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WO2019038460A1 - Method for preparing fried potatoes and the fried potatoes obtained using said procedure - Google Patents

Method for preparing fried potatoes and the fried potatoes obtained using said procedure Download PDF

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Publication number
WO2019038460A1
WO2019038460A1 PCT/ES2018/070549 ES2018070549W WO2019038460A1 WO 2019038460 A1 WO2019038460 A1 WO 2019038460A1 ES 2018070549 W ES2018070549 W ES 2018070549W WO 2019038460 A1 WO2019038460 A1 WO 2019038460A1
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WIPO (PCT)
Prior art keywords
potatoes
sauces
portions
chopped
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES2018/070549
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Spanish (es)
French (fr)
Inventor
Antonio CAPDEVILA ESPEJA
Maria Rosario CALVO TALLES
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Individual
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Individual
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Publication date
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Publication of WO2019038460A1 publication Critical patent/WO2019038460A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Definitions

  • the present invention relates to a process for preparing potato chips and potato chips obtained by said process. It fits into the sector of the food industry technique.
  • the process for preparing potato chips of the invention makes it possible to add different flavors to the potatoes.
  • it also has that the final preparation of the potatoes in situ is much faster, since it only requires heating, not frying.
  • the method comprises the following steps performed in
  • -packaging for distribution comprising a stage of preparation in the place of consumption, which comprises heating the portions of chopped potatoes, fried, injected with one or more sauces and frozen at consumption temperature. After this stage the product will be ready to take it to the mouth, and when biting the potato feel an explosion of flavor.
  • the packaging for distribution can be made in different formats: for distribution channel, catering and individuals and any other sector that might require it, while the heating corresponding to the preparation in the place of consumption can be done by any usual means in the kitchen: oven , microwave oven, immersion in oil, etc.
  • the final product are potato chips comprising heated portions of potato, previously obtained by slicing whole potatoes, frying and injecting them with one or more sauces.
  • sacchara is understood as any preparation or mixture of flavored substances, either in this liquid or viscous capable of being injected.
  • the process for preparing potato chips of the invention comprises the following steps carried out in the central kitchen:
  • the step of forming by cutting comprises the cutting of the whole potatoes to obtain portions of chopped potatoes in the form of segments, with a size slightly higher than the existing or usual in some consumer establishments, since in this way they have greater body to receive the injected sauce.
  • the process may comprise a step of peeling the whole potatoes before the step of shaping them to obtain portions of chopped potatoes.
  • portions of potato chips with shell or without shell can be obtained.
  • sauces used to inject in the portions of chopped and fried potatoes they can be in general all kinds of sauces, for example:
  • the freezing stage of the sliced, fried and injected portions of potatoes with one or more sauces is very preferably carried out by deep-freezing, which allows to preserve to the maximum their physical structure and original flavor.
  • the product thus obtained is potato chips, which comprise heated portions of potato, previously obtained by slicing whole potatoes, frying and injecting with one or more sauces.
  • Said portions are preferably wedge-shaped, and the sauces employed can be any, for example:

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Method for preparing fried potatoes, comprising the following steps carried out in a central kitchen: cutting whole potatoes to provide portions of chopped potatoes, -frying the portions of chopped potatoes, -injecting one or more sauces into the portions of chopped and fried potatoes, -freezing the portions of chopped and fried potatoes injected with one or more sauces, -and packaging for distribution; comprising a step of preparation at the place of consumption comprising heating the portions of chopped and fried potatoes injected with one or more sauces and frozen. Said method enhances the flavour of the fried potatoes obtained as a result of the sauces added.

Description

PROCEDIMIENTO PARA PREPARACION DE PATATAS FRITAS Y PATATAS FRITAS  PROCEDURE FOR PREPARATION OF FRESH POTATOES AND FRIED POTATOES

OBTENIDAS POR DICHO PROCEDIMIENTO  OBTAINED BY SUCH PROCEDURE

DESCRIPCIÓN DESCRIPTION

OBJETO DE LA INVENCION OBJECT OF THE INVENTION

La presente invención se refiere a un procedimiento para preparación de patatas fritas y a las patatas fritas obtenidas por dicho procedimiento. Se encuadra en el sector de la técnica de la industria alimentaria. The present invention relates to a process for preparing potato chips and potato chips obtained by said process. It fits into the sector of the food industry technique.

ANTECEDENTES DE LA INVENCION BACKGROUND OF THE INVENTION

En la actualidad la preparación de patatas fritas, especialmente en establecimientos alimentarios, comprende la fritura de las patatas en porciones, ya sea realizando el troceado de las porciones in situ partiendo de patatas enteras tras su pelado normalmente, o más frecuentemente, especialmente en establecimientos de comida rápida, realizando la fritura in situ de porciones de patatas enteras previamente troceadas en tiras o gajos (y peladas en su caso), y congeladas. At present the preparation of chips, especially in food establishments, involves frying the potatoes in portions, either by slicing the portions in situ from whole potatoes after peeling normally, or more frequently, especially in establishments of fast food, realizing the frying in situ of portions of whole potatoes previously chopped into strips or segments (and peeled where appropriate), and frozen.

Esta forma de proceder limita la posibilidad de aumentar el sabor de las patatas fritas obtenidas mediante añadidos. This procedure limits the possibility of increasing the flavor of the chips obtained by means of additions.

Este inconveniente se subsana mediante la utilización del procedimiento de la invención y con las patatas fritas obtenidas por dicho procedimiento. This drawback is overcome by using the method of the invention and with the chips obtained by said process.

DESCRIPCION DE LA INVENCION DESCRIPTION OF THE INVENTION

El procedimiento para preparación de patatas fritas de la invención posibilita la adición de diferentes sabores a las patatas. Además, como ventaja adicional también tiene que la preparación final de las patatas in situ es mucho más rápida, ya que solo requiere calentarlas, no freirías. The process for preparing potato chips of the invention makes it possible to add different flavors to the potatoes. In addition, as an additional advantage it also has that the final preparation of the potatoes in situ is much faster, since it only requires heating, not frying.

De acuerdo con la invención, el procedimiento comprende las siguientes etapas realizadas en According to the invention, the method comprises the following steps performed in

i cocina central: i central kitchen:

-dar forma mediante corte a unas patatas enteras, obteniendo porciones de patatas troceadas, -freír las porciones de patatas troceadas,  -dar shape by cutting a few whole potatoes, obtaining portions of chopped potatoes, -freed the portions of chopped potatoes,

-inyectar una o más salsas a las porciones de patatas troceadas y fritas,  -inject one or more sauces to the portions of chopped and fried potatoes,

-congelar las porciones de patatas troceadas, fritas e inyectadas con una o más salsas, y -freeze the portions of chopped potatoes, fried and injected with one or more sauces, and

-envasar para distribución; comprendiendo una etapa de preparación en el lugar de consumo, que comprende calentar las porciones de patatas troceadas, fritas, inyectadas con una o más salsas y congeladas a temperatura de consumo. Tras esta etapa el producto ya estará listo para llevarlo a la boca, y al morder la patata sentir una explosión de sabor. -packaging for distribution; comprising a stage of preparation in the place of consumption, which comprises heating the portions of chopped potatoes, fried, injected with one or more sauces and frozen at consumption temperature. After this stage the product will be ready to take it to the mouth, and when biting the potato feel an explosion of flavor.

El envasado para distribución puede hacerse en diferentes formatos: para canal Gran distribución, Hostelería y particulares y cualquier otro sector que lo pudiera demandar, mientras que el calentamiento correspondiente a la preparación en el lugar de consumo puede realizarse por cualquier medio habitual en cocina: horno, horno microondas, inmersión en aceite, etc. The packaging for distribution can be made in different formats: for distribution channel, catering and individuals and any other sector that might require it, while the heating corresponding to the preparation in the place of consumption can be done by any usual means in the kitchen: oven , microwave oven, immersion in oil, etc.

El producto final, por tanto, son unas patatas fritas que comprenden unas porciones de patata calentadas, previamente obtenidas mediante troceado por corte de unas patatas enteras, fritura e inyección de las mismas con una o más salsas. The final product, therefore, are potato chips comprising heated portions of potato, previously obtained by slicing whole potatoes, frying and injecting them with one or more sauces.

En el presente documento, como salsa se entiende cualquier preparado o mezcla de sustancias con sabor, ya sea en esta liquido o viscoso capaz de ser inyectado. In the present document, "salsa" is understood as any preparation or mixture of flavored substances, either in this liquid or viscous capable of being injected.

DESCRIPCION DE UNA REALIZACION PRACTICA DE LA INVENCION DESCRIPTION OF A PRACTICAL REALIZATION OF THE INVENTION

El procedimiento para preparación de patatas fritas de la invención comprende las siguientes etapas realizadas en cocina central: The process for preparing potato chips of the invention comprises the following steps carried out in the central kitchen:

-dar forma mediante corte a unas patatas enteras, obteniendo porciones de patatas troceadas, -freír las porciones de patatas troceadas,  -dar shape by cutting a few whole potatoes, obtaining portions of chopped potatoes, -freed the portions of chopped potatoes,

-inyectar una o más salsas a las porciones de patatas troceadas y fritas,  -inject one or more sauces to the portions of chopped and fried potatoes,

-congelar las porciones de patatas troceadas, fritas e inyectadas con una o más salsas, y -freeze the portions of chopped potatoes, fried and injected with one or more sauces, and

-envasar para distribución en diferentes formatos para canal Gran distribución, Hostelería y particulares y cualquier otro sector que o pudiera demandar; comprendiendo una etapa de preparación en el lugar de consumo que comprende calentar las porciones de patatas troceadas, fritas, inyectadas con una o más salsas y congeladas. -packaging for distribution in different formats for Gran Distribution, Hospitality and individuals and any other sector that could be sued; comprising a stage of preparation in the place of consumption that comprises heating the portions of potatoes cut into pieces, fried, injected with one or more sauces and frozen.

Muy preferentemente, la etapa de dar forma mediante corte comprende el corte de las patatas enteras para obtener porciones de patatas troceadas en forma de gajos, con un tamaño ligeramente superior al existente o habitual en algunos establecimientos de consumo, ya que de esta forma tienen mayor cuerpo para recibir la salsa inyectada. Most preferably, the step of forming by cutting comprises the cutting of the whole potatoes to obtain portions of chopped potatoes in the form of segments, with a size slightly higher than the existing or usual in some consumer establishments, since in this way they have greater body to receive the injected sauce.

Opcionalmente el procedimiento puede comprender una etapa de pelado de las patatas enteras antes de la etapa de darles forma mediante corte para obtener porciones de patatas troceadas. De esta forma con el procedimiento de la invención se puede tener porciones de patatas fritas con cáscara o sin cáscara. Optionally the process may comprise a step of peeling the whole potatoes before the step of shaping them to obtain portions of chopped potatoes. In this way, with the process of the invention, portions of potato chips with shell or without shell can be obtained.

En cuanto a las salsas utilizadas para inyectar en las porciones de patatas troceadas y fritas pueden ser en general todo tipo de salsas, por ejemplo: As for the sauces used to inject in the portions of chopped and fried potatoes, they can be in general all kinds of sauces, for example:

-salsas dulces, -sweets, sweet

-salsas saladas, -Salted sauces,

-salsas agridulces, -sweet bittersweet

-salsas a base de quesos (Cheddar, Cabrales, etc),  -bass based on cheeses (Cheddar, Cabrales, etc),

-salsas picantes. -spish sauces.

Por último, indicar que la etapa de congelación de las porciones de patatas troceadas, fritas e inyectadas con una o más salsas se realiza muy preferentemente mediante ultracongelación, lo que permite conservar al máximo su estructura física y sabor original. Finally, indicate that the freezing stage of the sliced, fried and injected portions of potatoes with one or more sauces is very preferably carried out by deep-freezing, which allows to preserve to the maximum their physical structure and original flavor.

El producto obtenido por tanto son unas patatas fritas, que comprenden unas porciones de patata calentadas, previamente obtenidas mediante troceado por corte de unas patatas enteras, fritura e inyección con una o más salsas. Dichas porciones tienen preferentemente forma de gajo, y las salsas empleadas pueden ser cualquiera, por ejemplo: The product thus obtained is potato chips, which comprise heated portions of potato, previously obtained by slicing whole potatoes, frying and injecting with one or more sauces. Said portions are preferably wedge-shaped, and the sauces employed can be any, for example:

-salsas dulces,  -sweets, sweet

-salsas saladas,  -Salted sauces,

-salsas agridulces,  -sweet bittersweet

-salsas a base de quesos (Cheddar, Cab^ipc ptr -salsas picantes. -salts based on cheeses (Cheddar, Cab ^ i p c p tr -spish sauces.

Descrita suficientemente la naturaleza de la invención, así como la manera de realizarse en la práctica, debe hacerse constar que las disposiciones anteriormente indicadas son susceptibles de modificaciones de detalle en cuanto no alteren el principio fundamental. Having sufficiently described the nature of the invention, as well as the manner in which it is carried out in practice, it should be noted that the aforementioned provisions are susceptible to modifications of detail insofar as they do not alter the fundamental principle.

Claims

REIVINDICACIONES 1.-Procedimiento para preparación de patatas fritas caracterizado porque comprende las siguientes etapas realizadas en cocina central: 1.-Procedure for preparation of chips characterized in that it comprises the following stages carried out in the central kitchen: -dar forma mediante corte a unas patatas enteras obteniendo porciones de patatas troceadas, -freír las porciones de patatas troceadas, -dar shape by cutting a few whole potatoes obtaining portions of chopped potatoes, -freith the portions of chopped potatoes, -inyectar una o más salsas a las porciones de patatas troceadas y fritas,  -inject one or more sauces to the portions of chopped and fried potatoes, -congelar las porciones de patatas troceadas, fritas e inyectadas con una o más salsas, y -envasar para distribución; -freeze the portions of potatoes, sliced, fried and injected with one or more sauces, and -packaging for distribution; comprendiendo una etapa de preparación en el lugar de consumo que comprende calentar las porciones de patatas troceadas, fritas, inyectadas con una o más salsas y congeladas. comprising a stage of preparation in the place of consumption that comprises heating the portions of potatoes cut into pieces, fried, injected with one or more sauces and frozen. 2. -Procedimiento para preparación de patatas fritas según reivindicación 1 caracterizado porque la etapa de dar forma mediante corte a las patatas enteras comprende el corte de dichas patatas enteras para obtener porciones de patatas troceadas en forma de gajos. 2. Process for preparing chips according to claim 1 characterized in that the step of shaping the whole potatoes by cutting comprises the cutting of said whole potatoes to obtain portions of chopped potatoes in the form of segments. 3. -Procedimiento para preparación de patatas fritas según reivindicación 1 o 2 caracterizado porque comprende una etapa de pelado de las patatas enteras antes de la etapa de darles forma mediante corte para obtener porciones de patatas troceadas. 3. Process for preparing chips according to claim 1 or 2 characterized in that it comprises a step of peeling the whole potatoes before the step of shaping them by cutting to obtain portions of chopped potatoes. 4. -Procedimiento para preparación de patatas fritas según reivindicación 1 , 2 o 3 caracterizado porque las salsas utilizadas para inyectar en las porciones de patatas troceadas y fritas se encuentran seleccionadas entre: 4. Process for preparing chips according to claim 1, 2 or 3, characterized in that the sauces used to inject the portions of chopped and fried potatoes are selected from: -salsas dulces,  -sweets, sweet -salsas saladas, -Salted sauces, -salsas agridulces, -sweet bittersweet -salsas a base de quesos, -bass based on cheeses, -salsas picantes. -spish sauces. 5.-Procedimiento para preparación de patatas fritas según reivindicación 1 , 2, 3 o 4 caracterizado porque la etapa de congelación de las porciones de patatas troceadas, fritas e inyectadas con una o más salsas se realiza mediante ultracongelación. 5. Process for preparing chips according to claim 1, 2, 3 or 4, characterized in that the freezing step of the sliced, fried and injected portions of potatoes with one or more sauces is carried out by deep-freezing. 6.-Patatas fritas caracterizadas porque comprenden unas porciones de patata calentadas, previamente obtenidas mediante troceado por corte de unas patatas enteras, fritura e inyección con una o más salsas. 6. - Potato chips characterized in that they comprise a portion of potato heated, previously obtained by slicing whole potatoes, frying and injecting with one or more sauces. 7. -Patatas fritas según reivindicación 6 caracterizadas porque las porciones tienen forma de gajo. 7. Fried potatoes according to claim 6, characterized in that the portions are shaped like segments. 8. -Patatas fritas según reivindicación 6 o 7 caracterizadas porque las salsas se encuentran seleccionadas entre: 8.-fried chips according to claim 6 or 7 characterized in that the sauces are selected from: -salsas dulces,  -sweets, sweet -salsas saladas, -Salted sauces, -salsas agridulces, -sweet bittersweet -salsas a base de quesos, -bass based on cheeses, -salsas picantes. -spish sauces.
PCT/ES2018/070549 2017-08-21 2018-08-08 Method for preparing fried potatoes and the fried potatoes obtained using said procedure Ceased WO2019038460A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP201731042 2017-08-21
ES201731042A ES2701379B2 (en) 2017-08-21 2017-08-21 PROCEDURE FOR THE PREPARATION OF FRENCH FRIES AND FRENCH FRIES OBTAINED BY SAID PROCEDURE.

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230270144A1 (en) * 2020-06-10 2023-08-31 Antonio CAPDEVILA ESPEJA Method for the preparation of potato chips and chips obtained by said proces

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US6228405B1 (en) * 1996-04-29 2001-05-08 The Procter & Gamble Company Process for preparing storage stable par-fries
US20020160084A1 (en) * 2001-04-12 2002-10-31 Benson Dwane B. Frozen french fried potato product with topical addition
US20040109924A1 (en) * 2002-12-02 2004-06-10 Brient Scott E. Condiment filled food items
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution

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Publication number Priority date Publication date Assignee Title
US6228405B1 (en) * 1996-04-29 2001-05-08 The Procter & Gamble Company Process for preparing storage stable par-fries
US20020160084A1 (en) * 2001-04-12 2002-10-31 Benson Dwane B. Frozen french fried potato product with topical addition
US20040109924A1 (en) * 2002-12-02 2004-06-10 Brient Scott E. Condiment filled food items
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution

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MCCAIN, 2 June 2014 (2014-06-02), Retrieved from the Internet <URL:https://www.youtube.com/watch?v=0mhvZiHhAU> [retrieved on 20180326] *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230270144A1 (en) * 2020-06-10 2023-08-31 Antonio CAPDEVILA ESPEJA Method for the preparation of potato chips and chips obtained by said proces

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Publication number Publication date
ES2701379B2 (en) 2020-12-14
ES2701379A1 (en) 2019-02-21

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