| Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus N Kalogeropoulos, SJ Konteles, E Troullidou, I Mourtzinos, ... Food chemistry 116 (2), 452-461, 2009 | 535 | 2009 |
| Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin VT Karathanos, I Mourtzinos, K Yannakopoulou, NK Andrikopoulos Food chemistry 101 (2), 652-658, 2007 | 354 | 2007 |
| Encapsulation of olive leaf extract in β-cyclodextrin I Mourtzinos, F Salta, K Yannakopoulou, A Chiou, VT Karathanos J. of Agricultural and Food Chemistry 55 (20), 8088-8094, 2007 | 210 | 2007 |
| Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies K Kaderides, I Mourtzinos, AM Goula Food chemistry 310, 125849, 2020 | 181 | 2020 |
| Potential of pomegranate peel extract as a natural additive in foods K Kaderides, A Kyriakoudi, I Mourtzinos, AM Goula Trends in Food Science & Technology 115, 380-390, 2021 | 166 | 2021 |
| Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties I Mourtzinos, S Konteles, N Kalogeropoulos, VT Karathanos Food Chemistry 114 (3), 791-797, 2009 | 163 | 2009 |
| Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin I Mourtzinos, DP Makris, K Yannakopoulou, N Kalogeropoulos, I Michali, ... Journal of Agricultural and Food Chemistry 56 (21), 10303-10310, 2008 | 158 | 2008 |
| Encapsulation of nutraceutical monoterpenes in β‐cyclodextrin and modified starch I Mourtzinos, N Kalogeropoulos, SE Papadakis, K Konstantinou, ... Journal of food science 73 (1), S89-S94, 2008 | 155 | 2008 |
| Polyphenols in agricultural byproducts and food waste I Mourtzinos, A Goula Polyphenols in plants, 23-44, 2019 | 128 | 2019 |
| Innovative delivery systems loaded with plant bioactive ingredients: Formulation approaches and applications A Kyriakoudi, E Spanidi, I Mourtzinos, K Gardikis Plants 10 (6), 1238, 2021 | 127 | 2021 |
| Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese S Christaki, T Moschakis, A Kyriakoudi, CG Biliaderis, I Mourtzinos Trends in Food Science & Technology 116, 264-278, 2021 | 119 | 2021 |
| Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins AC Diamanti, PE Igoumenidis, I Mourtzinos, K Yannakopoulou, ... Food Chemistry 214, 61-66, 2017 | 107 | 2017 |
| Diet inflammatory index and dementia incidence: a population-based study S Charisis, E Ntanasi, M Yannakoulia, CA Anastasiou, MH Kosmidis, ... Neurology 97 (24), e2381-e2391, 2021 | 98 | 2021 |
| Encapsulation of complex extracts in β-cyclodextrin: An application to propolis ethanolic extract N Kalogeropoulos, S Konteles, I Mourtzinos, E Troullidou, A Chiou, ... Journal of microencapsulation 26 (7), 603-613, 2009 | 87 | 2009 |
| Natural food colorants derived from onion wastes: Application in a yoghurt product I Mourtzinos, P Prodromidis, S Grigorakis, DP Makris, CG Biliaderis, ... Electrophoresis 39 (15), 1975-1983, 2018 | 79 | 2018 |
| Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes N Solomakou, A Loukri, P Tsafrakidou, AM Michaelidou, I Mourtzinos, ... Sustainable Chemistry and Pharmacy 25, 100592, 2022 | 76 | 2022 |
| A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage A Vasilaki, M Hatzikamari, A Stagkos-Georgiadis, AM Goula, I Mourtzinos Food Chemistry 298, 125080, 2019 | 75 | 2019 |
| Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents I Mourtzinos, E Anastasopoulou, A Petrou, S Grigorakis, D Makris, ... Journal of food science and technology 53 (11), 3939-3947, 2016 | 75 | 2016 |
| Cyclodextrins for the delivery of Bioactive compounds from Natural sources: Medicinal, Food and cosmetics Applications S Christaki, E Spanidi, E Panagiotidou, S Athanasopoulou, A Kyriakoudi, ... Pharmaceuticals 16 (9), 1274, 2023 | 66 | 2023 |
| Extraction of lycopene from tomato using hydrophobic natural deep eutectic solvents based on terpenes and fatty acids A Kyriakoudi, A Tsiouras, I Mourtzinos Foods 11 (17), 2645, 2022 | 63 | 2022 |
Anastasia KyriakoudiAristotle University of ThessalonikiVerified email at agro.auth.gr
