| Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry P Tsitlakidou, N Tasopoulos, P Chatzopoulou, I Mourtzinos Journal of the Science of Food and Agriculture 103 (14), 6727-6751, 2023 | 50 | 2023 |
| Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model P Tsitlakidou, A Van Loey, L Methven, JS Elmore Food chemistry 284, 125-132, 2019 | 46 | 2019 |
| Green extracts from coffee pulp and their application in the development of innovative brews A Loukri, P Tsitlakidou, A Goula, AN Assimopoulou, ... Applied Sciences 10 (19), 6982, 2020 | 29 | 2020 |
| Sex, smoke, and spirits: the role of chemistry B Guthrie, J Beauchamp, A Buettner, S Toth, MC Qian American Chemical Society, 2019 | 25 | 2019 |
| Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils P Tsitlakidou, A Papachristoforou, N Tasopoulos, A Matzara, ... Flavour and Fragrance Journal 37 (1), 43-51, 2022 | 20 | 2022 |
| Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit M Christofi, I Mourtzinos, A Lazaridou, P Drogoudi, P Tsitlakidou, ... Journal of Texture Studies 52 (2), 228-239, 2021 | 16 | 2021 |
| Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary P Tsitlakidou, D Kamplioni, A Kyriakoudi, M Irakli, CG Biliaderis, ... Foods 13 (13), 2142, 2024 | 5 | 2024 |
| An exploratory study of dietary intake patterns among adults diagnosed with cardiovascular risk factors A Vasilopoulou, I Galitsianos, M Fotiou, G Menexes, F Tsakoumaki, ... International Journal of Food Sciences and Nutrition 66 (4), 458-465, 2015 | 5 | 2015 |
| DEVELOPMENT OF LOW FAT–LOW SALT PROCESSED MEAT PRODUCTS RAZVOJ MESNIH PRERAĐEVINA SA NISKIM SADRŽAJEM MASTI I SOLI T Frangopoulos, D Andreopoulos, P Tsitlakidou, I Mourtzinos, ... Journal on Processing and Energy in Agriculture 24, 3-4, 2020 | 4 | 2020 |
| High-Performance Green Extraction of Natural Products DP Makris MDPI, 2021 | 2 | 2021 |
| Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter XL Chua, E Uwiduhaye, P Tsitlakidou, S Lignou, HD Griffiths, DA Baines, ... Sex, Smoke, and Spirits: The Role of Chemistry, 67-79, 2019 | 2 | 2019 |
| Chemical and sensory profile of different oregano individuals originated from Vertisco mountain A Ainalidou, G Mourtzinos, K Klimantakis, P Tsitlakidou, E Vallianatou, ... Phytochemistry Letters 69, 103962, 2025 | | 2025 |
| Cover Image, Volume 52, Issue 2. M Christofi, I Mourtzinos, A Lazaridou, P Drogoudi, P Tsitlakidou, ... Journal of Texture Studies 52 (2), 2021 | | 2021 |
| DEVELOPMENT OF LOW FAT-LOW SALT PROCESSED MEAT PRODUCTS I Mourtzinos Journal on Processing and Energy in Agriculture 24 (3-4), xxx-xxx, 2020 | | 2020 |
