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MX336895B - Composicion de confitura de goma de mascar de regiones multiples, articulo, metodo y aparato. - Google Patents

Composicion de confitura de goma de mascar de regiones multiples, articulo, metodo y aparato.

Info

Publication number
MX336895B
MX336895B MX2011005652A MX2011005652A MX336895B MX 336895 B MX336895 B MX 336895B MX 2011005652 A MX2011005652 A MX 2011005652A MX 2011005652 A MX2011005652 A MX 2011005652A MX 336895 B MX336895 B MX 336895B
Authority
MX
Mexico
Prior art keywords
chewing gum
article
confectionery composition
region chewing
gum confectionery
Prior art date
Application number
MX2011005652A
Other languages
English (en)
Other versions
MX2011005652A (es
Inventor
Vesselin D Miladinov
Cesar C Elejalde
Jesse Kiefer
Bharat Jani
Kishor Kabse
Matthew Allan Beam
Allen Aldridge
Jianping Chao
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2011005652A publication Critical patent/MX2011005652A/es
Publication of MX336895B publication Critical patent/MX336895B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un material de confitura de tipo pasta contiene una partícula sólida, un líquido, y un controlador de difusión. El material de confitura de tipo pasta es un reemplazo efectivo para los recubrimientos rígidos, y puede aplicarse a un sustrato comestible, tales como dulces o goma de mascar para formar una confitura estratificada. Los métodos y el aparato para formar confituras estratificadas también se describen.
MX2011005652A 2008-11-28 2009-11-24 Composicion de confitura de goma de mascar de regiones multiples, articulo, metodo y aparato. MX336895B (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US20040308P 2008-11-28 2008-11-28
US20892609P 2009-03-02 2009-03-02
US26824209P 2009-06-11 2009-06-11
US26932809P 2009-06-23 2009-06-23
US24799709P 2009-10-02 2009-10-02
PCT/US2009/065603 WO2010062867A2 (en) 2008-11-28 2009-11-24 Multi-region chewing gum confectionery composition, article, method, and apparatus

Publications (2)

Publication Number Publication Date
MX2011005652A MX2011005652A (es) 2011-06-16
MX336895B true MX336895B (es) 2016-02-05

Family

ID=41415355

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2014001392A MX363878B (es) 2008-11-28 2009-11-24 Composicion de confitura, articulo, metodo y aparato.
MX2011005652A MX336895B (es) 2008-11-28 2009-11-24 Composicion de confitura de goma de mascar de regiones multiples, articulo, metodo y aparato.
MX2011005693A MX2011005693A (es) 2008-11-28 2009-11-24 Composicion de confitura de regiones multiples, articulo, metodo y aparato.
MX2011005647A MX2011005647A (es) 2008-11-28 2009-11-24 Composicion de confitura, articulo, metodo y aparato.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2014001392A MX363878B (es) 2008-11-28 2009-11-24 Composicion de confitura, articulo, metodo y aparato.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2011005693A MX2011005693A (es) 2008-11-28 2009-11-24 Composicion de confitura de regiones multiples, articulo, metodo y aparato.
MX2011005647A MX2011005647A (es) 2008-11-28 2009-11-24 Composicion de confitura, articulo, metodo y aparato.

Country Status (10)

Country Link
US (6) US9693570B2 (es)
EP (3) EP2364095B1 (es)
JP (6) JP5735431B2 (es)
CN (3) CN102355826B (es)
AU (2) AU2009321276B2 (es)
BR (3) BRPI0920969A8 (es)
ES (2) ES2670794T3 (es)
MX (4) MX363878B (es)
PL (2) PL2403348T3 (es)
WO (3) WO2010062866A2 (es)

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CN107279454B (zh) * 2017-06-20 2021-04-27 上海交通大学 一种新的粘性食品组合物及其制备方法
CN109380594A (zh) * 2017-08-02 2019-02-26 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用彩色巧克力涂层的生产工艺
US20200214484A1 (en) * 2017-08-31 2020-07-09 Loliware Inc. Sugar-free edible vessel
WO2019143084A1 (ko) * 2018-01-19 2019-07-25 박진 초코건빵 제조장치
WO2020018040A2 (en) * 2018-03-18 2020-01-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Multilayered confectionery production
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JP7177916B2 (ja) * 2018-10-08 2022-11-24 インターコンチネンタル グレート ブランズ エルエルシー 切り込みを有するチューインガムを製造するための方法
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CN111558033A (zh) * 2020-05-14 2020-08-21 广州中昱医学生物科技有限公司 一种口腔清洁组合物及其应用
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US20170258107A1 (en) 2017-09-14
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MX2011005647A (es) 2011-06-27
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JP2012512630A (ja) 2012-06-07
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US20170265493A1 (en) 2017-09-21
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