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MX2009003692A - Producto alimenticio estable para batir libre de proteinas. - Google Patents

Producto alimenticio estable para batir libre de proteinas.

Info

Publication number
MX2009003692A
MX2009003692A MX2009003692A MX2009003692A MX2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A MX 2009003692 A MX2009003692 A MX 2009003692A
Authority
MX
Mexico
Prior art keywords
food product
whippable food
stable protein
product
free
Prior art date
Application number
MX2009003692A
Other languages
English (en)
Inventor
Cheryl Perks
Michael Piatko
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MX2009003692A publication Critical patent/MX2009003692A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención provee un producto alimenticio substancialmente libre de proteínas el cual puede ser batido, con mejores características de estabilidad sin cambio perceptible en las características organolépticas. El producto incluye grasa de triglicéridos, uno o más azúcares, un componente emulsificante, un componente del almidón que incluye uno o más almidones de NOSA y uno o más almidones hidrofílicos, y opcionalmente un componente ácido. Este producto se puede almacenar congelado o a la temperatura ambiente por periodos de tiempo prolongados y se puede también batir y exhibir a la temperatura ambiente.
MX2009003692A 2006-10-06 2007-10-05 Producto alimenticio estable para batir libre de proteinas. MX2009003692A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85016606P 2006-10-06 2006-10-06
PCT/US2007/080582 WO2008045790A1 (en) 2006-10-06 2007-10-05 Stable protein-free whippable food product

Publications (1)

Publication Number Publication Date
MX2009003692A true MX2009003692A (es) 2009-08-18

Family

ID=39283196

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003692A MX2009003692A (es) 2006-10-06 2007-10-05 Producto alimenticio estable para batir libre de proteinas.

Country Status (14)

Country Link
US (1) US8252358B2 (es)
EP (1) EP2068639A4 (es)
KR (1) KR101460575B1 (es)
CN (1) CN101534652B (es)
AR (1) AR063161A1 (es)
BR (1) BRPI0719947A2 (es)
CA (1) CA2665640C (es)
CO (1) CO6180483A2 (es)
IL (1) IL197997A (es)
MX (1) MX2009003692A (es)
RU (1) RU2009117188A (es)
TW (1) TWI418310B (es)
WO (1) WO2008045790A1 (es)
ZA (1) ZA200902550B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012008289A2 (pt) * 2009-10-09 2017-05-09 Rich Products Corp composição de bater, e, confecção
MX340648B (es) * 2009-12-17 2016-07-08 Rich Products Corp Cobertura de yogurt.
US20160120199A1 (en) * 2011-06-29 2016-05-05 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
BR112014024523A2 (pt) * 2012-04-02 2017-07-25 Cargill Inc sistema de gordura de panificação
EP2679101A1 (en) * 2012-06-29 2014-01-01 Corn Products Development, Inc. Edible oil-in-water emulsion
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
ES2772722T3 (es) * 2013-06-10 2020-07-08 Cargill Inc Sistema de grasas estructuradas
WO2016075016A1 (en) * 2014-11-13 2016-05-19 Unilever Plc Composition for preparing a frozen confection
CN105639039A (zh) * 2016-01-25 2016-06-08 神州富盛科技（北京）有限公司 一种提高冰淇淋口感的淀粉组合物
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection
CN109310133A (zh) * 2016-06-28 2019-02-05 斯美思股份有限公司 用于替代食品中的水胶体或蛋白质的增稠剂和稳定剂材料
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
NL2026353B1 (en) * 2020-08-27 2022-04-29 D P Supply B V Protein and dairy free powder composition for whipped food products

Family Cites Families (28)

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Publication number Priority date Publication date Assignee Title
US2868653A (en) 1954-12-03 1959-01-13 Robert E Rich Salad and dessert topping
US3843805A (en) 1971-05-19 1974-10-22 Wellman Power Gas Inc Base composition for preparing food products
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4310561A (en) 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
US4331689A (en) 1980-12-29 1982-05-25 Carnation Company Alcohol-stable, low ph-stable fat emulsion product
US4407838A (en) 1981-04-03 1983-10-04 Scm Corporation Fluid non-dairy coffee whitener
US4341811A (en) 1981-04-15 1982-07-27 Scm Corporation Fluid non-dairy creamer
US4460617A (en) 1982-06-04 1984-07-17 National Starch And Chemical Corp. Protein-free coffee whitener and method of making same
US4492714A (en) 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
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US4770892A (en) 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
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DE69200997T2 (de) 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
PT743824E (pt) 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
GB9411555D0 (en) 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
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Also Published As

Publication number Publication date
KR101460575B1 (ko) 2014-11-13
CA2665640C (en) 2015-11-24
EP2068639A1 (en) 2009-06-17
TWI418310B (zh) 2013-12-11
RU2009117188A (ru) 2010-11-20
TW200822870A (en) 2008-06-01
US20080085353A1 (en) 2008-04-10
US8252358B2 (en) 2012-08-28
ZA200902550B (en) 2010-03-31
HK1136946A1 (en) 2010-07-16
WO2008045790A1 (en) 2008-04-17
BRPI0719947A2 (pt) 2014-04-22
IL197997A (en) 2013-05-30
CN101534652A (zh) 2009-09-16
IL197997A0 (en) 2009-12-24
CO6180483A2 (es) 2010-07-19
EP2068639A4 (en) 2013-06-05
CA2665640A1 (en) 2008-04-17
KR20090064457A (ko) 2009-06-18
AR063161A1 (es) 2008-12-30
CN101534652B (zh) 2012-08-08

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