| A perspective on data sharing in digital food safety systems C Qian, Y Liu, C Barnett-Neefs, S Salgia, O Serbetci, A Adalja, J Acharya, ... Critical Reviews in Food Science and Nutrition 63 (33), 12513-12529, 2023 | 40 | 2023 |
| Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses C Barnett-Neefs, G Sullivan, C Zoellner, M Wiedmann, R Ivanek PLoS One 17 (3), e0265251, 2022 | 17 | 2022 |
| Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high levels of high-virulence serotypes of Salmonella M Kim, C Barnett-Neefs, RA Chavez, E Kealey, M Wiedmann, ... Journal of Food Protection 87 (7), 100304, 2024 | 13 | 2024 |
| Examining patterns of persistent Listeria contamination in packinghouses using agent-based models C Barnett-Neefs, M Wiedmann, R Ivanek Journal of Food Protection 85 (12), 1824-1841, 2022 | 5 | 2022 |
| Development of a flexible produce supply chain food safety risk model: Comparing tradeoffs between improved process controls and additional product testing for leafy greens as … G Pinto, GA Reyes, C Barnett-Neefs, YJ Jung, C Qian, M Wiedmann, ... Journal of Food Protection 88 (1), 100393, 2025 | 4 | 2025 |
| Developing an agent-based model that predicts listeria spp. transmission to assess listeria control strategies in retail stores YJ Jung, C Qian, C Barnett-Neefs, R Ivanek, M Wiedmann Journal of Food Protection 87 (9), 100337, 2024 | 3 | 2024 |
| Salmonellosis risk assessment for comminuted turkey under different specificities of concentration-based and virulence-based final product standards Y Li, C Barnett-Neefs, MJ Stasiewicz Microbial Risk Analysis, 100359, 2025 | | 2025 |
| Comparison of alternative wetting agents for drag and bootie swabs for agricultural soil sampling J Wu, G Pinto, E Kealey, C Barnett-Neefs, MJ Stasiewicz Journal of Food Protection, 100573, 2025 | | 2025 |
| Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium E Kealey, M Shick, M Kim, R Chavez, G Shetley, D Stenger, KA Perreau, ... Journal of Food Protection 88 (1), 100432, 2025 | | 2025 |
| Adapting Statistical Process Control to Salmonella and Total Plate Counts in Commercial Poultry Processing C Barnett-Neefs, M Kim, E Kealey, L Yang, R Orsi, CR Moctezuma, ... IAFP 2024, 2024 | | 2024 |
| Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Small Amounts of High Levels and High Levels of High-Virulent Serotypes of Salmonella M Kim, C Barnett-Neefs, R Chavez, E Kealey, M Wiedmann, ... IAFP 2024, 2024 | | 2024 |
| Validating Agent-Based Model (ABM) That Predicts Listeria spp. Prevalence on Environmental Surfaces in a Retail Store YJ Jung, C Qian, C Barnett-Neefs, R Ivanek, M Wiedmann IAFP 2023, 2023 | | 2023 |
| Developing an Agent-Based Model to Assess Listeria Control Strategies in Retail Stores YJ Jung, C Qian, C Barnett-Neefs, M Wiedmann IAFP 2022, 2022 | | 2022 |
| Reducing Listeria Contamination in Produce Packinghouses Through Agent-Based Modeling CWEC Barnett-Neefs | | 2021 |
| Identification of a complete YPT1 Rab GTPase sequence from the fungal pathogen Colletotrichum incanum C Barnett-Neefs, RN Collins arXiv preprint arXiv:1805.00570, 2018 | | 2018 |
