EE200200230A - Antihüpertensiivseid tripeptiide sisaldava toote valmistamise meetod - Google Patents

Antihüpertensiivseid tripeptiide sisaldava toote valmistamise meetod

Info

Publication number: EE200200230A
Authority: EE; Estonia
Prior art keywords: preparation; product containing; containing antihypertensive; product; tripeptides
Prior art date: 1999-11-01

Application number

EEP200200230A

Other languages

English (en)

Inventor

Tossavainen Olli

Suomalainen Tarja

Sahlstein Janne

M�yr�-M�kinen Annika

Original Assignee

Valio Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-11-01

Filing date

2000-10-30

Publication date

2003-06-16

2000-10-30 Application filed by Valio Ltd filed Critical Valio Ltd

2003-06-16 Publication of EE200200230A publication Critical patent/EE200200230A/et

2011-08-15 Publication of EE05461B1 publication Critical patent/EE05461B1/et

Links

230000003276 anti-hypertensive effect Effects 0.000 title abstract 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
239000000654 additive Substances 0.000 abstract 1
230000000996 additive effect Effects 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
102000004196 processed proteins & peptides Human genes 0.000 abstract 1
108090000765 processed proteins & peptides Proteins 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0802—Tripeptides with the first amino acid being neutral
- C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
- C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Genetics & Genomics (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
General Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Molecular Biology (AREA)
Biomedical Technology (AREA)
Virology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Tropical Medicine & Parasitology (AREA)
Biophysics (AREA)
Mycology (AREA)
Water Supply & Treatment (AREA)
Cardiology (AREA)
Public Health (AREA)
Pharmacology & Pharmacy (AREA)
Heart & Thoracic Surgery (AREA)
Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
Veterinary Medicine (AREA)
Animal Behavior & Ethology (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Peptides Or Proteins (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

EEP200200230A 1999-11-01 2000-10-30 Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod EE05461B1 (et)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI992360A FI113741B (fi)	1999-11-01	1999-11-01	Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
PCT/FI2000/000942 WO2001032905A1 (en)	1999-11-01	2000-10-30	Process for producing a product containing antihypertensive tripeptides

Publications (2)

Publication Number	Publication Date
EE200200230A true EE200200230A (et)	2003-06-16
EE05461B1 EE05461B1 (et)	2011-08-15

Family

ID=8555541

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
EEP200200230A EE05461B1 (et)	1999-11-01	2000-10-30	Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod
EEP200200231A EE200200231A (et)	1999-11-01	2000-10-30	Antihüpertensiivseid di- ja tripeptiide produtseeriv Lactobacillus helveticus

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
EEP200200231A EE200200231A (et)	1999-11-01	2000-10-30	Antihüpertensiivseid di- ja tripeptiide produtseeriv Lactobacillus helveticus

Country Status (23)

Country	Link
US (2)	US6890529B1 (et)
EP (2)	EP1226230B1 (et)
JP (2)	JP4172681B2 (et)
KR (2)	KR100718709B1 (et)
CN (2)	CN1197956C (et)
AT (2)	ATE266735T1 (et)
AU (2)	AU769432B2 (et)
CA (2)	CA2388354A1 (et)
CZ (2)	CZ302271B6 (et)
DE (2)	DE60016959T2 (et)
DK (2)	DK1226230T3 (et)
EE (2)	EE05461B1 (et)
ES (2)	ES2220557T3 (et)
FI (1)	FI113741B (et)
HR (2)	HRP20020377B1 (et)
HU (2)	HUP0203185A3 (et)
NO (2)	NO330951B1 (et)
NZ (2)	NZ518470A (et)
PL (2)	PL364790A1 (et)
PT (2)	PT1226267E (et)
RU (2)	RU2276689C2 (et)
WO (2)	WO2001032905A1 (et)
ZA (2)	ZA200203172B (et)

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FI112031B (fi)	2002-02-25	2003-10-31	Valio Oy	Biologisesti aktiivisen tuotteen uusi käyttö
WO2003102195A1 (en)	2002-06-04	2003-12-11	Dsm Ip Assets B.V.	Protein hydrolysate rich in tripeptides
WO2004015125A1 (en) *	2002-08-09	2004-02-19	Chr. Hansen A/S	Process for preparing peptides with anti-hypertensive properties
EA200501093A1 (ru) *	2003-01-06	2005-12-29	Юнилевер Н.В.	ФЕРМЕНТИРОВАННЫЙ МОЛОЧНЫЙ ПРОДУКТ, СОДЕРЖАЩИЙ ТРИПЕПТИДЫ VPP (Val-Pro-Pro) И/ИЛИ IPP (Ile-Pro-Pro)
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KR101048663B1 (ko) *	2006-02-14	2011-07-12	칼피스가부시키가이샤	동맥경화 예방제, 혈관 내막의 비후 억제제 및 혈관 내피 기능 개선제
TW200808338A (en) *	2006-02-14	2008-02-16	Calpis Co Ltd	Vasodilator and functional food
PT1820849E (pt) *	2006-02-20	2009-04-24	Gervais Danone Sa	Novas estirpes de lactobacillus helveticus
ATE548445T1 (de) *	2006-02-20	2012-03-15	Gervais Danone Sa	Laktose nicht fermentierende lactobacillus helveticus
ATE423840T1 (de) *	2006-02-20	2009-03-15	Gervais Danone Sa	Neue stämme von lactobacillus helveticus
CN100370019C (zh) *	2006-04-21	2008-02-20	江南大学	一种具有抗高血压作用的植物乳杆菌cw006
EP2040732A4 (en)	2006-05-15	2009-08-19	Valio Ltd	NEW USE OF THERAPEUTICALLY USEFUL PEPTIDES
RU2457852C2 (ru) *	2006-05-15	2012-08-10	Валио Лтд	Новое применение терапевтически эффективных пептидов
NZ575469A (en) *	2006-09-04	2012-05-25	Megmilk Snow Brand Co Ltd	Agent comprising lactobacillus for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor
PT1915913E (pt) *	2006-10-23	2016-02-16	Nestec Sa	Modulação do sabor e do aroma de produtos lácteos por biotransformação
ATE478568T1 (de) *	2007-02-02	2010-09-15	May Amadeus Alexander	Produkt mit lebenden probiotischen mikroorganismen
US11759477B2 (en)	2007-02-26	2023-09-19	Heartbeet Ltd.	Compositions of nitrates and methods of use thereof
US10842813B2 (en)	2007-02-26	2020-11-24	Heartbeet Ltd	Compositions of nitrates and methods of use thereof
KR20090127174A (ko) *	2007-03-27	2009-12-09	칼피스가부시키가이샤	심부전 예방제
CA2725611A1 (en) *	2008-06-12	2009-12-17	Nestec S.A.	Lactobacillus helveticus strains for producing hypotensive peptides
DE102008032828A1 (de)	2008-07-02	2010-01-07	Technische Universität Dresden	Tryptophanhaltige Peptide aus alpha-Lactalbumin mit blutdrucksenkender und vasoprotektiver Wirkung für biofunktionelle Lebensmittel
FI122531B (fi) *	2009-09-30	2012-03-15	Valio Oy	Juusto ja menetelmä sen valmistamiseksi
CN102786580A (zh) *	2012-07-17	2012-11-21	上海交通大学	抗高血压活性肽ivp
CN102786579B (zh) *	2012-07-17	2014-07-09	上海交通大学	抗高血压活性肽vip
RU2580052C1 (ru) *	2014-12-24	2016-04-10	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет"	Штамм lactobacillus helveticus вкпм в-11176, полученный на доступных питательных средах
RU2577112C1 (ru) *	2014-12-25	2016-03-10	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет"	Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
ES2842587T3 (es)	2016-12-02	2021-07-14	Fairlife Llc	Leche en polvo sin lactosa y sin pardeamiento y métodos de preparación de la misma
RU2685912C1 (ru) *	2018-03-14	2019-04-23	Федеральное государственное автономное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности"	Штамм бактерий lactobacillus amylolyticus, используемый для приготовления термофильной заквашенной заварки
RU2728171C2 (ru) *	2018-11-08	2020-07-28	Общество с ограниченной ответственностью "Инновационные биотехнологии" (ООО "Инбиотех")	Штамм бактерий Lactobacillus helveticus T-5068, используемый в качестве закваски прямого внесения для приготовления кисломолочных продуктов
CN109517763B (zh) *	2018-12-27	2022-03-22	内蒙古农业大学	瑞士乳杆菌h11及其应用
TWI713972B (zh) *	2019-01-14	2020-12-21	大江生醫股份有限公司	改善呼吸道健康之益生菌株及其組合物與用途
AU2021247419A1 (en) *	2020-04-02	2022-11-03	Fatah Bashir AHTESH	Milk fermentation process
CN112029784A (zh) *	2020-09-16	2020-12-04	内蒙古农业大学	一个与蛋白水解能力相关的基因及基于该基因的高蛋白水解能力瑞士乳杆菌的筛选方法
KR102684805B1 (ko)	2023-12-20	2024-07-12	푸른하늘환경주식회사	우수 유출수의 정화 처리 장치
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JP3782837B2 (ja)	1995-04-10	2006-06-07	カルピス株式会社	血圧降下剤及びその製造法
JPH09188694A (ja)	1996-01-10	1997-07-22	Otsuka Shokuhin Kk	ペプチド、アンジオテンシン変換酵素阻害組成物及びその製法
JP3746556B2 (ja)	1996-02-09	2006-02-15	カルピス株式会社	プラスミド及びプラスミドベクター
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JP4727770B2 (ja) *	1997-09-26	2011-07-20	カルピス株式会社	尿中カテコールアミン低下、尿中ノルアドレナリン低下、尿中ドーパミン低下及びＦｉｓｃｈｅｒ比低下の少なくとも１つの軽減剤
JP3028411B2 (ja)	1997-09-26	2000-04-04	カルピス株式会社	トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
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FI104783B (fi)	1998-02-12	2000-04-14	Valio Oy	Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
FI113741B (fi) *	1999-11-01	2004-06-15	Valio Oy	Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
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1999
- 1999-11-01 FI FI992360A patent/FI113741B/fi not_active IP Right Cessation
2000
- 2000-10-30 CZ CZ20021431A patent/CZ302271B6/cs not_active IP Right Cessation
- 2000-10-30 RU RU2002114359/13A patent/RU2276689C2/ru not_active IP Right Cessation
- 2000-10-30 JP JP2001535586A patent/JP4172681B2/ja not_active Expired - Fee Related
- 2000-10-30 DK DK00972940T patent/DK1226230T3/da active
- 2000-10-30 AT AT00972941T patent/ATE266735T1/de active
- 2000-10-30 US US10/111,914 patent/US6890529B1/en not_active Expired - Fee Related
- 2000-10-30 WO PCT/FI2000/000942 patent/WO2001032905A1/en not_active Ceased
- 2000-10-30 DE DE60016959T patent/DE60016959T2/de not_active Expired - Fee Related
- 2000-10-30 PT PT00972941T patent/PT1226267E/pt unknown
- 2000-10-30 NZ NZ518470A patent/NZ518470A/xx unknown
- 2000-10-30 CA CA002388354A patent/CA2388354A1/en not_active Abandoned
- 2000-10-30 ES ES00972941T patent/ES2220557T3/es not_active Expired - Lifetime
- 2000-10-30 PL PL00364790A patent/PL364790A1/xx not_active IP Right Cessation
- 2000-10-30 US US10/111,942 patent/US6972282B1/en not_active Expired - Fee Related
- 2000-10-30 EP EP00972940A patent/EP1226230B1/en not_active Expired - Lifetime
- 2000-10-30 PL PL355670A patent/PL204119B1/pl not_active IP Right Cessation
- 2000-10-30 CZ CZ20021369A patent/CZ294146B6/cs not_active IP Right Cessation
- 2000-10-30 CN CNB008153930A patent/CN1197956C/zh not_active Expired - Fee Related
- 2000-10-30 HU HU0203185A patent/HUP0203185A3/hu unknown
- 2000-10-30 JP JP2001535518A patent/JP3695648B2/ja not_active Expired - Lifetime
- 2000-10-30 HR HR20020377A patent/HRP20020377B1/xx not_active IP Right Cessation
- 2000-10-30 EE EEP200200230A patent/EE05461B1/et not_active IP Right Cessation
- 2000-10-30 ES ES00972940T patent/ES2234686T3/es not_active Expired - Lifetime
- 2000-10-30 NZ NZ518493A patent/NZ518493A/xx unknown
- 2000-10-30 AT AT00972940T patent/ATE285470T1/de not_active IP Right Cessation
- 2000-10-30 DE DE60010742T patent/DE60010742T2/de not_active Expired - Lifetime
- 2000-10-30 PT PT00972940T patent/PT1226230E/pt unknown
- 2000-10-30 RU RU2002114327/13A patent/RU2270855C2/ru active
- 2000-10-30 KR KR1020027005618A patent/KR100718709B1/ko not_active Expired - Fee Related
- 2000-10-30 EP EP00972941A patent/EP1226267B1/en not_active Expired - Lifetime
- 2000-10-30 CN CNB008153353A patent/CN1164761C/zh not_active Expired - Fee Related
- 2000-10-30 AU AU11499/01A patent/AU769432B2/en not_active Ceased
- 2000-10-30 WO PCT/FI2000/000941 patent/WO2001032836A1/en not_active Ceased
- 2000-10-30 HR HR20020378A patent/HRP20020378B1/xx not_active IP Right Cessation
- 2000-10-30 AU AU11498/01A patent/AU777795B2/en not_active Ceased
- 2000-10-30 KR KR1020027005619A patent/KR100704441B1/ko not_active Expired - Fee Related
- 2000-10-30 DK DK00972941T patent/DK1226267T3/da active
- 2000-10-30 EE EEP200200231A patent/EE200200231A/et unknown
- 2000-10-30 HU HU0203256A patent/HU226200B1/hu not_active IP Right Cessation
- 2000-10-30 CA CA002387738A patent/CA2387738C/en not_active Expired - Fee Related
2002
- 2002-04-22 ZA ZA200203172A patent/ZA200203172B/xx unknown
- 2002-04-22 ZA ZA200203179A patent/ZA200203179B/xx unknown
- 2002-04-30 NO NO20022061A patent/NO330951B1/no not_active IP Right Cessation
- 2002-04-30 NO NO20022062A patent/NO20022062L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
PT1226230E (pt)	2005-04-29
KR100704441B1 (ko)	2007-04-24
US6890529B1 (en)	2005-05-10
CZ294146B6 (cs)	2004-10-13
HRP20020378B1 (en)	2005-06-30
HRP20020377A2 (en)	2003-08-31
ES2220557T3 (es)	2004-12-16
PL364790A1 (pl)	2004-12-13
ZA200203172B (en)	2003-09-23
AU1149901A (en)	2001-05-14
CN1387564A (zh)	2002-12-25
EP1226230B1 (en)	2004-12-22
NO330951B1 (no)	2011-08-22
AU769432B2 (en)	2004-01-29
HU226200B1 (en)	2008-06-30
EP1226267B1 (en)	2004-05-12
AU777795B2 (en)	2004-10-28
AU1149801A (en)	2001-05-14
RU2276689C2 (ru)	2006-05-20
CA2388354A1 (en)	2001-05-10
PT1226267E (pt)	2004-08-31
EE05461B1 (et)	2011-08-15
CZ20021369A3 (cs)	2002-07-17
CN1197956C (zh)	2005-04-20
CA2387738A1 (en)	2001-05-10
DE60010742T2 (de)	2005-05-12
JP4172681B2 (ja)	2008-10-29
NO20022061D0 (no)	2002-04-30
HUP0203256A3 (en)	2005-11-28
WO2001032905A1 (en)	2001-05-10
HRP20020378A2 (en)	2003-08-31
KR20020060220A (ko)	2002-07-16
NZ518493A (en)	2003-03-28
ATE266735T1 (de)	2004-05-15
NO20022062L (no)	2002-06-28
CA2387738C (en)	2008-09-16
WO2001032836A1 (en)	2001-05-10
NZ518470A (en)	2003-03-28
JP3695648B2 (ja)	2005-09-14
ES2234686T3 (es)	2005-07-01
EP1226267A1 (en)	2002-07-31
FI113741B (fi)	2004-06-15
CZ302271B6 (cs)	2011-01-19
US6972282B1 (en)	2005-12-06
ZA200203179B (en)	2003-07-22
KR100718709B1 (ko)	2007-05-16
ATE285470T1 (de)	2005-01-15
DK1226230T3 (da)	2005-04-04
PL355670A1 (pl)	2004-05-04
KR20020064895A (ko)	2002-08-10
DK1226267T3 (da)	2004-09-20
DE60016959D1 (de)	2005-01-27
HUP0203185A2 (hu)	2003-01-28
EE200200231A (et)	2003-06-16
HRP20020377B1 (en)	2005-06-30
DE60016959T2 (de)	2005-12-22
EP1226230A1 (en)	2002-07-31
JP2003513621A (ja)	2003-04-15
CN1387577A (zh)	2002-12-25
RU2270855C2 (ru)	2006-02-27
CN1164761C (zh)	2004-09-01
HUP0203185A3 (en)	2005-07-28
HUP0203256A2 (hu)	2003-01-28
NO20022061L (no)	2002-06-28
FI19992360L (fi)	2001-05-02
NO20022062D0 (no)	2002-04-30
PL204119B1 (pl)	2009-12-31
JP2003513636A (ja)	2003-04-15
CZ20021431A3 (cs)	2002-08-14
DE60010742D1 (de)	2004-06-17

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EE200200230A (et)	2003-06-16	Antihüpertensiivseid tripeptiide sisaldava toote valmistamise meetod
BR0109856A (pt)	2003-06-03	Hidrolisado de proteìna cultivado
DK0973408T3 (da)	2002-03-11	Spiseis med bløde tilsætninger
DE69831420D1 (de)	2005-10-06	Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
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DE69836141D1 (de)	2006-11-23	Verfahren und zusammensetzungen zur reduzierung des bierverderbs
RU2104302C1 (ru)	1998-02-10	Способ получения хлебопекарных дрожжей
DE60022351T2 (de)	2006-06-14	Verfahren zur herstellung von nacherhitzten hüttenkäseprodukten
ATE376361T1 (de)	2007-11-15	Fermentiertes, sojaproteine enthaltendes lebensmittel
AU2003256730A1 (en)	2004-02-23	Preparation of lactic acid derivatives and their use
UA19600A (uk)	1997-12-25	Спосіб виробhицтва голубців
ATE401794T1 (de)	2008-08-15	Käseprodukte mit weicher extrusionskäsetextur und einem geschmack von fermentiertem milchprodukt sowie verfahren zur herstellung dieser käseprodukte
WO2002061066A8 (en)	2003-11-06	Method for producing an enzyme from a novel source
MX9704750A (es)	1998-05-31	Proceso para la produccion de masa agria.
JPS5513074A (en)	1980-01-29	Rapid fermentation of high-nitrogen soy sauce
BG108541A (en)	2004-09-30	Bread products of higher biological values

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