| How can AI help improve food safety? C Qian, SI Murphy, RH Orsi, M Wiedmann Annual Review of Food Science and Technology 14 (1), 517-538, 2023 | 141 | 2023 |
| A perspective on data sharing in digital food safety systems C Qian, Y Liu, C Barnett-Neefs, S Salgia, O Serbetci, A Adalja, J Acharya, ... Critical Reviews in Food Science and Nutrition 63 (33), 12513-12529, 2023 | 40 | 2023 |
| Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies C Qian, NH Martin, M Wiedmann, A Trmčić Journal of Dairy Science 105 (4), 2880-2894, 2022 | 21 | 2022 |
| Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review S Bolten, A Belias, KA Weigand, M Pajor, C Qian, R Ivanek, M Wiedmann Comprehensive Reviews in Food Science and Food Safety 22 (6), 4537-4572, 2023 | 19 | 2023 |
| Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers C Qian, SI Murphy, TT Lott, NH Martin, M Wiedmann Journal of Dairy Science 106 (12), 8415-8433, 2023 | 12 | 2023 |
| Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient ER Griep-Moyer, A Trmčić, C Qian, CI Moraru Journal of Dairy Science 105 (12), 9439-9449, 2022 | 12 | 2022 |
| Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm X Shi, C Qian, SI Murphy, M Wiedmann, NH Martin JDS communications 4 (1), 1-4, 2023 | 6 | 2023 |
| Initializing a Public Repository for Hosting Benchmark Datasets to Facilitate Machine Learning Model Development in Food Safety C Qian, H Yang, J Acharya, J Liao, R Ivanek, M Wiedmann Journal of Food Protection 88 (3), 100463, 2025 | 5 | 2025 |
| Development of a flexible produce supply chain food safety risk model: Comparing tradeoffs between improved process controls and additional product testing for leafy greens as … G Pinto, GA Reyes, C Barnett-Neefs, YJ Jung, C Qian, M Wiedmann, ... Journal of Food Protection 88 (1), 100393, 2025 | 4 | 2025 |
| Developing an agent-based model that predicts listeria spp. transmission to assess listeria control strategies in retail stores YJ Jung, C Qian, C Barnett-Neefs, R Ivanek, M Wiedmann Journal of Food Protection 87 (9), 100337, 2024 | 3 | 2024 |
| Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption J Su, T Chandross-Cohen, C Qian, L Carroll, K Kimble, M Yount, ... Journal of dairy science 107 (10), 7631-7647, 2024 | 2 | 2024 |
| A critical review of parameters relevant for Shiga toxin-producing Escherichia coli and Listeria monocytogenes risk assessments of leafy greens YJ Jung, G Pinto, G Reyes, C Qian, M Wiedmann, MJ Stasiewicz Journal of Food Protection, 100497, 2025 | 1 | 2025 |
| Novel genetic features associated with the recently emerged MDR clade of Salmonella Dublin linked to human clinical cases L Yang, L d ‘Ovidio, R Chen, C Resendiz-Moctezuma, C Qian, ... Microbiology Spectrum 13 (9), e01336-25, 2025 | | 2025 |
| A fluid milk spoilage simulation framework reveals the need for spoilage intervention strategies that account for frequency of bacterial postpasteurization contamination J Su, SI Murphy, NH Martin, A Trmcic, R Ivanek, M Wiedmann, C Qian Journal of Dairy Science, 2025 | | 2025 |
| A Machine–Learning Approach Reveals That Bacterial Spore Levels in Organic Bulk Tank Milk are Dependent on Farm Characteristics and Meteorological Factors C Qian, RT Lee, RL Weachock, M Wiedmann, NH Martin Journal of Food Protection 88 (5), 100477, 2025 | | 2025 |
| A machine learning approach reveals that spore levels in organic bulk tank milk are dependent on farm characteristics and meteorological factors C Qian, RT Lee, RL Weachock, M Wiedmann, NH Martin bioRxiv, 2024.08. 03.606478, 2024 | | 2024 |
| Online Platform for Curating Food Safety Datasets to Facilitate Model Development C Qian, H Yang, J Acharya, J Liao, M Wiedmann IAFP 2024, 2024 | | 2024 |
| Exposure assessment suggests some cytotoxic Bacillus cereus group genotypes can grow over 3 logs in HTST milk throughout the shelf life at temperature abuse … J Su, T Chandross-Cohen, C Qian, L Carroll, K Kimble, M Yount, ... bioRxiv, 2024.02. 20.581219, 2024 | | 2024 |
| Machine-Learning Approach to Classify Raw Milk Based on Mesophilic and Thermophilic Spore Concentration Using Farm Survey and Weather Data C Qian, N Martin, M Wiedmann IAFP 2023, 2023 | | 2023 |
| An Exposure Assessment of Cytotoxic Bacillus cereus Strains from Various Phylogenetic Groups in HTST Milk J Su, C Qian, T Chandross-Cohen, M Yount, M Wiedmann, J Kovac IAFP 2023, 2023 | | 2023 |
Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
