| The evolving role of coliforms as indicators of unhygienic processing conditions in dairy foods NH Martin, A Trmčić, TH Hsieh, KJ Boor, M Wiedmann Frontiers in microbiology 7, 1549, 2016 | 321 | 2016 |
| Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection A Trmčić, K Chauhan, DJ Kent, RD Ralyea, NH Martin, KJ Boor, ... Journal of dairy science 99 (8), 6105-6120, 2016 | 124 | 2016 |
| Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk SN Masiello, NH Martin, A Trmčić, M Wiedmann, KJ Boor Journal of Dairy Science 99 (1), 130-140, 2016 | 103 | 2016 |
| Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility J Falardeau, K Keeney, A Trmčić, D Kitts, S Wang Food microbiology 83, 48-58, 2019 | 96 | 2019 |
| Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life SJ Reichler, A Trmčić, NH Martin, KJ Boor, M Wiedmann Journal of Dairy Science 101 (9), 7780-7800, 2018 | 77 | 2018 |
| A standard bacterial isolate set for research on contemporary dairy spoilage A Trmčić, NH Martin, KJ Boor, M Wiedmann Journal of dairy science 98 (8), 5806-5817, 2015 | 71 | 2015 |
| Food safety and employee health implications of COVID-19: A review A Trmčić, E Demmings, K Kniel, M Wiedmann, S Alcaine Journal of Food Protection 84 (11), 1973-1989, 2021 | 62 | 2021 |
| The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses J Falardeau, A Trmčić, S Wang Comprehensive Reviews in Food Science and Food Safety 20 (4), 4019-4048, 2021 | 59 | 2021 |
| Expression of nisin genes in cheese—a quantitative real-time polymerase chain reaction approach A Trmčić, C Monnet, I Rogelj, BB Matijašić Journal of dairy science 94 (1), 77-85, 2011 | 58 | 2011 |
| Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity A Trmčić, R Ralyea, L Meunier-Goddik, C Donnelly, K Glass, D D’amico, ... Journal of Dairy Science 100 (1), 841-847, 2017 | 53 | 2017 |
| Stress survival islet 1 contributes to serotype‐specific differences in biofilm formation in Listeria monocytogenes K Keeney, A Trmcic, Z Zhu, P Delaquis, S Wang Letters in Applied Microbiology 67 (6), 530-536, 2018 | 49 | 2018 |
| Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria S Lau, A Trmcic, NH Martin, M Wiedmann, SI Murphy Journal of Dairy Science 105 (3), 1978-1998, 2022 | 41 | 2022 |
| Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 E Boyd, A Trmcic, M Taylor, S Shyng, P Hasselback, S Man, C Tchao, ... Canada Communicable Disease Report 47 (2), 11, 2021 | 29 | 2021 |
| The evolving role of coliforms as indicators of unhygienic processing conditions in dairy foods. Front. Microbiol. 7: 1549 NH Martin, A Trmčić, TH Hsieh, KJ Boor, M Wiedmann | 25 | 2016 |
| Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes P Treven, K Turkova, A Trmčić, T Obermajer, I Rogelj, BB Matijašić Folia microbiologica 58 (6), 623-630, 2013 | 24 | 2013 |
| Culture-independent detection of lactic acid bacteria bacteriocin genes in two traditional Slovenian raw milk cheeses and their microbial consortia A Trmčić, T Obermajer, I Rogelj, BB Matijašić Journal of Dairy Science 91 (12), 4535-4541, 2008 | 23 | 2008 |
| Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies C Qian, NH Martin, M Wiedmann, A Trmčić Journal of Dairy Science 105 (4), 2880-2894, 2022 | 21 | 2022 |
| Culture-independent detection of lactic acid bacteria bacteriocin genes in two traditional Slovenian raw milk cheeses and their microbial consortia A Trmcic, T Obermajer, I Rogelj, BB Matijasic Journal of dairy science 91 (12), 4535, 2008 | 21 | 2008 |
| Biofilm-forming capacity of five Salmonella strains and their fate on postharvest mini cucumbers A Trmcic, H Chen, M Trząskowska, S Tamber, S Wang Journal of Food Protection 81 (11), 1871-1879, 2018 | 19 | 2018 |
| Complete nisin A gene cluster from Lactococcus lactis M78 (HM219853) — obtaining the nucleic acid sequence and comparing it to other published nisin sequences A Trmčić, J Samelis, C Monnet, I Rogelj, BB Matijašić Genes & Genomics 33 (3), 217-221, 2011 | 19 | 2011 |
