| How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019 | 295 | 2019 |
| Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction F Namvar, S Mohamed, SG Fard, J Behravan, NM Mustapha, ... Food chemistry 130 (2), 376-382, 2012 | 241 | 2012 |
| Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014 | 201 | 2014 |
| Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat S Ghasemifard, K Hermon, GM Turchini, AJ Sinclair British journal of nutrition 114 (5), 684-692, 2015 | 67 | 2015 |
| Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats. RT Rosalina Tan, S Mohamed, GF Samaneh, MM Noordin, YM Goh, ... International Food Research Journal 18 (1), 2011 | 60 | 2011 |
| n–3 Docosapentaenoic acid: The iceberg n–3 fatty acid SG Fard, D Cameron-Smith, AJ Sinclair Current Opinion in Clinical Nutrition & Metabolic Care 24 (2), 134-138, 2021 | 46 | 2021 |
| Comparison of Tamoxifen with Edible Seaweed (Eucheuma cottonii L.) Extract in Suppressing Breast Tumor FT Shamsabadi, A Khoddami, SG Fard, R Abdullah, HH Othman, ... Nutrition and Cancer 65 (2), 255-262, 2013 | 44 | 2013 |
| Ethanolic extract of Eucheuma cottonii promotes in vivo hair growth and wound healing SG Fard, FT Shamsabadi, M Emadi, GY Meng, K Muhammad, ... Journal of Animal and Veterinary Advances 10 (5), 601-605, 2011 | 33 | 2011 |
| Microencapsulated tuna oil results in higher absorption of DHA in toddlers S Ghasemi Fard, SP Loh, GM Turchini, B Wang, G Elliott, AJ Sinclair Nutrients 12 (1), 248, 2020 | 31 | 2020 |
| Comparison of the bioavailability of docosapentaenoic acid (DPA, 22: 5n-3) and eicosapentaenoic acid (EPA, 20: 5n-3) in the rat SG Fard, KM Linderborg, GM Turchini, AJ Sinclair Prostaglandins, Leukotrienes and Essential Fatty Acids 90 (1), 23-26, 2014 | 23 | 2014 |
| What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil? S Ghasemifard, AJ Sinclair, G Kaur, P Lewandowski, GM Turchini nutrients 7 (7), 5628-5645, 2015 | 22 | 2015 |
| Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats SG Fard, RTR Tan, AA Mohammed, GY Meng, SKS Muhamad, ... J Med Plants Res 5, 6373-80, 2011 | 22 | 2011 |
| Prostaglandins, leukotrienes and essential fatty acids SG Fard, MJ Tehrani, AM Ardekani Prostaglandins, Leukotrienes and Essential Fatty Acids 87, 17-24, 2012 | 5 | 2012 |
| Bioavailability of fish oil vs krill oil–Influence of gender S Ghasemi Fard, GM Turchini, AJ Sinclair Deakin University, 2014 | 3 | 2014 |
| Tuna Oil‐Enriched Toddler Formula Enhances DHA Status in Indonesian Toddlers D Sunardi, SG Fard, MP Ratih, A Herawati, G Elliott, AJ Sinclair Food Science & Nutrition 13 (9), e70838, 2025 | | 2025 |
| Bioavailability of long chain omega-3 polyunsaturated fatty acids S Ghasemi Fard Deakin University, 2015 | | 2015 |
| THE FUTURE OF SATURATED FATS SG Fard FOOD AUSTRALIA 64 (1), 36-37, 2012 | | 2012 |
| Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats. SGF Samaneh Ghasemi Fard, RT Rosalina Tan, ... | | 2011 |
| Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction. FN Farideh Namvar, SM Suhaila Mohamed, SGF Samaneh Ghasemi Fard, ... | | 2011 |
| WOUND HEALING PROPERTIES OF ETHANOLIC AND AQUEOUS EXTRACTS OF EUCHEUMA COTTONII IN NORMAL RATS GS Fard ANNALS OF NUTRITION AND METABOLISM 55, 256-256, 2009 | | 2009 |
Andrew J SinclairEmeritus Professor, Deakin UniversityVerified email at deakin.edu.au
