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ZA200902550B - Stable protein-free whippable food product - Google Patents

Stable protein-free whippable food product

Info

Publication number
ZA200902550B
ZA200902550B ZA200902550A ZA200902550A ZA200902550B ZA 200902550 B ZA200902550 B ZA 200902550B ZA 200902550 A ZA200902550 A ZA 200902550A ZA 200902550 A ZA200902550 A ZA 200902550A ZA 200902550 B ZA200902550 B ZA 200902550B
Authority
ZA
South Africa
Prior art keywords
food product
stable protein
whippable food
free
free whippable
Prior art date
Application number
ZA200902550A
Other languages
English (en)
Inventor
Michael Piatko
Cheryl Perks
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of ZA200902550B publication Critical patent/ZA200902550B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
ZA200902550A 2006-10-06 2009-04-14 Stable protein-free whippable food product ZA200902550B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85016606P 2006-10-06 2006-10-06

Publications (1)

Publication Number Publication Date
ZA200902550B true ZA200902550B (en) 2010-03-31

Family

ID=39283196

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200902550A ZA200902550B (en) 2006-10-06 2009-04-14 Stable protein-free whippable food product

Country Status (14)

Country Link
US (1) US8252358B2 (xx)
EP (1) EP2068639A4 (xx)
KR (1) KR101460575B1 (xx)
CN (1) CN101534652B (xx)
AR (1) AR063161A1 (xx)
BR (1) BRPI0719947A2 (xx)
CA (1) CA2665640C (xx)
CO (1) CO6180483A2 (xx)
IL (1) IL197997A (xx)
MX (1) MX2009003692A (xx)
RU (1) RU2009117188A (xx)
TW (1) TWI418310B (xx)
WO (1) WO2008045790A1 (xx)
ZA (1) ZA200902550B (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012008289A2 (pt) * 2009-10-09 2017-05-09 Rich Products Corp composição de bater, e, confecção
MX340648B (es) * 2009-12-17 2016-07-08 Rich Products Corp Cobertura de yogurt.
US20160120199A1 (en) * 2011-06-29 2016-05-05 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
BR112014024523A2 (pt) * 2012-04-02 2017-07-25 Cargill Inc sistema de gordura de panificação
EP2679101A1 (en) * 2012-06-29 2014-01-01 Corn Products Development, Inc. Edible oil-in-water emulsion
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
ES2772722T3 (es) * 2013-06-10 2020-07-08 Cargill Inc Sistema de grasas estructuradas
WO2016075016A1 (en) * 2014-11-13 2016-05-19 Unilever Plc Composition for preparing a frozen confection
CN105639039A (zh) * 2016-01-25 2016-06-08 神州富盛科技（北京）有限公司 一种提高冰淇淋口感的淀粉组合物
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection
CN109310133A (zh) * 2016-06-28 2019-02-05 斯美思股份有限公司 用于替代食品中的水胶体或蛋白质的增稠剂和稳定剂材料
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
NL2026353B1 (en) * 2020-08-27 2022-04-29 D P Supply B V Protein and dairy free powder composition for whipped food products

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868653A (en) 1954-12-03 1959-01-13 Robert E Rich Salad and dessert topping
US3843805A (en) 1971-05-19 1974-10-22 Wellman Power Gas Inc Base composition for preparing food products
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4310561A (en) 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
US4331689A (en) 1980-12-29 1982-05-25 Carnation Company Alcohol-stable, low ph-stable fat emulsion product
US4407838A (en) 1981-04-03 1983-10-04 Scm Corporation Fluid non-dairy coffee whitener
US4341811A (en) 1981-04-15 1982-07-27 Scm Corporation Fluid non-dairy creamer
US4460617A (en) 1982-06-04 1984-07-17 National Starch And Chemical Corp. Protein-free coffee whitener and method of making same
US4492714A (en) 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4857341A (en) 1985-08-19 1989-08-15 Nestec S.A. Protein-free coffee whitener and method of making same
US4770892A (en) 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5711986A (en) 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
DE69200997T2 (de) 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
PT743824E (pt) 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
GB9411555D0 (en) 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
US6177119B1 (en) 1998-11-10 2001-01-23 Kraft Foods, Inc. Self-Whitening coffee and method of manufacture therefor
WO2001048024A1 (en) * 1999-12-23 2001-07-05 Cerestar Holding B.V. Stabilized cyclodextrin complexes
DE10064061B4 (de) 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
US20050031764A1 (en) 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US6455512B1 (en) 2001-03-05 2002-09-24 Tic Gums, Inc. Water-soluble esterified hydrocolloids
JP2003158998A (ja) * 2001-11-22 2003-06-03 Kanegafuchi Chem Ind Co Ltd 水中油型乳化油脂組成物
US20040033302A1 (en) 2002-08-14 2004-02-19 Himanshu Shah Bland-tasting edible product
KR101087200B1 (ko) 2003-05-14 2011-11-29 리치 프로덕츠 코포레이션 안정성이 개선된 휩가능한 식품

Also Published As

Publication number Publication date
KR101460575B1 (ko) 2014-11-13
CA2665640C (en) 2015-11-24
EP2068639A1 (en) 2009-06-17
TWI418310B (zh) 2013-12-11
RU2009117188A (ru) 2010-11-20
MX2009003692A (es) 2009-08-18
TW200822870A (en) 2008-06-01
US20080085353A1 (en) 2008-04-10
US8252358B2 (en) 2012-08-28
HK1136946A1 (en) 2010-07-16
WO2008045790A1 (en) 2008-04-17
BRPI0719947A2 (pt) 2014-04-22
IL197997A (en) 2013-05-30
CN101534652A (zh) 2009-09-16
IL197997A0 (en) 2009-12-24
CO6180483A2 (es) 2010-07-19
EP2068639A4 (en) 2013-06-05
CA2665640A1 (en) 2008-04-17
KR20090064457A (ko) 2009-06-18
AR063161A1 (es) 2008-12-30
CN101534652B (zh) 2012-08-08

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