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FR2876876B1 - Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite - Google Patents

Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite

Info

Publication number
FR2876876B1
FR2876876B1 FR0411277A FR0411277A FR2876876B1 FR 2876876 B1 FR2876876 B1 FR 2876876B1 FR 0411277 A FR0411277 A FR 0411277A FR 0411277 A FR0411277 A FR 0411277A FR 2876876 B1 FR2876876 B1 FR 2876876B1
Authority
FR
France
Prior art keywords
microorganisms
protection
food ingredients
bioactive food
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0411277A
Other languages
English (en)
Other versions
FR2876876A1 (fr
Inventor
Peggy Garault
Jean Michel Faurie
Chloe Beal
Jerome Mengaud
Denis Thierry Saint
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0411277A priority Critical patent/FR2876876B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to JP2007537261A priority patent/JP4525754B2/ja
Priority to BRPI0516224-6A priority patent/BRPI0516224A/pt
Priority to EP05808073A priority patent/EP1809116A1/fr
Priority to US11/577,615 priority patent/US20080050354A1/en
Priority to CN2005800399754A priority patent/CN101060786B/zh
Priority to PCT/EP2005/055309 priority patent/WO2006042840A1/fr
Priority to MX2007004881A priority patent/MX2007004881A/es
Priority to CA2584615A priority patent/CA2584615C/fr
Publication of FR2876876A1 publication Critical patent/FR2876876A1/fr
Application granted granted Critical
Publication of FR2876876B1 publication Critical patent/FR2876876B1/fr
Priority to US13/137,410 priority patent/US20120156332A1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FR0411277A 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite Expired - Fee Related FR2876876B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR0411277A FR2876876B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
CA2584615A CA2584615C (fr) 2004-10-22 2005-10-17 Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
EP05808073A EP1809116A1 (fr) 2004-10-22 2005-10-17 Protection d'ingrédients alimentaires bioactifs par l'utilisation de microorganismes présentant une capacité de métabolisation réduite
US11/577,615 US20080050354A1 (en) 2004-10-22 2005-10-17 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
CN2005800399754A CN101060786B (zh) 2004-10-22 2005-10-17 使用代谢能力降低的微生物保护生物活性食物成分
PCT/EP2005/055309 WO2006042840A1 (fr) 2004-10-22 2005-10-17 Protection d'ingrédients alimentaires bioactifs par l'utilisation de microorganismes présentant une capacité de métabolisation réduite
JP2007537261A JP4525754B2 (ja) 2004-10-22 2005-10-17 代謝能力が低減した微生物を用いた生物活性食品成分の保護
BRPI0516224-6A BRPI0516224A (pt) 2004-10-22 2005-10-17 produto alimentìcio contendo um ou vários microorganismos vivos e pelo menos um ingrediente alimentìcio bioativo de interesse, processo de preparação do mesmo, e, utilização de um produto alimentìcio
MX2007004881A MX2007004881A (es) 2004-10-22 2005-10-17 Ingredientes alimenticios bioactivos protectores utilizando microorganismos que tienen capacidad metabolizante reducida.
US13/137,410 US20120156332A1 (en) 2004-10-22 2011-08-12 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0411277A FR2876876B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite

Publications (2)

Publication Number Publication Date
FR2876876A1 FR2876876A1 (fr) 2006-04-28
FR2876876B1 true FR2876876B1 (fr) 2007-02-16

Family

ID=34951187

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0411277A Expired - Fee Related FR2876876B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite

Country Status (9)

Country Link
US (2) US20080050354A1 (fr)
EP (1) EP1809116A1 (fr)
JP (1) JP4525754B2 (fr)
CN (1) CN101060786B (fr)
BR (1) BRPI0516224A (fr)
CA (1) CA2584615C (fr)
FR (1) FR2876876B1 (fr)
MX (1) MX2007004881A (fr)
WO (1) WO2006042840A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
EP1885383B1 (fr) 2005-05-31 2016-09-21 IAMS Europe B.V. Bifidobacteries de probiotiques felins
WO2006130187A1 (fr) 2005-05-31 2006-12-07 The Iams Company Lactobacilli felins a activite probiotique
MX2009008166A (es) 2007-02-01 2009-08-12 Iams Company Metodo para disminuir la inflamacion y estres en un mamifero usando antimetabolitos de glucosa, aguacate o extractos de aguacate.
US9771199B2 (en) * 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US9232813B2 (en) * 2008-07-07 2016-01-12 The Iams Company Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
JP2016508510A (ja) * 2013-02-19 2016-03-22 ダノン，エセ．アー． 肥満障害に対する機能性ペプチド

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1270216B (it) * 1994-06-14 1997-04-29 Recordati Chem Pharm Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari
JP2966330B2 (ja) * 1995-09-29 1999-10-25 雪印乳業株式会社 発酵乳及びその製造法
JP3755855B2 (ja) * 1997-05-13 2006-03-15 日本ミルクコミュニティ株式会社 発酵乳及びその製造法
US6368591B2 (en) * 1998-05-15 2002-04-09 Shanghai Sine Pharmaceutical Corporation Ltd. Beneficial microbe composition, new protective materials for the microbes, method to prepare the same and uses thereof
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
FR2799766B1 (fr) * 1999-10-15 2005-08-05 Agronomique Inst Nat Rech Bacteries lactiques mutantes capables de surexprimer au moins une peptidase
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US6465432B1 (en) * 2000-08-28 2002-10-15 Kraft Food Holdings, Inc. Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides
JP3481931B2 (ja) * 2001-01-25 2003-12-22 森永乳業株式会社 抗潰瘍性発酵乳及び抗潰瘍性発酵乳の製造方法
FR2822381B1 (fr) * 2001-03-20 2004-10-22 Bio Obtention Sc Extrait de cucumis melo enrobe et/ou microencapsule dans un agent liposoluble a base de matiere grasse
US20030077255A1 (en) * 2001-04-16 2003-04-24 Sabharwal Hemant K. Compositions of bacteria and alpha-lactalbumin and uses thereof
JP3941036B2 (ja) * 2001-12-07 2007-07-04 サンスター株式会社 経口投与のためのリポソーム組成物
JP3935853B2 (ja) * 2003-03-20 2007-06-27 株式会社ヤクルト本社 発酵乳およびその製造方法
FR2876875B1 (fr) * 2004-10-22 2007-02-02 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par encapsulation
FR2876874B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation d'ingredients leurres
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite

Also Published As

Publication number Publication date
US20120156332A1 (en) 2012-06-21
CA2584615C (fr) 2012-05-01
CN101060786A (zh) 2007-10-24
FR2876876A1 (fr) 2006-04-28
WO2006042840A1 (fr) 2006-04-27
US20080050354A1 (en) 2008-02-28
BRPI0516224A (pt) 2008-08-26
JP2008516620A (ja) 2008-05-22
EP1809116A1 (fr) 2007-07-25
JP4525754B2 (ja) 2010-08-18
MX2007004881A (es) 2007-07-04
CN101060786B (zh) 2013-04-17
CA2584615A1 (fr) 2006-04-27

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Effective date: 20150630