. Expired - Lifetime ES2189975T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04

Publications (1)

Publication Number Publication Date
ES2189975T3 true ES2189975T3 (es) 2003-07-16

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97941954T Expired - Lifetime ES2189975T3 (es) 1996-09-04 1997-08-13 Procedimiento para la preparacion de un producto alimenticio.

Country Status (25)

Country Link
US (1) US5876772A (es)
EP (1) EP0929226B1 (es)
JP (1) JP2000517189A (es)
CN (1) CN1237090A (es)
AR (1) AR009506A1 (es)
AT (1) ATE230933T1 (es)
AU (1) AU716829B2 (es)
BR (1) BR9711979A (es)
CA (1) CA2264873C (es)
CZ (1) CZ75099A3 (es)
DE (2) DE69718487T2 (es)
DK (1) DK0929226T3 (es)
ES (1) ES2189975T3 (es)
FR (1) FR2752675B1 (es)
GB (1) GB2316852B (es)
HU (1) HUP9904103A3 (es)
IL (1) IL128435A (es)
NL (1) NL1006842C2 (es)
PA (1) PA8437501A1 (es)
PL (1) PL331797A1 (es)
SK (1) SK27799A3 (es)
TR (1) TR199900471T2 (es)
UY (1) UY24691A1 (es)
WO (1) WO1998009528A1 (es)
ZA (1) ZA977401B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE282962T1 (de) 1998-07-24 2004-12-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
ES2537438T3 (es) * 2009-05-29 2015-06-08 Bakery Supplies Europe Holding B.V. Método de preparación de un producto farináceo totalmente cocinado

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (en) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fried pizza crusts
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
DE69309137T2 (de) * 1992-03-16 1997-08-07 Jacobs Suchard Ag Verfahren zur Herstellung eines Konfektriegels
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
UY24691A1 (es) 1997-09-30
IL128435A (en) 2001-07-24
FR2752675A1 (fr) 1998-03-06
GB2316852A (en) 1998-03-11
GB9716876D0 (en) 1997-10-15
EP0929226A1 (en) 1999-07-21
ATE230933T1 (de) 2003-02-15
SK27799A3 (en) 1999-12-10
CZ75099A3 (cs) 1999-08-11
CN1237090A (zh) 1999-12-01
AU716829B2 (en) 2000-03-09
PL331797A1 (en) 1999-08-02
DE69718487D1 (de) 2003-02-20
DE69718487T2 (de) 2003-05-22
US5876772A (en) 1999-03-02
DK0929226T3 (da) 2003-03-10
HUP9904103A3 (en) 2000-05-29
FR2752675B1 (fr) 2000-12-29
DE19737180A1 (de) 1998-03-05
JP2000517189A (ja) 2000-12-26
ZA977401B (en) 1999-02-18
PA8437501A1 (es) 2000-05-24
CA2264873C (en) 2005-05-10
CA2264873A1 (en) 1998-03-12
HUP9904103A2 (hu) 2000-04-28
GB2316852B (en) 2000-04-26
TR199900471T2 (xx) 1999-05-21
EP0929226B1 (en) 2003-01-15
AU4380897A (en) 1998-03-26
NL1006842A1 (nl) 1998-03-06
AR009506A1 (es) 2000-04-26
NL1006842C2 (nl) 1999-04-23
WO1998009528A1 (en) 1998-03-12
BR9711979A (pt) 1999-08-24
IL128435A0 (en) 2000-01-31

Similar Documents

Publication Publication Date Title
HN1997000072A (es) Procedimiento para la preparacion de sildenafil
DK0975233T3 (da) Fremgangsmåder til formgivning af chokoladeprodukter
ES2166051T3 (es) Productos intermedios y procedimiento para preparar olanzapina.
ES2073573T3 (es) Composiciones de humo liquido tratadas con resinas.
ES2115685T3 (es) Procedimiento para la preparacion de un producto alimenticio, producto esponjado obtenido y producto compuesto final.
ES2189975T3 (es) Procedimiento para la preparacion de un producto alimenticio.
PA8448601A1 (es) Producto alimenticio congelado
ES2129068T3 (es) Tratamiento de productos alimentarios.
ES2135109T3 (es) Articulo absorbente conformado y su procedimiento de fabricacion.
ES2159201T3 (es) Articulo de vidrio coloreado tridimensional y metodo para su produccion.
ES2184987T3 (es) Formas de administracion solidas de liberacion instantanea y procedimiento para su preparacion.
ES2170785T3 (es) Procedimiento para la fabricacion de arilpirroles insecticidas a traves de productos intermedios de oxazolamina.
BR0116077A (pt) Micropartìculas com perfil de liberação aperfeiçoado e processos para produção das mesmas
BR0111838A (pt) Método para a conformação de um material que encolhe a quente, artigo para decoração e conjunto para a fabricação de um objeto conformado
ES2186753T3 (es) Productos alimenticios expandidos para consumo humano o animal que contienen hidrocoloides y proceso para su preparacion.
ES2054530T3 (es) Procedimiento para la preparacion de formulacion de espiramicina y formulacion oral de espiramicina.
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
AR015798A1 (es) COMPOSICION ACIDULANTE, PRODUCTOS ALIMENTICIOS Y NO ALIMENTICIOS QUE LA COMPRENDEN, COMPOSICION CONSERVANTE, PROCESOS PARA PRESERVAR UN PRODUCTOALIMENTICIO, PARA MODIFICAR EL pH Y PREPARARLOS
AR015389A1 (es) Un procedimiento para dar forma al pescado y productos del procedimiento.
TH34135A (th) กระบวนการสำหรับการเตรียมผลิตภัณฑ์อาหาร
ITTV930011A0 (it) Procedimento per la realizzazione di calzature, particolarmente di sandali e prodotto ottenuto con detto procedimento
TH53073S (th) ส้นรองเท้า
TH53067S (th) ส้นรองเท้า
TH53071S (th) ส้นรองเท้า
TH7373S1 (th) พื้นรองเท้า