| Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts DP Makris, G Boskou, NK Andrikopoulos Journal of Food Composition and Analysis 20 (2), 125-132, 2007 | 742 | 2007 |
| Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines A Arnous, DP Makris, P Kefalas Journal of agricultural and food chemistry 49 (12), 5736-5742, 2001 | 657 | 2001 |
| Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece A Arnous, DP Makris, P Kefalas Journal of food composition and analysis 15 (6), 655-665, 2002 | 572 | 2002 |
| Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status DP Makris, JT Rossiter Journal of Agricultural and Food Chemistry 49 (7), 3216-3222, 2001 | 347 | 2001 |
| Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants C Bakirtzi, K Triantafyllidou, DP Makris Journal of Applied Research on Medicinal and Aromatic Plants 3, 120-127, 2016 | 313 | 2016 |
| Fortification of yoghurts with grape (Vitis vinifera) seed extracts V Chouchouli, N Kalogeropoulos, SJ Konteles, E Karvela, DP Makris, ... LWT-Food Science and Technology 53 (2), 522-529, 2013 | 313 | 2013 |
| Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity R Guendez, S Kallithraka, DP Makris, P Kefalas Food chemistry 89 (1), 1-9, 2005 | 312 | 2005 |
| Flavonols in grapes, grape products and wines: Burden, profile and influential parameters DP Makris, S Kallithraka, P Kefalas Journal of Food Composition and Analysis 19 (5), 396-404, 2006 | 298 | 2006 |
| Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas Journal of Food Composition and Analysis 18 (5), 375-386, 2005 | 262 | 2005 |
| Carob pods (Ceratonia siliqua L.) as a source of polyphenolic antioxidants DP Makris, P Kefalas Food Technology and Biotechnology 42 (2), 105-108, 2004 | 254 | 2004 |
| Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin (quercetin 3-O-rhamnosylglucoside) in aqueous model systems DP Makris, JT Rossiter Journal of Agricultural and Food Chemistry 48 (9), 3830-3838, 2000 | 248 | 2000 |
| Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures DP Makris, G Boskou, NK Andrikopoulos Bioresource technology 98 (15), 2963-2967, 2007 | 236 | 2007 |
| Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology S Mylonaki, E Kiassos, DP Makris, P Kefalas Analytical and bioanalytical chemistry 392 (5), 977-985, 2008 | 235 | 2008 |
| A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics P Katsampa, E Valsamedou, S Grigorakis, DP Makris Industrial Crops and Products 77, 535-543, 2015 | 196 | 2015 |
| Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass E Mouratoglou, V Malliou, DP Makris Waste and Biomass Valorization 7 (6), 1377-1387, 2016 | 172 | 2016 |
| Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract N Kalogeropoulos, K Yannakopoulou, A Gioxari, A Chiou, DP Makris LWT-Food science and Technology 43 (6), 882-889, 2010 | 171 | 2010 |
| Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin I Mourtzinos, DP Makris, K Yannakopoulou, N Kalogeropoulos, I Michali, ... Journal of Agricultural and Food Chemistry 56 (21), 10303-10310, 2008 | 158 | 2008 |
| Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures A Apostolakis, S Grigorakis, DP Makris Separation and Purification Technology 128, 89-95, 2014 | 148 | 2014 |
| The effect of polyphenolic composition as related to antioxidant capacity in white wines DP Makris, E Psarra, S Kallithraka, P Kefalas Food Research International 36 (8), 805-814, 2003 | 148 | 2003 |
| Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: Structure … A Mansouri, DP Makris, P Kefalas Journal of pharmaceutical and biomedical analysis 39 (1-2), 22-26, 2005 | 147 | 2005 |
Spyros GrigorakisResearcherVerified email at maich.gr
