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Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
Laura M. CarrollUmeå UniversityVerified email at umu.se
Tae Jung ChungUSDA-ARS SCiNET/ORISEVerified email at usda.gov
David J. KentCornell UniversityVerified email at cornell.eduM. Laura RolonAssistant Professor in Food Safety, California Polytechnic State University, San Luis ObispoVerified email at calpoly.edu
Rachel ChengAssistant Professor, Virginia TechVerified email at vt.edu
Sarah BenoAssistant Professor, Birmingham-Southern CollegeVerified email at bsc.eduLuke LaBordeProfessor of food science, Penn State UniversityVerified email at psu.edu
Nicole MartinCornell UniversityVerified email at cornell.edu
Anja KlančnikUniversity of Ljubljana, Department of Food Science and Technology; SloveniaVerified email at bf.uni-lj.si
Edward DudleyPenn StateVerified email at psu.edu
Daniel L. WellerVirginia Polytechnic Institute and State University/University of RochesterVerified email at cornell.edu
Qijing ZhangProfessor and Associate Dean for Research, College of Veterinary Medicine, Iowa State UniversityVerified email at iastate.edu
Runan YanPost doctoral fellow, Clemson UniversityVerified email at clemson.edu
Renato Hohl OrsiCornell UniversityVerified email at cornell.edu
Dumitru MacarisinFDAVerified email at fda.hhs.gov
Zuowei WuIowa State UniversityVerified email at iastate.edu
Ama SzmolkaHUN-REN Veterinary Medical Research InstituteVerified email at vmri.hun-ren.huJingqiu LiaoVirginia TechVerified email at vt.edu
Anil Johny ThachilCornell UniversityVerified email at cornell.edu
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Jasna Kovac
Associate Professor, The Pennsylvania State University
Verified email at psu.edu - Homepage