| Determination of water content of dried fruits by drying kinetics VT Karathanos Journal of Food Engineering 39 (4), 337-344, 1999 | 704 | 1999 |
| Drying kinetics of some vegetables MK Krokida, VT Karathanos, ZB Maroulis, D Marinos-Kouris Journal of Food engineering 59 (4), 391-403, 2003 | 660 | 2003 |
| Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus N Kalogeropoulos, SJ Konteles, E Troullidou, I Mourtzinos, ... Food chemistry 116 (2), 452-461, 2009 | 535 | 2009 |
| Partitioning of olive oil antioxidants between oil and water phases PS Rodis, VT Karathanos, A Mantzavinou Journal of Agricultural and Food Chemistry 50 (3), 596-601, 2002 | 435 | 2002 |
| Application of a thin-layer equation to drying data of fresh and semi-dried fruits VT Karathanos, VG Belessiotis Journal of Agricultural Engineering Research 74 (4), 355-361, 1999 | 399 | 1999 |
| Comparison of two methods of estimation of the effective moisture diffusivity from drying data VT Karathanos, G Villalobos, GD Saravacos Journal of food science 55 (1), 218-223, 1990 | 381 | 1990 |
| Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch EI Paramera, SJ Konteles, VT Karathanos Food chemistry 125 (3), 913-922, 2011 | 359 | 2011 |
| Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean … N Kalogeropoulos, A Chiou, M Ioannou, VT Karathanos, M Hassapidou, ... Food Chemistry 121 (3), 682-690, 2010 | 356 | 2010 |
| Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin VT Karathanos, I Mourtzinos, K Yannakopoulou, NK Andrikopoulos Food chemistry 101 (2), 652-658, 2007 | 354 | 2007 |
| Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products MK Krokida, VT Karathanos, ZB Maroulis Journal of Food engineering 35 (4), 369-380, 1998 | 332 | 1998 |
| Fortification of yoghurts with grape (Vitis vinifera) seed extracts V Chouchouli, N Kalogeropoulos, SJ Konteles, E Karvela, DP Makris, ... LWT-Food Science and Technology 53 (2), 522-529, 2013 | 314 | 2013 |
| Bioactive phytochemicals in industrial tomatoes and their processing byproducts N Kalogeropoulos, A Chiou, V Pyriochou, A Peristeraki, VT Karathanos LWT-Food Science and Technology 49 (2), 213-216, 2012 | 305 | 2012 |
| Scattering of electromagnetic waves by periodic structures N Stefanou, V Karathanos, A Modinos Journal of Physics: Condensed Matter 4 (36), 7389, 1992 | 266 | 1992 |
| Sun and artificial air drying kinetics of some agricultural products VT Karathanos, VG Belessiotis Journal of Food Engineering 31 (1), 35-46, 1997 | 265 | 1997 |
| Development of porous structure during air drying of agricultural plant products VT Karathanos, NK Kanellopoulos, VG Belessiotis Journal of Food Engineering 29 (2), 167-183, 1996 | 262 | 1996 |
| Air-drying kinetics of osmotically dehydrated fruits VT Karathanos, AE Kostaropoulos, GD Saravacos Drying Technology 13 (5-7), 1503-1521, 1995 | 246 | 1995 |
| Microencapsulation of curcumin in cells of Saccharomyces cerevisiae EI Paramera, SJ Konteles, VT Karathanos Food Chemistry 125 (3), 892-902, 2011 | 242 | 2011 |
| Collapse of structure during drying of celery V Karathanos Drying Technology 11 (5), 1005-1023, 1993 | 223 | 1993 |
| Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity A Chiou, VT Karathanos, A Mylona, FN Salta, F Preventi, ... Food chemistry 102 (2), 516-522, 2007 | 213 | 2007 |
| Effect of osmotic agent on osmotic dehydration of fruits NM Panagiotou, VT Karathanos, ZB Maroulis Drying technology 17 (1-2), 175-189, 1999 | 212 | 1999 |
