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WO2017039091A1 - Cuiseur à riz électrique - Google Patents

Cuiseur à riz électrique Download PDF

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Publication number
WO2017039091A1
WO2017039091A1 PCT/KR2016/001765 KR2016001765W WO2017039091A1 WO 2017039091 A1 WO2017039091 A1 WO 2017039091A1 KR 2016001765 W KR2016001765 W KR 2016001765W WO 2017039091 A1 WO2017039091 A1 WO 2017039091A1
Authority
WO
WIPO (PCT)
Prior art keywords
lid
rice cooker
guide member
electric rice
installation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2016/001765
Other languages
English (en)
Korean (ko)
Inventor
김시형
주명용
김형우
문광오
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Winia Co Ltd
Original Assignee
Dayou Winia Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dayou Winia Co Ltd filed Critical Dayou Winia Co Ltd
Priority to CN201690001121.0U priority Critical patent/CN208510653U/zh
Publication of WO2017039091A1 publication Critical patent/WO2017039091A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/58—Cooking utensils with channels or covers collecting overflowing liquid

Definitions

  • the present invention relates to an electric rice cooker.
  • the present invention relates to an electric rice cooker capable of preventing water splashing by guiding water falling from the inside of the lid to the drip member when the lid is opened after cooking.
  • an electric rice cooker is an electronic product that can cook rice using electricity. Rice and water can be cooked by heating rice inside, or the cooked rice can be stored so as not to cool.
  • the mounting groove is mounted on the upper surface of the rice cooker body is formed to have a certain area
  • the drip tray is mounted so as to be mounted and detached in the mounting groove along the field pot lid Store condensate running down or dripping.
  • the conventional electric rice cooker has a problem that the condensate flowing down the field pot lid may not flow into the drip tray when the cooker lid is opened after cooking.
  • such a conventional electric rice cooker has a problem that the condensed water enters the cooked rice due to the water ⁇ phenomenon that the taste of the rice changes or smells from the rice.
  • An object of the present invention is to provide an electric rice cooker which can prevent water splashing by guiding the water dropping from the inside of the lid to the drip member when the lid is opened after cooking.
  • Electric rice cooker of the present invention for solving the above problems is characterized in that the main body, a lid for opening and closing the upper portion of the main body, and a guide member is installed inside the lid.
  • the guide member is characterized in that for guiding the water falling from the lid to the drip member when the lid is opened.
  • the lid is characterized in that the installation portion is installed stepped is installed the guide member.
  • the center of the installation portion is characterized in that the protruding member to be fitted with the guide member is formed.
  • the inside of the protruding member is characterized in that a flow passage penetrating the outer surface and the inner surface of the lid is formed.
  • the guide member may include a side wall portion accommodated in the installation portion and inserted into the protruding member, a guide portion protruding obliquely downward in front of the side wall portion to guide the water to the drip member, and a rear side of the side wall portion. It protrudes and characterized in that it comprises a fixing portion inserted into the installation hole formed in the installation portion.
  • the guide portion is characterized in that the front and rear width projecting from the side wall portion is narrowed toward the left and right side from the center.
  • the fixing part may include a locking part spaced apart from the side wall part.
  • the guide member is characterized in that the soft silicon material.
  • Electric rice cooker according to the present invention has the following advantages.
  • the electric rice cooker according to the present invention has an advantage of preventing water splashing because water falling from the inside of the lid enters the drip member through the guide member when the lid is opened after cooking.
  • Electric rice cooker according to the present invention has the advantage that can be accurately guided to the water dripping member falling from the inside of the lid or flowing down the lid when opening the lid after cooking.
  • Electric rice cooker according to the present invention has the advantage that can be accommodated in the drip tray member by the water discharged from the inside of the main body when cooking.
  • Electric rice cooker according to the present invention has the advantage that it can prevent the water ⁇ phenomenon to minimize the washing of the body or the lid.
  • Electric rice cooker according to the present invention has the advantage that it can prevent the taste of the rice changes or the smell from the rice due to the water ⁇ phenomenon.
  • Electric rice cooker according to the present invention has the advantage that the installation and replacement of the guide member is very easy.
  • FIG. 1 is a perspective view showing a conventional electric rice cooker.
  • Figure 2 is a perspective view of an electric rice cooker according to a preferred embodiment of the present invention.
  • Figure 3 is an exploded perspective view showing an electric rice cooker according to a preferred embodiment of the present invention.
  • Figure 4 is a schematic diagram showing a state in which water is discharged to the flow path of the electric rice cooker according to a preferred embodiment of the present invention.
  • FIG. 5 is a perspective view showing a guide member of the rice cooker according to a preferred embodiment of the present invention.
  • Figure 6 is a rear perspective view showing a guide member of the rice cooker according to a preferred embodiment of the present invention.
  • FIG. 7 is a cross-sectional view showing a part of a state in which the guide member of the electric rice cooker according to a preferred embodiment of the present invention is installed.
  • FIG. 8 is a state diagram showing the electric rice cooker according to a preferred embodiment of the present invention.
  • FIG. 2 is a perspective view showing an electric rice cooker according to a preferred embodiment of the present invention
  • Figure 3 is an exploded perspective view showing an electric rice cooker according to a preferred embodiment of the present invention
  • Figure 4 is according to a preferred embodiment of the present invention
  • 5 is a schematic view schematically showing a state in which water is discharged into an electric rice cooker
  • FIG. 5 is a perspective view illustrating a guide member of an electric rice cooker according to a preferred embodiment of the present invention
  • FIG. 6 is a preferred embodiment of the present invention.
  • FIG. 7 is a cross-sectional view showing a part of a state in which the guide member of the electric rice cooker according to a preferred embodiment of the present invention is installed in the installation portion
  • Figure 8 is a preferred embodiment of the present invention State diagram showing the use of an electric rice cooker according to the embodiment.
  • the rice cooker including a main body 100, the lid 200 for opening and closing the upper portion of the main body 100, the lid 200 Inside the guide member 400 is installed.
  • the main body 100 is open at the top.
  • a space is formed inside the main body 100 to accommodate the inner pot 110 to be described later.
  • the main body 100 is provided with a heating unit (not shown) for heating the inner pot 110 to be described later.
  • the heating unit (not shown) is composed of a heating unit of a conventional hot plate type electric pressure cooker for heating the bottom of the inner pot 110, or a conventional IH type electric pressure for heating by using a coil on the bottom and side of the inner pot 110. It may be composed of a heating portion of the cooker.
  • Inner pot 110 is accommodated in the vertical direction in the space formed inside the main body 100.
  • the inner pot 110 is open at the top, the food is accommodated in the inner pot (110).
  • the inner pot 110 is heated by a heating unit (not shown), the food contained in the inner pot 110 is heated and cooked thereby.
  • the body 100 is formed with a lid connecting portion 120.
  • Lid connection portion 120 is formed on the rear side upper end of the main body 100, the lid 200 to be described later is connected.
  • the accommodating part 130 is formed at one side of the upper surface of the main body 100.
  • the accommodating part 130 is formed between the space of the main body 100 and the lid connection part 120, and is formed in the form of a concave groove having an open top.
  • the storage unit 130 has a rectangular shape in which the front side is concave round as a whole when viewed from the top.
  • the receiving unit 130 accommodates the drip member 300 to be described later.
  • Lid 200 is connected to the lid connection portion 120.
  • the lid 200 has a shape corresponding to the top surface of the main body 100.
  • Lid 200 is installed so that the lower end is hinged to the lid connecting portion 120 to open and close the open upper portion of the main body 100 can be rotated in the front and rear direction.
  • a handle (not shown) may be formed on an outer surface (back side) of the lid 200 to facilitate opening and closing of the lid 200.
  • the installation portion 210 is formed below the inner surface (front) of the lid 200.
  • the installation unit 210 is a step where the guide member 400 to be described later is installed, and is stepped in the shape of a concave groove.
  • the installation portion 210 is formed in a bow shape convex downward as a whole when viewed from the front.
  • the installation portion 210 is formed in a curved curve at an upper portion than the lower portion.
  • Installation portion 210 is formed in the vertical width narrower from left to right.
  • the installation part 210 is located at the upper portion of the lid connection part 120 when the lid 200 is opened.
  • a protruding member 211 is formed at the center of the installation unit 210.
  • the protruding member 211 includes a first fitting portion 211a and a first flange portion 211b.
  • the protruding member 211 serves to fix the guide member 400 to the lid 200 together with the fixing part 430 of the guide member 400 to be described later.
  • the first fitting portion 211a has a square pipe shape protruding toward the front side from the center of the installation portion 210.
  • the first flange portion 211b is formed to protrude outward along the front side edge of the first fitting portion 211a.
  • the longitudinal area of the first flange portion 211b is larger than the longitudinal area of the first fitting portion 211a.
  • the first flange portion 211b serves to prevent the guide member 400, which will be described later, fitted to the protruding member 211 from being caught.
  • a flow path 213 for guiding the water generated on the outer surface of the lid 200 to the drip member 300.
  • the flow path 213 is formed to penetrate the inner surface and the outer surface of the lid 200, and an inlet 213a is formed at the upper side of the lid 200 when the lid 200 is closed, and The outlet 213b is formed in the side.
  • the flow path 213 receives water, which is formed in the weight 220 or the steam cap 230, by the steam discharged from the inside of the main body 100 when the lid 200 is cooked to the upper side inlet 213a. After discharge to the lower side outlet (213b).
  • the water discharged to the bottom side outlet 213b of the flow path 213 is accommodated in the drip member 300 located directly below the protruding member 211.
  • the installation hole 215 is formed in the installation portion 210.
  • the installation hole 215 is a portion in which the fixing portion 430 of the guide member 400 to be described later is inserted as a circular hole.
  • a total of four installation holes 215 are formed to be spaced apart from each other, and two on the left side and two on the right side are formed to be symmetrical with respect to the protruding member 211.
  • Two installation holes 215 formed at the left and right sides of the four installation holes 215 are positioned above the two installation holes 215 closest to the protruding member 211.
  • One side of the main body 100 is a drip member 300 is accommodated.
  • Drip member 300 is preferably located below the guide member 400 to be described later.
  • the drip member 300 is accommodated in the receiving unit 130 formed in the main body 100 guides the guide member 400 to be described later the water (W) falling from the inside of the lid 200 when opening the lid 200 after cooking Will be accepted according to.
  • the drip member 300 includes a body 310 and a second flange portion 320.
  • the body 310 has a receiving portion 330 having an upper surface opened therein by having a cross-sectional shape that is the same as the cross-sectional shape of the accommodating portion 130.
  • the body 310 and the housing 130 have the same edge shape when viewed in a plane.
  • the body 310 is accommodated in the accommodating part 130.
  • Body 310 is a portion for accommodating the water (W) falling from the inside of the lid 200 when the opening of the lid 200 after cooking according to the guide of the guide member 400 to be described later.
  • the second flange portion 320 is formed at the upper end of the body 310.
  • the second flange portion 320 is formed to be bent outward from the edge of the body 310.
  • the second flange 320 is mounted on the upper surface of the main body 100 outside the housing 130 when the body 310 is accommodated in the housing 130.
  • the second flange portion 320 facilitates the receipt or detachment of the drip member 300 in the accommodating portion 130.
  • the guide member 400 is installed inside the lid 200.
  • the guide member 400 is installed in the installation unit 210 formed on the inner surface of the main body 100.
  • the guide member 400 serves to guide the water W falling from the inside of the lid 200 to the drip member 300 when the lid 200 is opened.
  • the guide member 400 is made of a soft silicone material with elasticity so that it is easy to fit the protruding member 211 into the fitting hole 411 to be described later or to fit the fixing part 435 to be described later into the installation hole 215. It is possible, and this makes it very easy to install and replace the guide member 400.
  • the guide member 400 includes a side wall part 410, a guide part 420, and a fixing part 430.
  • the side wall portion 410 has the same longitudinal cross-sectional shape as the longitudinal cross-sectional shape of the installation portion 210.
  • the side wall portion 410 and the installation portion 210 has the same edge shape when viewed from the front, and generally has a shape similar to that of the bow.
  • a fitting hole 411 which is a rectangular hole is formed.
  • the flow path 213 and the fitting hole 411 inside the protruding member 211 are preferably formed to communicate with each other.
  • the edge shape of the fitting hole 411 is the same as the longitudinal cross-sectional edge shape of the first fitting portion 211a and is smaller than the longitudinal cross-sectional edge shape of the first flange portion 211b.
  • the side wall part 410 is accommodated in the installation part 210 and fitted to the protruding member 211.
  • the fitting hole 411 is fitted to the first fitting portion 211a via the first flange portion 211b and fits into the first flange portion 211b having a larger size than the fitting hole 411 ( When the 411 is fitted, the fitting hole 411 is preferably inserted into the first flange portion 211b in a state where the fitting hole 411 is extended.
  • the inner circumferential surface of the fitting hole 411 is in contact with the outer circumferential surface of the first fitting portion 211a.
  • the front end portion of the fitting hole 411 is caught on the rear surface of the first flange portion 211b to be prevented from leaving.
  • the guide part 420 is integrally formed on the front surface of the side wall part 410.
  • the guide part 420 protrudes inclined toward the front lower side of the side wall part 410.
  • the guide part 420 is formed to be inclined downward from the rear to the front, and is formed to be inclined downward from the left and right to the center.
  • the guide part 420 is formed so that the front and rear widths protruding from the side wall part 410 become narrower from the center to the left and right sides.
  • the guide part 420 serves to guide the water W falling from the inside of the lid 200 to the drip member 300 when the lid 200 is opened after cooking.
  • the guide part 420 may be formed to have a larger left and right width from the lower side to the upper side to guide the water (W) falling into the left and right wide ranges to the drip member 300.
  • a fixing part 430 is integrally formed on the rear surface of the side wall part 410.
  • the fixing part 430 protrudes vertically toward the rear side of the side wall part 410.
  • the fixing part 430 is formed long in the front-rear direction.
  • the fixing part 430 is inserted into the installation hole 215 formed in the installation part 210 and serves to fix the guide member 400 to the installation part 210 of the lid 200.
  • the fixing part 430 includes a second fitting part 431, a locking part 433, and a bar 435 integrally formed with each other.
  • the second fitting portion 431 is integrally formed on the rear surface of the side wall portion 410.
  • the second fitting part 431 has an inner circumferential surface of the installation hole 215 when the fixing part 430 is inserted into the installation hole 215 so that the guide member 400 is installed in the installation part 210 of the lid 200. It is the part that abuts.
  • the diameter of the second fitting portion 431 is preferably the same as the diameter of the mounting hole 215.
  • a locking portion 433 is formed at the rear side end portion of the second fitting portion 431.
  • the locking part 433 is formed to be spaced apart from the side wall part 410 with the second fitting part 431 therebetween.
  • the side wall portion 410 is positioned at the front side end of the second fitting portion 431, and the locking portion 433 is positioned at the rear side end of the second fitting portion 431.
  • the locking portion 433 is formed to be inclined so that the diameter gradually decreases from the front side to the rear side.
  • the catching portion 433 has a truncated cone shape as a whole.
  • the diameter of at least a portion of the locking portion 433 is formed smaller than the diameter of the mounting hole 215, the diameter of the remaining portion of the locking portion 433 is the same as or larger than the diameter of the mounting hole (215).
  • the portion having a diameter larger than the diameter of the installation hole 215 in the locking portion 433 is compressed and inserted into the installation hole 215 when inserted into the installation hole 215.
  • the catching portion 433 serves to prevent the guide member 400 installed on the mounting portion 210 of the lid 200 from being easily detached from the mounting portion 210.
  • the guide member 400 when the guide member 400 is installed in the mounting portion 210 of the lid 200, the front of the locking portion 433 is caught by the rear of the mounting portion 210 to apply a predetermined force or more to the guide member 400 The guide member 400 will not be separated from the installation unit 210 unless it is pulled out.
  • a bar 435 is formed at the rear side end portion of the locking portion 433.
  • the bar 435 extends from the rear side end portion of the locking portion 433 to the rear side.
  • the bar 435 is formed to be smaller in diameter from the front side to the rear side.
  • the bar 435 is the first part to be inserted when the fixing part 430 is inserted into the installation hole 215.
  • the bar 435 may serve as a handle when inserting the fixing part 430 into the installation hole 215.
  • the fixing part 430 when the fixing part 430 is inserted into the installation hole 215, the bar 435 is first inserted into the installation hole 215 to penetrate from the front of the installation hole 215 to the rear side, and then the installation hole 215.
  • the second fitting portion 431 is brought into contact with the inner circumferential surface of the installation hole 215 via the locking portion 433 while holding the bar 435 protruding toward the rear side of the rear portion.
  • the water (W) is guided to the drip member 300 located in the lower portion of the guide member 400 while gathered in the center of the upper surface of the guide member (400).
  • the water (W) is accommodated in the receiving portion 330 of the drip member 300 by the guide of the guide member 400 it is possible to prevent the water splash phenomenon.
  • lid 210 mounting portion
  • protrusion member 211a first fitting portion
  • body 320 second flange portion
  • receiving portion 400 guide member

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

La présente invention concerne un cuiseur à riz électrique et, plus particulièrement, un cuiseur à riz électrique comprenant : un corps principal; et un couvercle permettant d'ouvrir et de fermer une partie supérieure du corps principal, un élément de guidage étant installé à l'intérieur du couvercle de telle manière que, lorsque le couvercle est ouvert une fois la cuisson terminée, l'élément de guidage guide l'eau tombant de la face intérieure du couvercle vers un élément formant goulotte de façon à empêcher la formation d'éclaboussures d'eau.
PCT/KR2016/001765 2015-09-04 2016-02-24 Cuiseur à riz électrique Ceased WO2017039091A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201690001121.0U CN208510653U (zh) 2015-09-04 2016-02-24 电饭锅

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2015-0125461 2015-09-04
KR1020150125461A KR102231032B1 (ko) 2015-09-04 2015-09-04 전기밥솥

Publications (1)

Publication Number Publication Date
WO2017039091A1 true WO2017039091A1 (fr) 2017-03-09

Family

ID=58188879

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2016/001765 Ceased WO2017039091A1 (fr) 2015-09-04 2016-02-24 Cuiseur à riz électrique

Country Status (3)

Country Link
KR (1) KR102231032B1 (fr)
CN (1) CN208510653U (fr)
WO (1) WO2017039091A1 (fr)

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US10390656B2 (en) 2017-08-09 2019-08-27 Sharkninja Operating Llc Cooking device and components thereof
USD873602S1 (en) 2018-08-09 2020-01-28 Sharkninja Operating Llc Lid part of a food preparation device
USD874211S1 (en) 2018-08-09 2020-02-04 Sharkninja Operating Llc Food preparation device and parts thereof
USD903415S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
USD914436S1 (en) 2018-06-19 2021-03-30 Sharkninja Operating Llc Air diffuser with food preparation pot
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CN113576279A (zh) * 2021-09-07 2021-11-02 广东美的厨房电器制造有限公司 导流组件及烹饪装置
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