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WO2019038460A1 - Procédé de préparation de pommes de terre frites et pommes de terre frites obtenues au moyen dudit procédé - Google Patents

Procédé de préparation de pommes de terre frites et pommes de terre frites obtenues au moyen dudit procédé Download PDF

Info

Publication number
WO2019038460A1
WO2019038460A1 PCT/ES2018/070549 ES2018070549W WO2019038460A1 WO 2019038460 A1 WO2019038460 A1 WO 2019038460A1 ES 2018070549 W ES2018070549 W ES 2018070549W WO 2019038460 A1 WO2019038460 A1 WO 2019038460A1
Authority
WO
WIPO (PCT)
Prior art keywords
potatoes
sauces
portions
chopped
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES2018/070549
Other languages
English (en)
Spanish (es)
Inventor
Antonio CAPDEVILA ESPEJA
Maria Rosario CALVO TALLES
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2019038460A1 publication Critical patent/WO2019038460A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Definitions

  • the present invention relates to a process for preparing potato chips and potato chips obtained by said process. It fits into the sector of the food industry technique.
  • the process for preparing potato chips of the invention makes it possible to add different flavors to the potatoes.
  • it also has that the final preparation of the potatoes in situ is much faster, since it only requires heating, not frying.
  • the method comprises the following steps performed in
  • -packaging for distribution comprising a stage of preparation in the place of consumption, which comprises heating the portions of chopped potatoes, fried, injected with one or more sauces and frozen at consumption temperature. After this stage the product will be ready to take it to the mouth, and when biting the potato feel an explosion of flavor.
  • the packaging for distribution can be made in different formats: for distribution channel, catering and individuals and any other sector that might require it, while the heating corresponding to the preparation in the place of consumption can be done by any usual means in the kitchen: oven , microwave oven, immersion in oil, etc.
  • the final product are potato chips comprising heated portions of potato, previously obtained by slicing whole potatoes, frying and injecting them with one or more sauces.
  • sacchara is understood as any preparation or mixture of flavored substances, either in this liquid or viscous capable of being injected.
  • the process for preparing potato chips of the invention comprises the following steps carried out in the central kitchen:
  • the step of forming by cutting comprises the cutting of the whole potatoes to obtain portions of chopped potatoes in the form of segments, with a size slightly higher than the existing or usual in some consumer establishments, since in this way they have greater body to receive the injected sauce.
  • the process may comprise a step of peeling the whole potatoes before the step of shaping them to obtain portions of chopped potatoes.
  • portions of potato chips with shell or without shell can be obtained.
  • sauces used to inject in the portions of chopped and fried potatoes they can be in general all kinds of sauces, for example:
  • the freezing stage of the sliced, fried and injected portions of potatoes with one or more sauces is very preferably carried out by deep-freezing, which allows to preserve to the maximum their physical structure and original flavor.
  • the product thus obtained is potato chips, which comprise heated portions of potato, previously obtained by slicing whole potatoes, frying and injecting with one or more sauces.
  • Said portions are preferably wedge-shaped, and the sauces employed can be any, for example:

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention concerne un procédé de préparation de pommes de terre frites qui comprend les étapes suivantes réalisées dans une cuisine centrale:- donner une forme, par découpe, à des pommes de terre entières pour obtenir des morceaux de pommes de terre coupées, - frire les morceaux de pommes de terre coupées, - injecter une ou plusieurs sauces dans les morceaux de pommes de terre coupées et frites, - comgeler les morceaux de pommes de terre coupées, frites et contenant une ou plusieurs sauces injectées, et - conditionner pour la distribution; le procédé comprenant une étape de préparation sur le lieu de consommation qui consiste à chauffer les morceaux de pommes de terre coupées, frites, contenant une ou plusieurs sauces injectées et congelées. De cette manière, on augmente la saveur des pommes de terre frites obtenues, au moyen des sauces ajoutées.
PCT/ES2018/070549 2017-08-21 2018-08-08 Procédé de préparation de pommes de terre frites et pommes de terre frites obtenues au moyen dudit procédé Ceased WO2019038460A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP201731042 2017-08-21
ES201731042A ES2701379B2 (es) 2017-08-21 2017-08-21 Procedimiento para preparacion de patatas fritas y patatas fritas obtenidas por dicho procedimiento.

Publications (1)

Publication Number Publication Date
WO2019038460A1 true WO2019038460A1 (fr) 2019-02-28

Family

ID=65366058

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2018/070549 Ceased WO2019038460A1 (fr) 2017-08-21 2018-08-08 Procédé de préparation de pommes de terre frites et pommes de terre frites obtenues au moyen dudit procédé

Country Status (2)

Country Link
ES (1) ES2701379B2 (fr)
WO (1) WO2019038460A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230270144A1 (en) * 2020-06-10 2023-08-31 Antonio CAPDEVILA ESPEJA Method for the preparation of potato chips and chips obtained by said proces

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6228405B1 (en) * 1996-04-29 2001-05-08 The Procter & Gamble Company Process for preparing storage stable par-fries
US20020160084A1 (en) * 2001-04-12 2002-10-31 Benson Dwane B. Frozen french fried potato product with topical addition
US20040109924A1 (en) * 2002-12-02 2004-06-10 Brient Scott E. Condiment filled food items
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6228405B1 (en) * 1996-04-29 2001-05-08 The Procter & Gamble Company Process for preparing storage stable par-fries
US20020160084A1 (en) * 2001-04-12 2002-10-31 Benson Dwane B. Frozen french fried potato product with topical addition
US20040109924A1 (en) * 2002-12-02 2004-06-10 Brient Scott E. Condiment filled food items
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MCCAIN, 2 June 2014 (2014-06-02), Retrieved from the Internet <URL:https://www.youtube.com/watch?v=0mhvZiHhAU> [retrieved on 20180326] *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230270144A1 (en) * 2020-06-10 2023-08-31 Antonio CAPDEVILA ESPEJA Method for the preparation of potato chips and chips obtained by said proces

Also Published As

Publication number Publication date
ES2701379B2 (es) 2020-12-14
ES2701379A1 (es) 2019-02-21

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