| Analgesic effectiveness of new nanosilver drug AM Kovalenko, AV Tkachev, OL Tkacheva, BV Gutyj, OI Prystupa, ... Ukrainian Journal of Ecology 10 (1), 300-306, 2020 | 109 | 2020 |
| Formation of biofilms on dairy equipment and the influence of disinfectants on them M Kukhtyn, O Berhilevych, K Kravcheniuk, O Shynkaruk, Y Horyuk | 85 | 2017 |
| Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household M Kukhtyn, O Vichko, Y Horyuk, O Shved, V Novikov Journal of Food Science and Technology, 1–6, 2017 | 64 | 2017 |
| Etiology and histopathological alterations in some body organs of juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792) at nitrite poisoning N Grynevych, A Sliusarenko, T Dyman, S Sliusarenko, B Gutyj, M Kukhtyn, ... Ukrainian Journal of Ecology 8 (1), 402-408, 2018 | 58 | 2018 |
| Evaluation of acute toxicity of the" Orgasept" disinfectant VL Kovalenko, GV Ponomarenko, MD Kukhtyn, AP Paliy, OO Bodnar, ... Ukrainian Journal of Ecology 10 (4), 273-278, 2020 | 55 | 2020 |
| Changes in lipid composition of Escherichia coli and Staphylococcus areus cells under the influence of disinfectants Barez®, Biochlor® and Geocide® VL Kovalenko, PL Kovalenko, GV Ponomarenko, MD Kukhtyn, SV Midyk, ... Ukrainian Journal of Ecology 8 (1), 547-550, 2018 | 55 | 2018 |
| Research of technological properties of bread made with the addition of beet kvass H Karpyk, M Kukhtyn, V Selskyi, I Nazarko, O Pokotylo, M Haidamaka Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021 | 49 | 2021 |
| Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter M Kukhtyn, O Vichko, O Kravets, H Karpyk, O Shved, V Novikov Archivos Latinoamericanos de Nutrición (ALAN) 68 (4), 2018 | 48 | 2018 |
| Мікробіологія молока і молочних продуктів О Бергілевич, В Касянчук, І В., Власенко, М Кухтин Суми : Університетська книга, 2010 | 48 | 2010 |
| Evaluation of spontaneous fermentation with basil content in the technology of rye-wheat bread production M Kukhtyn, K Kravchenyuk, V Selskyi, O Pokotylo, O Vichko, N Kopchak, ... Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2022 | 47 | 2022 |
| Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine MD Kukhtyn, YV Horyuk, VV Horyuk, TY Yaroshenko, OI Vichko, ... Regulatory Mechanisms in Biosystems 8 (3), 384-388, 2017 | 47 | 2017 |
| Main Microbiological and Biological Properties of Microbial Associations of “Lactomyces tibeticus” M Kukhtyn, О Vichko, O Berhilevych, Y Horyuk, V Horyuk Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (6 …, 2016 | 46 | 2016 |
| Evaluation of storage methods of beef by microbiological and chemical indicators M Kukhtyn, V Salata, OM Berhilevych, Z Malimon, A Tsvihun, B Gutyj, ... Association HACCP Consulting, 2020 | 45 | 2020 |
| Characteristics of Enterococci Isolated from Raw Milk and Hand-Made Cottage Cheese in Ukraine YV Horiuk, MD Kukhtyn, KM Vergeles, VL Kovalenko, MM Verkholiuk, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (2 …, 2018 | 43 | 2018 |
| Staphylococcal contamination of raw milk and handmade dairy products, which are realized at the markets of Uкraine MD Kukhtyn, VL Kovalenko, OS Pokotylo, YV Horyuk, VV Horyuk, ... Journal for Veterinary Medicine, Biotechnology and Biosafety 3 (1), 12-16, 2017 | 43 | 2017 |
| Fatty acid composition of curd spread with different flax oil content A Lialyk, O Pokotylo, M Kukhtyn, L Beyko, Y Horiuk, S Dobrovolska, ... Nova Biotechnologica et Chimica 19 (2), 216-222, 2020 | 40 | 2020 |
| Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures AT Lialyk, AS Pokotylo, МD Kukhtyn Науковий вісник ЛНУВМБ імені С.З. Ґжицького. Серія: Харчові технології 21 …, 2019 | 40 | 2019 |
| BIOFILM FORMATION IN BOVINE MASTITIS PATHOGENS AND THE EFFECT ON THEM OF ANTIMICROBIAL DRUGS. Y Horiuk, M Kukhtyn, V Kovalenko, L Kornienko, V Horiuk, N Liniichuk INDEPENDENT JOURNAL OF MANAGEMENT & PRODUCTION (IJM&P) 10 (7), 897-910, 2019 | 40 | 2019 |
| Зміна органолептичних показників сиркової пасти з лляною олією за різних умов зберігання АТ Лялик, ОС Покотило, МД Кухтин, СЯ Добровольська Вестник Херсонского национального технического университета, 109-116, 2020 | 37 | 2020 |
| Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions V Salata, M Kukhtyn, Y Pekriy, Y Horiuk, V Horiuk Ukrainian journal of veterinary and agricultural sciences 1 (1), 10-16, 2018 | 37 | 2018 |
Володимир Салата | Volodymyr SalataStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies LvivVerified email at lvet.edu.ua
