| Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009 | 1502 | 2009 |
| Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021 | 527 | 2021 |
| Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC press, 2010 | 429 | 2010 |
| Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019 | 405 | 2019 |
| How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019 | 295 | 2019 |
| Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009 | 292 | 2009 |
| Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015 | 271 | 2015 |
| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003 | 263 | 2003 |
| Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009 | 241 | 2009 |
| Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011 | 239 | 2011 |
| Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009 | 228 | 2009 |
| Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020 | 214 | 2020 |
| Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014 | 201 | 2014 |
| Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006 | 185 | 2006 |
| Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010 | 177 | 2010 |
| Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food Chemistry 102 (4), 1144-1155, 2007 | 162 | 2007 |
| Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023 | 159 | 2023 |
| The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003 | 138 | 2003 |
| Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003 | 131 | 2003 |
| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” CY Teoh, GM Turchini, WK Ng Aquaculture 316 (1-4), 144-154, 2011 | 125 | 2011 |
David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
