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WO2023018113A1 - Machine polyvalente de stérilisation et de séchage d'ustensiles de cuisine - Google Patents

Machine polyvalente de stérilisation et de séchage d'ustensiles de cuisine Download PDF

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Publication number
WO2023018113A1
WO2023018113A1 PCT/KR2022/011636 KR2022011636W WO2023018113A1 WO 2023018113 A1 WO2023018113 A1 WO 2023018113A1 KR 2022011636 W KR2022011636 W KR 2022011636W WO 2023018113 A1 WO2023018113 A1 WO 2023018113A1
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WO
WIPO (PCT)
Prior art keywords
hot air
upper body
lower body
light
kitchen utensils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2022/011636
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English (en)
Korean (ko)
Inventor
안창선
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2023018113A1 publication Critical patent/WO2023018113A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L19/00Drying devices for crockery or table-ware, e.g. tea-cloths
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/08Radiation
    • A61L2/10Ultraviolet radiation
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/02Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/28Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun

Definitions

  • the present invention relates to a multipurpose kitchen utensil sterilization dryer for sterilizing and drying kitchen utensils.
  • Kitchen utensils are used for cooking and consuming food.
  • Patent Document 1 Korean Patent Registration No. 10-0949754
  • Patent Document 1 can position the rest of the body except for the handle of the knife through a mounting frame having a knife groove.
  • a face heating element and an ultraviolet ray generator are provided inside the body to sterilize and dry the used area including the blade.
  • Patent Document 1 is provided with a planar heating element on one surface of the inner wall surface of the body, it may be difficult to uniformly dry the rest of the area except for the area located in the direction of the planar heating element among the parts of the knife.
  • Patent Document 1 has a surface heating element and an ultraviolet ray generator in the same space as the space accommodating the sterilization and drying parts of the knife in a wet state, so it may be difficult to wash the inside with water.
  • the inside of the body may be a space for inserting a knife in a wet state. Accordingly, water remaining on the knife may fall and accumulate on the inner bottom surface of the body. The water that has fallen is gradually aggregated and may remain inside the body in the form of microorganisms. Therefore, the body can be managed hygienically only by washing with water.
  • the internal space may continue to be a contaminated environment in which microorganisms exist. If the space for sterilizing and drying knives is contaminated, it may cause a problem in that sterilization and drying efficiency is lowered.
  • Patent Document 0001 Korea Patent Registration No. 10-0949754
  • the present invention has been made to solve the problems of the prior art described above, and the present invention is to improve the sterilization and drying efficiency of the used area of kitchen utensils and to provide a multi-purpose kitchen utensil sterilization dryer that can be managed more hygienically.
  • the purpose is to improve the sterilization and drying efficiency of the used area of kitchen utensils and to provide a multi-purpose kitchen utensil sterilization dryer that can be managed more hygienically.
  • the multipurpose kitchen utensils sterilization dryer includes an upper body having an empty space therein; a holding member provided on the upper body to hold kitchen utensils and position a sterilization and drying part of the kitchen utensils in an empty space of the upper body; and a lower body provided with a blower for sucking in outside air and provided under the upper body, wherein the outside air is introduced into the upper body through the lower body and raised in a whirlwind to dry the kitchen utensils. and sterilizes the kitchen utensils through a UV light irradiation member provided in the lower body.
  • the lower body includes a fan heater unit for generating hot air by raising the temperature of the outside air, and the hot air generated in the fan heater unit flows into the upper body through the lower body to dry the kitchen utensils,
  • the kitchen utensils are sterilized by the light irradiated into the upper body by the UV light irradiation member.
  • the lower body the gutter member receiving the water falling from the holding member; and an electronic part in which the drip tray member is detachably seated.
  • the lower body further includes a polishing unit that is hinged and rotatable at a predetermined angle in an inward and outward direction of the lower body.
  • the lower body includes a water gutter member and a UV light installation part in which the water gutter member is detachably seated, and the UV light installation part has a first hot air having a central axis eccentric to one side from the bottom surface of the UV light installation part. It includes a portion, and the drip tray member includes a second hot air portion having a central axis eccentric to one side from the bottom surface of the drip tray member.
  • the first hot air unit includes a hot air outlet through which hot air generated in the fan heater unit is emitted
  • the second hot air unit has an incision formed on one side of an upper end, and one end of the second hot air unit forming the incision is It protrudes outward and includes a hot air guide, and the drip tray member is detachably seated on the UV light installation portion so that the incision portion corresponds to the hot air outlet.
  • the mounting member may include a first member having a first cutout hole; and a second member having a second cutout hole and extending toward the lower body in the form of a groove.
  • the lower body includes an electric component installation unit including the blowing unit, and further includes a light transmitting member through which visible light is transmitted through an upper portion of the electric component installation unit.
  • the multipurpose kitchen utensil sterilization dryer of the present invention blows outside air or hot air introduced into the upper body into kitchen utensils mounted close to the inside of the upper body and the inner wall of the upper body through a hot air guide part that forms a flow that rises in a whirlwind form.
  • the drying efficiency may be improved by evenly contacting the hot air.
  • a wide light irradiation area may be formed in a direction in which the mounting member is viewed from a lower direction to an upper direction. It is possible to expose kitchen utensils to uniform light and improve sterilization efficiency.
  • FIG. 1 is a diagram showing an example of using a multipurpose kitchen utensil sterilization dryer according to a preferred embodiment of the present invention.
  • Figure 2 is an exploded assembly view of a multipurpose kitchen utensils sterilization dryer according to a preferred embodiment of the present invention.
  • Figure 3 is a view showing a mounting member according to a preferred embodiment of the present invention as viewed from above.
  • Figure 4 is a view showing another example of a mounting member according to a preferred embodiment of the present invention viewed from above.
  • FIG. 5 is a perspective view showing a partial cross-section of a dryer for sterilizing kitchen utensils according to a preferred embodiment of the present invention.
  • Figure 6 is a view showing the gutter member as viewed from above.
  • Figure 7 is a view showing a state in which the gutter member is separated from the lower body
  • Figure 8 is a view showing a coupled state of the lower body.
  • FIG. 9 is a diagram showing the flow of outdoor air or hot air in the dryer for sterilizing multipurpose kitchen utensils according to a preferred embodiment of the present invention.
  • FIG. 10 is a diagram showing an example of using a polishing unit according to a preferred embodiment of the present invention.
  • UV light installation part 33c pillar part
  • the multipurpose kitchen utensils sterilization dryer of the present invention includes an upper body having an empty space therein; a holding member provided on the upper body to hold kitchen utensils and position a sterilization and drying part of the kitchen utensils in an empty space of the upper body; and a lower body provided with a blower unit for sucking in outside air and provided under the upper body, wherein the lower body includes a drip tray member and a UV light installation portion in which the drip tray member is detachably seated, wherein the The gutter member includes a hot air part having a central axis eccentric to one side from the bottom surface of the gutter member, and the UV light installation part includes a pillar part having a central axis eccentric to one side from the bottom surface of the UV light installation part, and the pillar part , A hole through which hot air generated from the fan heater unit comes out, wherein the hot air unit has an incision at one side of an upper end, and one end of the hot air unit forming the incision extends outward to protrude
  • the gutter member is detachably seated in the UV light installation part so that the incision corresponds to the hole, and the outside air is introduced into the upper body through the lower body to rise in a whirlwind shape to dry the kitchen utensils. and sterilizing the kitchen utensils through a UV light irradiation member provided in the lower body.
  • Embodiments described in this specification will be described with reference to sectional views and/or perspective views, which are ideal exemplary views of the present invention. Films and thicknesses of regions shown in these drawings are exaggerated for effective description of technical content.
  • the shape of the illustrative drawings may be modified due to manufacturing techniques and/or tolerances. Therefore, embodiments of the present invention are not limited to the specific shapes shown, but also include changes in shapes generated according to manufacturing processes.
  • Technical terms used in this specification are used only to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly dictates otherwise.
  • FIG. 1 is a diagram showing a usage example of a multipurpose kitchenware sterilization dryer 1 according to a preferred embodiment of the present invention
  • FIG. 2 is a disassembly of the multipurpose kitchenware sterilization dryer 1 according to a preferred embodiment of the present invention. It is a drawing showing an assembly drawing.
  • the multipurpose kitchenware sterilization dryer 1 includes an upper body 20, a mounting member 40, and a lower body 30. do.
  • the upper body 20 is provided in a cylindrical shape having an upper opening 20a and a lower opening 20b and having an empty space 20c therein.
  • the upper opening 20a has a relatively smaller diameter than the lower opening 20b.
  • the upper opening 20a and the lower opening 20b may have the same diameter.
  • the upper body 20 includes a groove 20e concavely formed at one end of the upper body 20 forming the upper opening 20a and forming a predetermined support surface in the direction of the upper opening 20a.
  • the groove 20e of the upper body 20 is provided to assemble the mounting member 40 to the upper body 20 in a manner in which at least a portion of the mounting member 40 is seated on the upper body 20 by corresponding to the groove 20e.
  • the outer portion of the first member 41 of the mounting member 40 corresponds to the groove 20e of the upper body 20 .
  • the upper body 20 may be provided with a groove 20e to guide the seating position of the holding member 40 .
  • the multipurpose kitchen utensil sterilization dryer 1 according to a preferred embodiment of the present invention can be easily provided in a form in which the outer portion of the mounting member 40 is aligned and placed on the groove 20e of the upper body 20.
  • the groove 20e of the upper body 20 not only guides the seated position of the mounting member 40, but also provides a function of preventing the seated member 40 from departing from its position.
  • the kitchen utensils 10 are mounted on the mounting member 40, and may be provided on the upper body 20 to position the sterilization and drying parts of the kitchen utensils 10 in the empty space 20c of the upper body 20. there is.
  • the mounting member 40 includes a first member 41 having a first cutout hole 41a and a second member 42 having a second cutout hole 42b.
  • the first member 41 and the second member 42 are integrally or separately manufactured to constitute the holding member 40 .
  • the second member 42 is provided to be eccentric to one side based on the center of the holding member 40 .
  • the first member 41 is provided in the form of a ring-shaped plate, and has at least one first cutout hole 41a penetrating the plate. As an example, five first cutout holes 41a may be provided.
  • FIG. 3 is a view showing the mounting member 40 according to a preferred embodiment of the present invention as viewed from above.
  • the first cutout hole 41a in the first cutout hole 41a, at least one of a horizontal width and a vertical width is larger than the width of the other one based on the central axis of the first cutout hole 41a.
  • the blade portion of a knife or scissors may pass through the first incision hole 41a. Accordingly, like the shape of a general blade portion, at least one of the horizontal width and the vertical width of the first cutout hole 41a is formed larger than the other one.
  • the plurality of first cutout holes 41a are provided in different sizes. Due to this, it may be possible to mount kitchen utensils of various sizes on the mounting member 40 .
  • the mounting member 40 forms a lower surface of the outer portion of the first member 41 to have a curved surface.
  • the holding member 40 is seated on the upper body 20 in a supported form by matching the lower surface of the outer portion of the first member 41 to the groove 20e of the upper body 20 .
  • the mounting member 40 is provided in a form to be seated on the upper body 20 and can be easily separated and washed with water.
  • the mounting member 40 directly contacts the kitchen utensils 10 and functions to hold the kitchen utensils 10, so that more sanitary management may be required.
  • the mounting member 40 according to a preferred embodiment of the present invention is provided in a form resting on the upper body 20 so as to be easily detachable. Therefore, the mounting member 40 can be easily separated from the upper body 20 and cleaned. As a result, the holding member 40 is not contaminated by microorganisms formed by aggregation of water remaining in the kitchen utensils 10 and can always be managed hygienically.
  • the mounting member 40 includes a first protrusion 41b protruding outward from one side of the outer portion of the first member 41 .
  • the first protrusion 41b is provided to easily separate the holding member 40 from the upper body 20 .
  • the first protrusion 41b performs a kind of handle function when lifting the holding member 40 seated on the upper body 20 from the upper body 20 or seating the holding member 40 on the upper body 20. can do.
  • the upper body 20 has a seating portion 20d at one end of the upper body 20 forming the upper opening 20a.
  • the seat portion 20d has a flat bottom surface by the same support surface as the support surface of the groove 20e of the upper body 20.
  • the mounting member 40 is seated on the upper body 20 by positioning the first protrusion 41b to correspond to the seating portion 20d of the upper body 20 .
  • the first protrusion 41b may determine an assembly direction of the mounting member 40 with respect to the upper body 20 .
  • the mounting member 40 is seated on the upper body 20 in the form of positioning the second member 42 inside the upper body 20 .
  • the reference assembly position is determined by positioning the first protrusion 41b of the holding member 40 to correspond to the seating portion 20d of the upper body 20. can Then, the mounting member 40 is seated on the upper body 20 in the form of having a second member 42 inside the upper body 20 .
  • the mounting member 40 includes a second member 42 extending from the first member 41 toward the lower body 30 and provided in the form of a groove.
  • the second member 42 has a second cutout hole 42b on the space forming surface 42a forming the shape of a groove.
  • the second member 42 provides a space for holding the kitchen utensils 10 through the space forming surface 42a, and prevents water from accumulating in the space of the second member 42 through the second cutout hole 42b. It can be prevented.
  • the holding member 40 has a first cutout hole 41a on one side of both side surfaces based on the horizontal central axis of the first member 41 .
  • the first cutout hole 41a is formed biased to one side with respect to the horizontal central axis of the first member 41 .
  • the holding member 40 has a second member 42 on the other side that does not have the first cutout hole 41a. Therefore, based on the central axis in the imaginary horizontal direction in the direction of viewing the mounting member 40 from above, the mounting member 40 has a first cutout hole 41a on one side and a second member 42 on the other side. provide an opening
  • the second member 42 extends from the opening of the second member 42 toward the lower body 30 and is formed in the form of a groove.
  • the mounting member 40 allows the kitchen utensils 10 to be mounted through the mounting member 40 to be positioned close to the inner wall surface of the upper body 20 .
  • the first cutout hole 41a of the holding member 40 is structured so that all of the kitchen utensils 10 mounted on the holding member 40 are located close to the inner wall surface of the upper body 20 and A second member 42 is provided.
  • the first cutout hole 41a is biased on one side of the mounting member 40 with respect to the central axis in the horizontal direction and is arranged in a radial direction.
  • the opening of the second member is provided in the central portion based on the direction of viewing the mounting member from above, and a first cutout hole is provided on the outside surrounding the central portion.
  • the mounting member 40 may be provided with a different arrangement of the first cutout hole 41a.
  • FIG. 4 is a view showing another example of a mounting member 40 according to a preferred embodiment of the present invention as viewed from above.
  • the holding member 40 has a first cutout hole 41a biased on one side of the holding member 40 with respect to the horizontal central axis of the holding member 40 .
  • each of the first cutout holes 41a is arranged to have a horizontal central axis or a vertical central axis corresponding to at least one of the horizontal central axis and the vertical central axis of the mounting member 40 in the same direction.
  • the holding member 40 has a first cutout hole 41a on one side of the horizontal central axis of the holding member 40 and a second member on the other side. (42).
  • the holding member 40 may have a first cutout hole 41a on one side and an opening of the second member 42 on the other side with respect to the longitudinal central axis of the holding member 40. .
  • the mounting member 40 has the first cutout hole 41a biased to one side based on at least one central axis of the horizontal central axis and the vertical central axis of the mounting member 40.
  • the form is not limited as long as it is provided and has an opening of the second member 42 biased toward the other side.
  • the mounting member 40 is installed on the upper body 20 so that it can be easily separated.
  • the mounting member 40 directly contacts the kitchen utensils 10 and functions to hold the kitchen utensils 10, hygiene management may be important.
  • the upper body 20 and the mounting member 40 which are in contact with the water of the kitchen utensils 10 and require washing with water, are easily detachable and seated. furnished with structure Due to this, the upper body 20 and the holding member 40 can be easily separated after use and can be easily washed with water. Due to this, hygienic management may be possible.
  • FIG. 5 is a perspective view showing a partial cross-section of a multipurpose kitchen utensil sterilization dryer 1 according to a preferred embodiment of the present invention.
  • the lower body 30 is provided below the upper body 20 .
  • the lower body 30 is not fixedly coupled to the upper body 20 and is provided on the lower part of the upper body 20 by placing the upper body 20 on top of the lower body 30 to be seated.
  • the lower body 30 includes a drip tray member 31 and an electronic part EP.
  • the electronic unit (EP) includes a UV light installation unit 33 on which the drip tray member 31 is seated, a light transmission member 38 provided under the UV light installation unit 33, and a lower portion of the light transmission member 38. It includes an electric component installation part 34 provided in the.
  • the lower body 30 is provided with an electronic part (EP) at the lower part of the drip tray member 31, is provided with the drip tray member 31 in a direction close to the upper body 20, and is provided with an electronic part (EP) at the bottom thereof. It is a form of In other words, the lower body 30 is provided with the drip tray member 31 at the top, based on the upper direction of the upper body 20, and the electronic unit (EP) is provided at the bottom of the drip tray member 31 .
  • EP electronic part
  • the gutter member 31 is located in the empty space 20c inside the upper body 20 when the upper body 20 is seated on the lower body 30 .
  • FIG. 6 is a view showing the gutter member 31 as viewed from above.
  • the gutter member 31 extends upward from the bottom surface of the receiving portion 31a and the receiving portion 31a formed concavely in the downward direction having the electronic portion EP.
  • a second protrusion 31b protrudes outward from one end of the side wall.
  • the drip tray member 31 is provided directly below the mounting member 40 when the mounting member 40 is seated on the upper body 20 . Accordingly, the drip tray member 31 performs a function of receiving water falling from the first cutout hole 41a and the second cutout hole 42b of the holding member 40 .
  • the projection area of the incision hole existence area including the first cutout hole 41a and the second cutout hole 42b to the drip tray member 31 is preferably, the receiving portion of the drip tray member 31 ( 31a) is located inside. This may be to more efficiently receive water falling from the kitchenware 10 through the receiving portion 31a having the shape of a concave groove.
  • the receiving portion 31a of the drip tray member 31 includes an inclined side wall having an electronic part EP.
  • the water receiving member 31 can effectively guide the water that has fallen from the holding member 40 through the side wall toward the bottom surface of the receiving portion 31a.
  • the drip tray member 31 is provided in a form to be seated on the electronic unit EP and is provided detachably.
  • FIG. 6 is a view showing a state in which the drip tray member 31 is separated from the electronic part (EP) of the lower body 30, and
  • FIG. 7 is a view showing an assembled state of the lower body 30.
  • the second protrusion 31b is configured as a pair of protrusions so that one end of the side wall of the receiving portion 31a is formed. provided on both sides.
  • the second protrusion 31b may be provided in a form protruding outward from at least one side of one end of the side wall of the receiving portion 31a.
  • the second protrusion 31b may function as a handle when lifting to separate the drip tray member 31 from the electronic unit EP or putting it down for seating. Due to this, the drip tray member 31 can be easily separated or seated from the electronic part EP.
  • the drip tray member 31 constitutes the lower body 30, but is provided in a form exposed to the inside of the upper body 20 and can function to receive water falling from the holding member 40. Therefore, washing with water may be critically required.
  • the drip tray member 31 is provided with a seating structure so as to be easily separated from the electronic part EP. Due to this, the drip tray member 31 can always be managed hygienically.
  • the electronic part (EP) has a UV light irradiation member (UV) and a fan heater part 35 inside, and the drip tray member 31 provided on the upper side causes a problem of microorganisms caused by relatively condensation of water. Chances of doing so may be low. Therefore, it can be sufficiently hygienically managed by a washing method of wiping with a dry cloth or the like without washing with water. Therefore, preferably, the electronic unit EP may be provided in a fixed coupling form in which parts constituting the same form one body, or may be coupled with screws or bolts.
  • UV UV light irradiation member
  • the drip tray member 31 includes a hot air section 32 having a central axis that is eccentric to one side from the bottom surface of the drip tray member 31 .
  • the hot air portion 32 is formed to protrude upward from the bottom surface of the receiving portion 31a of the water receiving member 31.
  • the hot air section 32 is formed in a circular column shape having an empty space therein.
  • the hot air section 32 has a shape in which the width decreases toward the top from the bottom surface of the receiving section 31a. Accordingly, the hot air section 32 is formed with an inclined surface that forms a height in the form of a circular column. Water receiving member 31, the hot air portion 32 through the inclined surface formed in the height direction of the hot air portion 32 side falling water along the inclined surface of the hot air portion 32 to the bottom of the receiving portion (31a) It can be induced to flow sideways.
  • the hot air portion 32 includes a hot air guide portion 32b formed at an upper end of the hot air portion 32 .
  • the hot air guide unit 32b may move in a whirlwind while inducing the outside air or hot air upward.
  • the hot air unit 32 has an incision 32a at one side of the upper end of the hot air unit 32 .
  • One end of the hot air portion 32 forming the incision portion 32a extends to protrude outward to form a hot air guide portion 32b.
  • the hot air guide part 32b is formed by extending one end of the hot air part 32 forming the incision 32a to protrude outward from the other end.
  • the multipurpose kitchen utensil sterilization dryer 1 In the multipurpose kitchen utensil sterilization dryer 1 according to a preferred embodiment of the present invention, at least one of outdoor air and hot air is introduced into the upper body 20 through the lower body 30 to dry the kitchen utensils 10. can At this time, the lower body 30 may be raised in a whirlwind shape while inducing at least one of the outside air and the hot air upward through the hot air guide portion 32b of the gutter member 31.
  • At least one of outdoor air and hot air is supplied to the inside of the upper body 20 through the pillar portion 33c of the UV light installation portion 33 and rises in a circular shape through the hot air guide portion 32b.
  • the electronic part EP of the lower body 30 supports the drip tray member 31 .
  • the electronic unit EP includes a UV light installation unit 33 provided under the drip tray member 31, a light transmission member 38 provided under the UV light installation unit 33, and a lower portion of the light transmission member 38. It includes an electric component installation part 34 provided in the.
  • the drip tray member 31 is seated on the UV light installation part 33 of the electronic part EP.
  • the UV light installation part 33 is a support portion 33a in the form of a concave groove downward, and at one end of a side wall extending upward from the bottom surface of the support portion 33a.
  • a flange portion 33b protrudes outward.
  • the UV light installation unit 33 forms the receiving portion 33a in a shape corresponding to the receiving portion 31a of the drip tray member 31 . Specifically, the sidewall of the supporting portion 33a is inclined downward. Due to this, the UV light installation unit 33 can be assembled with the drip tray member 31 without lifting between the receiving portion 31a and the receiving portion 33a when the drip tray member 31 is seated on the top of the UV light installation portion 33. can
  • the flange portion (33b) of the UV light installation portion 33 is formed as a whole in the circumferential direction at one end of the side wall.
  • the flange portion 33b has a seating groove HM corresponding to the second protrusion 31b of the drip tray member 31 .
  • the multipurpose kitchen appliance sterilization dryer 1 according to a preferred embodiment of the present invention includes second protrusions 31b on both sides of one end of the side wall of the receiving portion 31a in the form of a pair. Accordingly, the seating groove (HM) is also provided in the form of a pair on both sides of the flange portion (33b).
  • the outer width of the seating groove HM may be greater than the outer width of the second protrusion 31b.
  • the horizontal width of the seating groove HM may be greater than the horizontal width of the second protrusion 31b. This may be to form an extra width in the horizontal direction between the seating groove HM and the second protrusion 31b.
  • a marginal width is formed in the horizontal direction between the seating groove HM and the second protrusion 31b.
  • the marginal width may provide a space for fingers to be inserted into the marginal width when the drip tray member 31 seated on the upper portion of the UV light installation unit 33 is lifted to separate it. Due to this, the second protrusion 31b can be more easily grasped by the fingers. Accordingly, the gutter member 31 can be easily separated from the UV light installation part 33 .
  • the UV light installation part 33 includes a pillar part 33c.
  • the pillar portion 33c is provided on the support portion 33a of the UV light installation portion 33 to have a central axis eccentric to one side from the central axis of the UV light installation portion 33.
  • the pillar part 33c is provided in the form of a circular pillar protruding upward from the bottom surface of the supporting part 33a.
  • the pillar portion 33c is formed in a shape in which the width increases from the bottom surface of the supporting portion 33a toward the top. As a result, the pillar portion 33c has a surface forming the height of a circular pillar shape as an inclined surface.
  • the shape of the inclined surface forming the height of the pillar portion 33c corresponds to the shape of the inclined surface forming the height of the hot air section 32 of the drip tray member 31 .
  • the second protrusion 31b of the drip tray member 31 is mounted on the UV light installation part 33. It can correspond to the seating groove (HM) of the tooth part (33).
  • the mounting direction of the drip tray member 31 with respect to the UV light installation unit 33 may be determined by making the hot air unit 32 correspond to the pillar unit 33c.
  • the UV light installation unit 33 may seat the drip tray member 31 on the top while inserting the pillar portion 33c into the hot air portion 32 of the drip tray member 31.
  • the inclined surface forming the height of the pillar portion 33c is formed in a shape corresponding to the inclined surface forming the height of the hot air unit 32, so that it can be easily inserted into the hot air unit 32. .
  • the pillar portion 33c has a hole H through which outside air sucked through the blower 36 of the lower body 30 passes.
  • the hole H of the pillar part 33c is formed in the upper region of the pillar part 33c.
  • the hole H of the pillar unit 33c is the fan heater unit 35 ) can pass through the hot air generated from Outside air and hot air may come out through the hole H of the pillar portion 33c.
  • the hole H of the pillar portion 33c may pass at least one of outside air and hot air so that at least one of the outside air and hot air is supplied to the inside of the upper body 20 .
  • the pillar portion 33c may include an eaves portion (not shown) protruding outward by a predetermined amount from the opening side of the hole H through which the outside air or hot air comes out and provided at the edge of the opening.
  • the eaves are formed to protrude from the opening of the hole H of the pillar part 33c to prevent water falling from the mounting member 40 from flowing into the hole H of the pillar part 33c.
  • the UV light installation unit 33 attaches the drip tray member 31 to the support portion 33a so that the hole H of the pillar portion 33c corresponds to the cutout 32a of the drip tray member 31. can be settled.
  • the gutter member 31 may be detachably seated on the UV light installation unit 33 by corresponding the incision 32a to the hole H of the UV light installation unit 33 .
  • the hot air guide part 32b may be positioned in the outer direction of the hole H of the pillar part 33c.
  • the hot air guide part 32b is formed by extending so that only one end of one end and the other end of the hot air part 32 forming the incision 32a protrudes outward. Therefore, when the drip tray member 31 is seated on the UV light installation part 33, the hot air guide part 32b protrudes from the hole H of the pillar part 33c and the hole H of the pillar part 33c. ) It is a form provided only on one side in the outer direction of. As a result, at least one of the outside air and the hot air coming out through the hole H of the pillar portion 33c may form a flow that rises while rotating from one direction to the other.
  • the hot air guide portion (32b) is provided with a curved inner surface.
  • the hot air guide part 32b may form a flow of at least one of outdoor air and hot air through a curved inner surface.
  • the hot air guide part 32b may induce outside air or hot air coming out of the hole H of the pillar part 33c to flow upward along the curved inner surface of the hot air guide part 32b.
  • the inner surface of the hot air guide part 32b may be formed as a flat surface, but in this case, outside air or hot air may flow into the upper body 20 with a linear direction. Therefore, it may be difficult to form a flow that moves outside air or hot air in a whirlwind.
  • the hot air guide part 32b can induce the flow of outside air or hot air along the curved inner surface to rise and flow in a whirlwind shape along the inner wall surface of the upper body 20. there is.
  • the multipurpose kitchen appliance sterilization dryer 1 includes a hot air section 32 having a central axis eccentric to one side from the central axis of the drip tray member 31. Accordingly, one end in the outer direction of the hot air guide part 32b may be located close to the inner wall surface of the upper body 20 . Due to this, outside air or hot air may be guided along the curved inner surface of the hot air guide part 32b and move to the inner wall surface of the upper body 20 close to one end of the hot air guide part 32b in the outer direction.
  • the outside air or hot air starts to flow from the inner wall surface of the upper body 20 corresponding to the hot air guide part 32b by the curved inner surface of the hot air guide part 32b and flows toward the first incision hole 41a in a whirlwind form. can rise while achieving
  • Hot air guide part (32b) is provided in the form of covering at least a part of the hole (H) of the pillar part (33c).
  • the hot air guide part 32b is formed by a surface extending to protrude outward from one end of the hot air part 32 forming the incision 32a. is formed Therefore, the surface constituting the hot air guide portion 32b has a protruding width as it protrudes outward from one end of the cutout portion 32a.
  • the hot air guide portion 32b has a height from the lower end GL of the incision 32a toward the upper opening of the hot air portion 32c. At this time, the surface constituting the hot air guide portion 32b has a large protrusion width from bottom to top in the height direction.
  • a portion having a relatively large protruding width of the hot air guide portion 32b is bent in an inward direction having a cutout portion 32a.
  • the hot air guide part 32b covers at least a part of the hole H of the pillar part 33c through the curved portion.
  • one end of the hot air guide part 32b located far from the incision 32a in the outward direction is formed in a curved shape in the inward direction having the incision 32a.
  • the hot air guide portion 32b is provided in a form that covers at least a portion of the hole H of the pillar portion 33c in a state in which the drip tray member 31 is seated on the UV light installation portion 33 through a curved end.
  • the hot air guide part 32b transfers outside air or hot air from the hole H of the pillar part 33c from the other end of the hot air guide part 32b close to the hole H to the hot air guide part 32b. It can be moved to one end side along the curved inner surface. Outside air or hot air is guided along the curved end and can more easily move toward the inner wall side of the upper body 20 .
  • a position corresponding to the hot air guide part 32b of the inner wall surface of the upper body 20 may be a starting position for forming the directionality of the outside air or hot air moving along the curved end of the hot air guide part 32b.
  • the hot air guide part 32b has one end bent in the direction of the hole H of the pillar part 33c so that the outside air or hot air can be more easily moved to a starting position for forming the direction of the outside air or hot air. Due to this, the outside air or hot air may rise while forming a whirlwind flow along the inner wall surface of the upper body 20 .
  • the multipurpose kitchen utensils sterilization dryer 1 of the present invention can improve the drying efficiency of kitchen utensils 10 through the hot air guide part 32b that can effectively form a whirlwind flow of outside air or hot air. there is.
  • FIG. 9 is a diagram showing the flow of outside air or hot air inside the upper body 20 of the multipurpose kitchen utensil sterilization dryer 1 according to a preferred embodiment of the present invention.
  • the arrow shown in FIG. 9 indicates that outside air or hot air comes out of the hole H of the pillar part 33c and rises and moves in a whirlwind form inside the upper body 20 through the hot air guide part 32b and moves through the first incision hole. It means the flow direction discharged to (41a).
  • the electric component installation unit 34 includes a blowing unit 36 including a plurality of outside air introduction holes.
  • the outside air introduced through the blower 36 may be introduced into the pillar part 33c of the UV light installation part 33 and may come out through the hole H of the pillar part 33c.
  • the outside air may move to the inner wall surface of the upper body 20 along the curved inner surface of the hot air guide part 32b.
  • the outside air may move from the inner wall surface of the upper body 20 at a position corresponding to the hot air guide part 32b by the hot air guide part 32b while forming a whirlwind shape.
  • the hot air guide part 32b is located only on one side of the outer direction of the hole H of the pillar part 33c and can form a direction so that the outside air has a rotational force inside the upper body 20 through the curved inner surface. .
  • the outside air may rise in a whirlwind shape and dry the inside of the upper body 20 .
  • the kitchen utensils 10 provided inside the upper body 20 may be dried by the first cutout hole 41a and the second member 42 .
  • the outside air rises in a whirlwind shape to dry the inside of the upper body 20 and the kitchen utensils 10, and may be discharged through the first cutout hole 41a exposed to the outside.
  • hot air may be generated by raising the temperature of outside air through the fan heater unit 35 included in the lower body 30.
  • the fan heater unit 35 may be composed of a PTC fan. Since the hot air has a temperature relatively higher than that of outside air, the kitchen utensils 10 can be dried more quickly.
  • the fan heater unit 35 is preferably located inside the electric component installation unit 34 of the lower body 30, but is provided at a lower portion corresponding to the pillar portion 33c of the UV light installation unit 33.
  • the fan heater part 35 may be mounted on the lower surface of the pillar part 33c of the UV light installation part 33. Accordingly, the hot air generated from the fan heater unit 35 can directly flow into the pillar part 33c and come out through the hole H of the pillar part 33c.
  • the hot air may rise and flow in the form of a whirlwind inside the upper body 20 through the hot air guide part 32b like the outside air.
  • the multipurpose kitchen utensil sterilization dryer 1 has a first cutout hole 41a biased on one side with respect to the central axis in the horizontal direction of the mounting member 40, and biased on the other side. 2 members 42 are provided. Accordingly, the kitchen utensils 10 mounted on the first cutout hole 41a and the second member 42 may be positioned close to the inner wall surface of the upper body 20 .
  • the flow of outside air or hot air rises in a whirlwind form along the inner wall surface of the upper body 20 through the hot air guide part 32b. can form Due to this, while the inner wall surface of the upper body 20 is evenly dried, the inside of the upper body 20 can be uniformly dried.
  • the kitchen utensils 10 mounted on the mounting member 40 positioned close to the inner wall surface of the upper body 20 may be uniformly dried by being in contact with outside air or hot air rising in a whirlwind.
  • the drying efficiency of the kitchen utensils 10 can be improved by forming a whirlwind flow inside the upper body 20 as described above.
  • the multipurpose kitchen utensil sterilization dryer 1 includes a UV light irradiation member (UV) on the lower body 30 .
  • the multipurpose kitchen utensils sterilization dryer 1 can sterilize kitchen utensils 10 by irradiating light into the upper body 20 through a UV light irradiation member (UV).
  • UV UV light irradiation member
  • the UV light irradiation member (UV) may be installed below the flange portion 33b of the UV light installation portion 33 of the lower body 30 .
  • the UV light irradiation member UV includes at least one UV-C LED.
  • the multipurpose kitchen appliance sterilization dryer 1 may include a UV light irradiation member (UV) including four UV-C LEDs. In this case, the number of UV-C LEDs is not limited.
  • the UV light irradiation member (UV) may be installed on the lower surface of the flange portion 33b of the UV light installation portion 33.
  • Two UV-C LEDs constituting the UV light irradiation member (UV) may be respectively installed on one side and the other side of the UV light installation unit 33 based on the central axis in the vertical direction. Each UV-C LED is provided at a spaced distance.
  • the flange portion 33b at a position corresponding to the UV light irradiation member UV includes a transmission portion LS that transmits light generated from the UV light irradiation member UV.
  • the transmission unit LS is made of a transmissive material.
  • the UV light irradiation member UV is installed on the lower surface of the flange portion 33b to emit light upward.
  • the UV light irradiation member (UV) is composed of a plurality of UV-C LEDs spaced apart from each other to form a light irradiation area in a wide range.
  • a wide light irradiation area may be formed by making the light irradiation direction of the UV light irradiation member (UV) upward.
  • UV UV light irradiation member
  • the lower body 30 further includes a polishing portion 37.
  • the polishing part 37 is hingedly coupled to the electric component installation part 34 of the lower body 30 .
  • the polishing unit 37 may rotate at a predetermined angle in the inner and outer directions of the electrical component installation unit 34 of the lower body 30 by a structure hinged to the electrical component installation unit 34 .
  • the polishing part 37 when the polishing part 37 is not in use, it may be assembled so as not to be exposed to the outside of the electric component installation part 34 . At this time, referring to FIG. 2, the polishing part 37 is polished inside the upper body 20 by the cover part 39 coupled to the electric component installation part 34, and the polishing groove 37a of the polishing part 37 ) can be unexposed.
  • the polishing part 37 is provided to be exposed by rotating at a certain angle toward the outside of the electric component installation part 34 when in use.
  • the polishing portion 37 includes a third protrusion 37b protruding outward at one end opposite to the hinge portion HG.
  • the third protrusion 37b may function as a handle for easily rotating the polishing part 37 away from the electric component installation part 34 .
  • polishing part 37 After the polishing part 37 is used, it can be assembled in a non-exposed state by being rotated at a certain angle in an inward direction of the electric component installation part 34 .
  • the polishing portion 37 has a polishing groove (37a) in the central portion.
  • the polishing unit 37 may polish the blade portion inserted into the polishing groove 37a by causing friction between the blade portion and the polishing groove 37a by the force of moving the blade portion in both directions.
  • the multi-purpose kitchen utensil sterilization dryer 1 has a polishing part 37, so as to sterilize and dry kitchen utensils 10, especially kitchen utensils 10 having blades, as well as functions. improvement can be provided.
  • the blade portion needs to be periodically polished to provide a high-quality function when using the blade portion.
  • the multipurpose kitchen utensil sterilization dryer 1 according to a preferred embodiment of the present invention has a polishing part 37 on the lower body 30, so that it can provide convenience by providing the polishing part 37 when necessary. .
  • the polishing unit 37 may be provided to be completely separable from the electric component installation unit 34, but is provided in a hinged structure to reduce the risk of loss after use and facilitate storage.
  • the lower body 30 includes a deflection prevention rail RI at a hinge portion HG where the electric component installation portion 34 and the polishing portion 37 are hinged.
  • One end of the anti-sagging rail RI may be coupled to the inner surface of the electric component installation unit 34 and the other end may be inserted into a concave portion CV provided on one side of the polishing unit 37 .
  • the concave portion CV of the polishing portion 37 is formed in a lower region of one end of the polishing portion 37 positioned on the hinge portion HG side.
  • a sagging prevention rail RI is provided between the polishing part 37 and the electrical component installation part 34 so that the polishing part 37 is polished during use. It is possible to prevent the polishing portion 37 from being pressed downward by an external force applied to the portion 37 .
  • the polishing part 37 When using the polishing part 37, when the blade portion is inserted into the polishing groove 37a and moved in both directions, a downward force may be applied to the polishing part 37. At this time, the anti-sag rail may support the polishing part 37 through the other end inserted into the concave portion CV of the polishing part 37 . Therefore, it is possible to prevent a problem in which the polishing part 37 sags due to the force applied to the polishing part 37 when the polishing part 37 is in use and interferes with the force for polishing the blade portion.
  • the multipurpose kitchen utensil sterilization dryer 1 according to a preferred embodiment of the present invention further includes a light transmission member 38 .
  • the light transmitting member 38 includes a first non-exposed area NE1, a second non-exposed area NE2 provided under the first non-exposed area NE1, and the first and second non-exposed areas NE1. . , NE2) and an exposure area E formed between them.
  • the first non-exposed area NE1 includes a protrusion BP protruding outward.
  • the upper body 20 is provided with a receiving groove (AC) for receiving the projection (BP).
  • the receiving groove AC of the upper body 20 and the light penetrating member 38 may be seated by corresponding the protrusions BP.
  • the first non-exposed area NE1 is inserted into the upper body 20, and only the protrusion BP may be exposed to the outside by the receiving groove AC of the upper body 20.
  • the upper body 20 may be seated on the lower body 30 by the protrusion BP through a structure for accommodating the protrusion BP in the accommodating groove AC.
  • the multipurpose kitchen utensil sterilization dryer 1 includes an accommodation groove AC in the upper body 20 and a protrusion BP in the light transmitting member 38 to provide an upper portion.
  • a structure for seating the body 20 on the lower body 30 may be implemented.
  • the multipurpose kitchen utensils sterilization dryer 1 according to a preferred embodiment of the present invention includes an accommodating groove AC on at least one of the upper body 20 and the light penetrating member 38, and a protrusion on the other one ( BP) may be provided to implement a seating structure of the upper body 20 to the lower body 30.
  • the light transmission member 38 is provided below the UV light installation part 33 and above the electric component installation part 34, so that the UV light installation part 33 and the electric component installation part (34) is interposed between them.
  • the light penetrating member 38 is formed in a shape with open top and bottom and an empty space therein.
  • the upper opening of the light transmitting member 38 is formed by the first non-exposure area NE1.
  • the support portion 33a of the UV light installation portion 33 may be inserted through the upper opening of the light transmission member 38 . Due to this, the receiving portion 33a of the UV light installation portion 33 may be located inside the light transmitting member 38 .
  • the receiving portion 31a of the water receiving member 31 seated on the supporting portion 33a of the UV light installation portion 33 is also located inside the light transmitting member 38.
  • the light penetrating member 38 is coupled to the electric component installation part 34 through the second non-exposed area NE2.
  • the light penetrating member 38 forms a lower opening through the second non-exposed area NE2.
  • the light penetrating member 38 may not interfere with the fan heater unit 35 provided inside the electric component installation unit 34 by having a lower opening.
  • the light penetrating member 38 may be coupled to the electrical component installation portion 34 by a structure in which the second non-exposed area NE2 is inserted into the electrical component installation portion 34 .
  • the exposure area E is provided between the first and second non-exposed areas NE1 and NE2 to form a separation distance between the first and second non-exposed areas NE1 and NE2.
  • the first non-exposed area NE1 is inserted into the upper body 20
  • the second non-exposed area NE2 is the entire length of the body.
  • a structure inserted into the inside of the component installation portion 34 is formed.
  • the exposed area E between the first and second non-exposed areas NE1 and NE2 is exposed to the outside between the upper body 20 and the electric component installation part 34 .
  • the exposed area E is a first extension surface extending inwardly having the fan heater unit 35 at the lowermost end of the first non-exposed area NE1 located in the downward direction having the electric component installation part 34 ( ET1), and a second extension surface ET2 extending downwardly from the first extension surface ET1 in an outward direction and connected to the uppermost end of the second non-exposed area NE2.
  • the exposure area E has a second extension surface ET2 downwardly inclined outwardly from the first extension surface ET1, thereby increasing the separation distance between the first extension surface ET1 and the second extension surface ET2.
  • the light penetrating member 38 may expose visible light to the outside through a separation distance between the first extension surface ET1 and the second extension surface ET2 .
  • the multipurpose kitchenware sterilization dryer 1 may further include a visible light irradiation member (not shown).
  • the visible light irradiation member is preferably provided inside the light transmitting member 38 of the light transmitting member 38 . More preferably, the visible light irradiation member may be mounted on at least one of the first extension surface ET1 and the second extension surface ET2 of the exposure region E.
  • the multipurpose kitchen appliance sterilization dryer 1 according to a preferred embodiment of the present invention can expose visible light to the outside through the separation distance between the first and second extension surfaces ET1 and ET2.
  • the multipurpose kitchen utensil sterilization dryer 1 it is possible to visually check whether the multipurpose kitchen utensils sterilization dryer 1 is operated and the progress of the operation can be easily checked from the outside by visible light exposed to the outside from the exposure area E.
  • the sterilization and drying parts of wet kitchen utensils 10 can be accommodated in the inner empty space 20c of the upper body 20.
  • the multipurpose kitchen utensils sterilization dryer 1 has components (specifically, a mounting member) provided in the upper body 20 and the inner empty space 20c of the upper body 20 And the gutter member 31 is provided in a form to be seated in accordance with a predetermined seating position.
  • the upper body 20, the holding member 40, and the drip tray member 31 are components directly exposed to water falling from the kitchen utensils 10.
  • the multipurpose kitchen utensils sterilization dryer 1 according to a preferred embodiment of the present invention has a structure in which the upper body 20, the mounting member 40 and the drip tray member 31 are not fixedly coupled, but placed on a fixed position. provided with Due to this, the upper body 20, the holding member 40, and the drip tray member 31 can be easily separated and washed with water. Accordingly, the multipurpose kitchen utensil sterilization dryer 1 according to the preferred embodiment can be managed more hygienically without creating an environment in which microorganisms exist.
  • the multipurpose kitchen utensils sterilization dryer 1 is provided with a hot air guide part 32b that forms a flow of rising outside air or hot air introduced into the upper body 20 in a whirlwind shape.
  • the kitchen utensils 10 are mounted close to the inside of the upper body 20 and the inner wall of the upper body 20 through the hot air guide part 32b. ) can be evenly contacted with outside air or hot air to improve drying efficiency.
  • the multipurpose kitchen appliance sterilization dryer 1 includes a UV light irradiation member (UV) composed of a plurality of UVC LEDs on the lower body 30 side.
  • Multipurpose kitchenware sterilization dryer 1 has a UV light irradiation member (UV) in the form of arranging UV-C LEDs at a predetermined distance from each other and includes a lower body 30 It is possible to irradiate light in the upper direction having the upper body 20 in the direction.
  • the UV light irradiation member UV may form a wide light irradiation area in a direction toward the mounting member 40 . Accordingly, the multipurpose kitchenware sterilization dryer 1 according to the preferred embodiment of the present invention exposes the kitchenware 10 to uniform light and improves sterilization efficiency.
  • the multipurpose kitchen utensils sterilization dryer of the present invention passes through the hot air guide part that forms a flow that raises the outside air or hot air introduced into the upper body in a whirlwind form. External air or hot air is evenly brought into contact with kitchen utensils mounted close to the inside of the body and the inner wall of the upper body to improve drying efficiency, and components directly exposed to water falling from the kitchen utensils are provided with a structure that is placed on top of and seated. It can be easily separated and washed with water.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Combinations Of Kitchen Furniture (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

La présente invention concerne une machine polyvalente de stérilisation et de séchage d'ustensiles de cuisine pour stériliser et sécher des ustensiles de cuisine, et fournit une machine polyvalente de stérilisation et de séchage d'ustensiles de cuisine, qui peut améliorer l'efficacité de stérilisation et de séchage pour une partie utilisée d'ustensiles de cuisine et gérer de manière plus hygiénique des ustensiles de cuisine.
PCT/KR2022/011636 2021-08-09 2022-08-05 Machine polyvalente de stérilisation et de séchage d'ustensiles de cuisine Ceased WO2023018113A1 (fr)

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KR10-2021-0104365 2021-08-09
KR1020210104365A KR102393493B1 (ko) 2021-08-09 2021-08-09 다용도 주방 용품 살균 건조기

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KR102393493B1 (ko) * 2021-08-09 2022-05-02 안창선 다용도 주방 용품 살균 건조기
KR102646397B1 (ko) * 2023-10-16 2024-03-11 주식회사 아이스페이스 주방상판 매립형 조리도구 살균케어박스

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