[go: up one dir, main page]

WO2009013240A3 - Foodstuffs with enhanced chocolate taste - Google Patents

Foodstuffs with enhanced chocolate taste Download PDF

Info

Publication number
WO2009013240A3
WO2009013240A3 PCT/EP2008/059454 EP2008059454W WO2009013240A3 WO 2009013240 A3 WO2009013240 A3 WO 2009013240A3 EP 2008059454 W EP2008059454 W EP 2008059454W WO 2009013240 A3 WO2009013240 A3 WO 2009013240A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuffs
chocolate taste
enhanced
enhanced chocolate
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2008/059454
Other languages
French (fr)
Other versions
WO2009013240A2 (en
Inventor
Jose Mastenbroek
Catharina Houdijk
Johanna Martina Veldhuis
Van Jo-Ann Geest
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of WO2009013240A2 publication Critical patent/WO2009013240A2/en
Publication of WO2009013240A3 publication Critical patent/WO2009013240A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to cocoa-containing foodstuffs with enhanced chocolate taste. The invention further relates to a method to produce cocoa-containing foodstuffs with enhanced chocolate taste and the use of 5'-ribonucleotides to enhance the chocolate taste of cocoa-containing foodstuffs.
PCT/EP2008/059454 2007-07-20 2008-07-18 Foodstuffs with enhanced chocolate taste Ceased WO2009013240A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07112817.7 2007-07-20
EP07112817 2007-07-20

Publications (2)

Publication Number Publication Date
WO2009013240A2 WO2009013240A2 (en) 2009-01-29
WO2009013240A3 true WO2009013240A3 (en) 2009-04-02

Family

ID=38476175

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2008/059454 Ceased WO2009013240A2 (en) 2007-07-20 2008-07-18 Foodstuffs with enhanced chocolate taste

Country Status (1)

Country Link
WO (1) WO2009013240A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5894376B2 (en) * 2011-02-04 2016-03-30 テーブルマーク株式会社 Agents for improving the taste and flavor of chocolate
EP2737808A1 (en) * 2012-11-30 2014-06-04 Symrise AG Dietary supplement compositions
RU2662770C2 (en) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Flavour composition and edible compositions containing same
JP7329649B2 (en) * 2021-03-30 2023-08-18 範夫 兼杉 Yeast-containing chocolate, supplement containing yeast-containing chocolate as main ingredient, and production method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2194377A1 (en) * 1972-08-03 1974-03-01 Macandrews & Forbes Co
US4182777A (en) * 1977-03-01 1980-01-08 Standard Oil Company (Indiana) Co-dried yeast whey food product and process
US4312890A (en) * 1978-12-05 1982-01-26 Coors Food Products Company Preparation of a cocoa substitute from yeast
JPS61271969A (en) * 1985-05-27 1986-12-02 Takeda Chem Ind Ltd Quality improver for drink and method of improving quality of drink
EP0299078A1 (en) * 1987-01-22 1989-01-18 Kohjin Co., Ltd. Yeast extract and process for its preparation
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2005067734A2 (en) * 2004-01-09 2005-07-28 Dsm Ip Assets B.V. Process for the production of compositions containing ribonucleotides and their use as flavouring agents

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2194377A1 (en) * 1972-08-03 1974-03-01 Macandrews & Forbes Co
US4182777A (en) * 1977-03-01 1980-01-08 Standard Oil Company (Indiana) Co-dried yeast whey food product and process
US4312890A (en) * 1978-12-05 1982-01-26 Coors Food Products Company Preparation of a cocoa substitute from yeast
JPS61271969A (en) * 1985-05-27 1986-12-02 Takeda Chem Ind Ltd Quality improver for drink and method of improving quality of drink
EP0299078A1 (en) * 1987-01-22 1989-01-18 Kohjin Co., Ltd. Yeast extract and process for its preparation
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2005067734A2 (en) * 2004-01-09 2005-07-28 Dsm Ip Assets B.V. Process for the production of compositions containing ribonucleotides and their use as flavouring agents

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
FUJIMAKI M.: "Flavor-improving effects of glutamic acid and inosine monophosphate.", SYMPOSIUM, 1974, Dept. of Agric. Chem., Univ. of Tokyo, Japan, pages 102 - 116, XP009089576, ISBN: 3-7985-0381-8 *

Also Published As

Publication number Publication date
WO2009013240A2 (en) 2009-01-29

Similar Documents

Publication Publication Date Title
EP2060187A4 (en) Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition
IL193517A0 (en) Food and beverage products with improved taste impressions
PL2366293T4 (en) Taste and flavour modulation by biotransformation in milk products
EP2156751B8 (en) Novel sweetener having sugar-like taste and production method and use of the same
IL182814A0 (en) Nutrition bar or other food product and peocess of making
PL1909599T3 (en) Use of hesperetin for enhancing the sweet taste
IL182215A0 (en) Low fat frozen confectionery product
IL202739A0 (en) Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
PL2091346T3 (en) Sweet confectionary product
WO2011046768A3 (en) Masking bitter flavors
PL1850683T3 (en) Heated food product with coating of encapsulated flavours
EG24404A (en) Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same and compositions for imparting such resistance
EG24821A (en) Fat-based confectionery product.
WO2009013240A3 (en) Foodstuffs with enhanced chocolate taste
AP2007004041A0 (en) Warm food product distrubutor
IL174602A0 (en) Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same and compositions for imparting such resistance
ZA200711054B (en) Edible product containing beneficial moulds and/or yeasts
WO2006046222A3 (en) A method for fortifying food stuff with phytonutrients and food products obtained thereby
EP1862078A4 (en) Chocolate and method of producing the same
GB2410172B (en) Chocolate flavour extract
WO2008019107A3 (en) Ice cream and ice cream formulations containing maltitol
IL188805A0 (en) Food product and fortification sysyem therefor
EP1865072A4 (en) Method of controlling the flavor of alcoholic drink
PT1986506T (en) Aerated food product and method of manufacturing such product
ES1063369Y (en) "SWEET-SWEET-DRIVER AND / OR EDIBLE FLAVOR FOR DRINKS".

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08775227

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08775227

Country of ref document: EP

Kind code of ref document: A2