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DK3016527T3 - Behandling af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, alzheimers sygdom og inflammatorisk tarmsygdom ved anvendelse af mindst én bakteriestamme fra prevotella - Google Patents

Behandling af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, alzheimers sygdom og inflammatorisk tarmsygdom ved anvendelse af mindst én bakteriestamme fra prevotella Download PDF

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Publication number
DK3016527T3
DK3016527T3 DK14808269.6T DK14808269T DK3016527T3 DK 3016527 T3 DK3016527 T3 DK 3016527T3 DK 14808269 T DK14808269 T DK 14808269T DK 3016527 T3 DK3016527 T3 DK 3016527T3
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Denmark
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product
disease
diabetes
type
alzheimer
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DK14808269.6T
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English (en)
Inventor
Inger Björck
Anne Nilsson
Petia Kovatcheva-Datchary
Fredrick Bäckhed
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Proprev Ab
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52008426&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3016527(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Proprev Ab filed Critical Proprev Ab
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Publication of DK3016527T3 publication Critical patent/DK3016527T3/da

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour
    • A21D13/047Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/42Tortillas
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/43Flatbreads, e.g. naan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Claims (15)

1. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom omfattende mindst én isoleret bakteriestamme fra arterne Prevotellaceae, hvori stammen er valgt fa gruppen bestående af Prevotella copri og Prevotella ruminicola.
2. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge krav 1, hvori produktet omfatter Prevotella copri.
3. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af kravene 1-2, hvori produktet omfatter mindst én type kostfibre.
4. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge krav 3, hvori produktet omfatter mindst én resistent stivelse.
5. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af de foregående krav, hvori bakteriestammen er genetisk modificeret.
6. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af kravene 1-5, hvori kostfibrene og den resistente stivelse er relateret til cerealer i enhver form som f.eks. byg-, hvede-, rug-, havre-fibre, beta-glucan.
7. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge krav 6, hvori kostfiberen er fra byg.
8. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af kravene 1-7, hvori den resistente stivelse er i enhver form som f.eks. iboende i bygkerner, retrograd stivelse, botanisk indkapslet stivelse, nativ ugelatiniseret stivelse, cyclo-dextriner eller kemisk modificeret stivelse.
9. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af kravene 1-8, omfattende en yderligere bakteriestamme, hvori stammen er en succinatproducerende stamme.
10. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af kravene 1-9 omfattende succinat.
11. Produkt til brug i behandlingen af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, Alzheimers sygdom og inflammatorisk tarmsygdom ifølge et hvilket som helst af kravene 1-10, hvori bakteriestammen fra arterne Prevotellaceae er indkapslet eller lyofiliseret.
12. Produkt omfattende mindst én isoleret bakteriestamme fra arterne Prevotellaceae, hvori stammen er valgt fra gruppen bestående af Prevotella copri og Prevotella ruminicola, og hvori produktet yderligere omfatter mindst én type af kostfibre.
13. Produkt ifølge krav 12, hvori produktet, som den eneste bakteriestamme, omfatter én isoleret bakteriestamme fra arterne Prevotellaceae, hvori stammen er Prevotella copri.
14. Produkt ifølge krav 12, hvori produktet yderligere omfatter en yderligere bakteriestamme, hvori stammen er en succinatproducerende stamme.
15. Produkt ifølge et hvilket som helst af kravene 12-14, hvori produktet yderligere omfatter succinat.
DK14808269.6T 2013-06-03 2014-05-27 Behandling af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, alzheimers sygdom og inflammatorisk tarmsygdom ved anvendelse af mindst én bakteriestamme fra prevotella DK3016527T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1350675 2013-06-03
PCT/SE2014/050650 WO2014196913A1 (en) 2013-06-03 2014-05-27 Treatment of obesity, the metabolic syndrome, type 2 diabetes, cardiovascular diseases, dementia, alzheimer's disease and inflammatory bowel disease by using at least one bacterial strain from prevotella

Publications (1)

Publication Number Publication Date
DK3016527T3 true DK3016527T3 (da) 2018-11-12

Family

ID=52008426

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14808269.6T DK3016527T3 (da) 2013-06-03 2014-05-27 Behandling af fedme, det metaboliske syndrom, type-2 diabetes, kardiovaskulære sygdomme, demens, alzheimers sygdom og inflammatorisk tarmsygdom ved anvendelse af mindst én bakteriestamme fra prevotella

Country Status (10)

Country Link
US (3) US10137157B2 (da)
EP (1) EP3016527B1 (da)
CN (1) CN105451576B (da)
DK (1) DK3016527T3 (da)
ES (1) ES2692162T3 (da)
PL (1) PL3016527T3 (da)
PT (1) PT3016527T (da)
SG (1) SG11201510750XA (da)
TR (1) TR201815566T4 (da)
WO (1) WO2014196913A1 (da)

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Also Published As

Publication number Publication date
US12370226B2 (en) 2025-07-29
EP3016527A1 (en) 2016-05-11
ES2692162T3 (es) 2018-11-30
US20190151376A1 (en) 2019-05-23
EP3016527A4 (en) 2017-03-15
SG11201510750XA (en) 2016-02-26
WO2014196913A1 (en) 2014-12-11
US20160113972A1 (en) 2016-04-28
US20240285695A1 (en) 2024-08-29
CN105451576A (zh) 2016-03-30
CN105451576B (zh) 2020-07-14
PT3016527T (pt) 2018-11-09
US10137157B2 (en) 2018-11-27
PL3016527T3 (pl) 2019-02-28
WO2014196913A9 (en) 2017-03-02
HK1218839A1 (zh) 2017-03-17
EP3016527B1 (en) 2018-07-25
TR201815566T4 (tr) 2018-11-21

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