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PL3016527T3 - Leczenie otyłości, zespołu metabolicznego, cukrzycy typu 2, chorób sercowo-naczyniowych, otępienia, choroby alzheimera i zapalnej choroby jelit poprzez zastosowanie co najmniej jednego szczepu bakteryjnego prevotella - Google Patents

Leczenie otyłości, zespołu metabolicznego, cukrzycy typu 2, chorób sercowo-naczyniowych, otępienia, choroby alzheimera i zapalnej choroby jelit poprzez zastosowanie co najmniej jednego szczepu bakteryjnego prevotella

Info

Publication number
PL3016527T3
PL3016527T3 PL14808269T PL14808269T PL3016527T3 PL 3016527 T3 PL3016527 T3 PL 3016527T3 PL 14808269 T PL14808269 T PL 14808269T PL 14808269 T PL14808269 T PL 14808269T PL 3016527 T3 PL3016527 T3 PL 3016527T3
Authority
PL
Poland
Prior art keywords
disease
prevotella
dementia
obesity
alzheimer
Prior art date
Application number
PL14808269T
Other languages
English (en)
Inventor
Inger BJÖRCK
Anne Nilsson
Fredrick BÄCKHED
Petia KOVATCHEVA-DATCHARY
Original Assignee
Proprev Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52008426&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3016527(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Proprev Ab filed Critical Proprev Ab
Publication of PL3016527T3 publication Critical patent/PL3016527T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
PL14808269T 2013-06-03 2014-05-27 Leczenie otyłości, zespołu metabolicznego, cukrzycy typu 2, chorób sercowo-naczyniowych, otępienia, choroby alzheimera i zapalnej choroby jelit poprzez zastosowanie co najmniej jednego szczepu bakteryjnego prevotella PL3016527T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1350675 2013-06-03
PCT/SE2014/050650 WO2014196913A1 (en) 2013-06-03 2014-05-27 Treatment of obesity, the metabolic syndrome, type 2 diabetes, cardiovascular diseases, dementia, alzheimer's disease and inflammatory bowel disease by using at least one bacterial strain from prevotella
EP14808269.6A EP3016527B1 (en) 2013-06-03 2014-05-27 Treatment of obesity, the metabolic syndrome, type 2 diabetes, cardiovascular diseases, dementia, alzheimer's disease and inflammatory bowel disease by using at least one bacterial strain from prevotella

Publications (1)

Publication Number Publication Date
PL3016527T3 true PL3016527T3 (pl) 2019-02-28

Family

ID=52008426

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14808269T PL3016527T3 (pl) 2013-06-03 2014-05-27 Leczenie otyłości, zespołu metabolicznego, cukrzycy typu 2, chorób sercowo-naczyniowych, otępienia, choroby alzheimera i zapalnej choroby jelit poprzez zastosowanie co najmniej jednego szczepu bakteryjnego prevotella

Country Status (10)

Country Link
US (3) US10137157B2 (pl)
EP (1) EP3016527B1 (pl)
CN (1) CN105451576B (pl)
DK (1) DK3016527T3 (pl)
ES (1) ES2692162T3 (pl)
PL (1) PL3016527T3 (pl)
PT (1) PT3016527T (pl)
SG (1) SG11201510750XA (pl)
TR (1) TR201815566T4 (pl)
WO (1) WO2014196913A1 (pl)

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WO2018136884A1 (en) * 2017-01-23 2018-07-26 The Regents Of The University Of California Compositions and methods for treating obesity and inducing weight loss
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JP7369690B2 (ja) * 2017-09-08 2023-10-26 エヴェロ バイオサイエンシズ，インコーポレーテッド 細菌の細胞外小胞
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WO2019168990A1 (en) 2018-02-27 2019-09-06 University Of Pittsburgh - Of The Commonwealth System Of Higher Education Probiotics and probiotic compositions for regulating body weight
KR102118993B1 (ko) * 2018-03-06 2020-06-05 주식회사 엠디헬스케어 프레보텔라 속 세균 유래 나노소포 및 이의 용도
CN110638838B (zh) * 2018-06-26 2021-07-06 瑞微（深圳）生物科技有限公司 阿克曼粘细菌或普氏菌在制备用于增强抗肿瘤免疫功能的药物中的应用
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Also Published As

Publication number Publication date
US12370226B2 (en) 2025-07-29
EP3016527A1 (en) 2016-05-11
ES2692162T3 (es) 2018-11-30
US20190151376A1 (en) 2019-05-23
EP3016527A4 (en) 2017-03-15
SG11201510750XA (en) 2016-02-26
WO2014196913A1 (en) 2014-12-11
US20160113972A1 (en) 2016-04-28
US20240285695A1 (en) 2024-08-29
CN105451576A (zh) 2016-03-30
DK3016527T3 (en) 2018-11-12
CN105451576B (zh) 2020-07-14
PT3016527T (pt) 2018-11-09
US10137157B2 (en) 2018-11-27
WO2014196913A9 (en) 2017-03-02
HK1218839A1 (zh) 2017-03-17
EP3016527B1 (en) 2018-07-25
TR201815566T4 (tr) 2018-11-21

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