| Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates T Spranghers, M Ottoboni, C Klootwijk, A Ovyn, S Deboosere, ... Journal of the Science of Food and Agriculture 97 (8), 2594-2600, 2017 | 1306 | 2017 |
| Meat fatty acid composition as affected by fatness and genetic factors: a review S De Smet, K Raes, D Demeyer Animal Research 53 (2), 81-98, 2004 | 979 | 2004 |
| Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review K Raes, S De Smet, D Demeyer Animal feed science and technology 113 (1-4), 199-221, 2004 | 928 | 2004 |
| Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals A Akbarian, J Michiels, J Degroote, M Majdeddin, A Golian, S De Smet Journal of animal science and biotechnology 7 (1), 37, 2016 | 700 | 2016 |
| Meat: The balance between nutrition and health. A review S De Smet, E Vossen Meat Science 120, 145-156, 2016 | 443 | 2016 |
| Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ... Animal 10 (12), 1923-1930, 2016 | 408 | 2016 |
| Meat quality, fatty acid composition and flavour analysis in Belgian retail beef K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ... Meat science 65 (4), 1237-1246, 2003 | 340 | 2003 |
| Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids K Raes, S De Smet, D Demeyer Animal Science 73 (2), 253-260, 2001 | 338 | 2001 |
| Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets T Spranghers, J Michiels, J Vrancx, A Ovyn, M Eeckhout, P De Clercq, ... Animal Feed Science and Technology 235, 33-42, 2018 | 316 | 2018 |
| Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens W Verbeke, T Spranghers, P De Clercq, S De Smet, B Sas, M Eeckhout Animal Feed Science and Technology 204, 72-87, 2015 | 312 | 2015 |
| Erratum to: 36th international symposium on intensive care and emergency medicine: Brussels, Belgium. 15-18 march 2016 RM Bateman, MD Sharpe, JE Jagger, CG Ellis, J Solé-Violán, ... Critical care 20 (1), 347, 2016 | 302 | 2016 |
| Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review D Demeyer, B Mertens, S De Smet, M Ulens Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016 | 281 | 2016 |
| In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans‐cinnamaldehyde along the gastrointestinal tract of piglets J Michiels, J Missotten, N Dierick, D Fremaut, P Maene, S De Smet Journal of the Science of Food and Agriculture 88 (13), 2371-2381, 2008 | 267 | 2008 |
| Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism J Michiels, L Maertens, J Buyse, A Lemme, M Rademacher, NA Dierick, ... Poultry science 91 (2), 402-412, 2012 | 255 | 2012 |
| The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014 | 250 | 2014 |
| Fermented liquid feed for pigs: an ancient technique for the future JAM Missotten, J Michiels, J Degroote, S De Smet Journal of animal science and biotechnology 6 (1), 4, 2015 | 247 | 2015 |
| Proteomic analysis of bovine skeletal muscle hypertrophy J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard Proteomics 5 (2), 490-500, 2005 | 220 | 2005 |
| Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk M Lourenço, G Van Ranst, B Vlaeminck, S De Smet, V Fievez Animal Feed Science and Technology 145 (1-4), 418-437, 2008 | 213 | 2008 |
| Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet Poultry science 87 (8), 1682-1688, 2008 | 205 | 2008 |
| Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ... Applied microbiology and biotechnology 87 (6), 2257-2266, 2010 | 201 | 2010 |
katleen raesVerified email at ugent.be
