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WO2018102447A3 - Ingrédients alimentaires issus de stevia rebaudiana - Google Patents

Ingrédients alimentaires issus de stevia rebaudiana Download PDF

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Publication number
WO2018102447A3
WO2018102447A3 PCT/US2017/063765 US2017063765W WO2018102447A3 WO 2018102447 A3 WO2018102447 A3 WO 2018102447A3 US 2017063765 W US2017063765 W US 2017063765W WO 2018102447 A3 WO2018102447 A3 WO 2018102447A3
Authority
WO
WIPO (PCT)
Prior art keywords
stevia rebaudiana
food ingredients
ingredients
food
consumables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2017/063765
Other languages
English (en)
Other versions
WO2018102447A2 (fr
Inventor
Avetik Markosyan
Saravanan RAMANDACH
Chunlong LIAO
Khairul NIZAM BIN NAWI
Siew Yin CHOW
Pei Chen KOH
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PureCircle USA Inc
Original Assignee
PureCircle USA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PureCircle USA Inc filed Critical PureCircle USA Inc
Priority to CN201780083746.5A priority Critical patent/CN110662432A/zh
Priority to AU2017367105A priority patent/AU2017367105B2/en
Priority to US16/465,034 priority patent/US20190322692A1/en
Priority to CN202311197597.9A priority patent/CN117256831A/zh
Priority to RU2019118458A priority patent/RU2772126C2/ru
Priority to JP2019528736A priority patent/JP2020505907A/ja
Priority to MX2019006162A priority patent/MX2019006162A/es
Priority to EP17875774.6A priority patent/EP3547849A4/fr
Priority to BR112019011036-4A priority patent/BR112019011036B1/pt
Priority to US15/887,052 priority patent/US10492516B2/en
Publication of WO2018102447A2 publication Critical patent/WO2018102447A2/fr
Anticipated expiration legal-status Critical
Priority to US16/700,954 priority patent/US11439169B2/en
Publication of WO2018102447A3 publication Critical patent/WO2018102447A3/fr
Priority to US17/005,096 priority patent/US11969001B2/en
Priority to AU2022204019A priority patent/AU2022204019B2/en
Priority to JP2022196988A priority patent/JP2023026461A/ja
Priority to US18/619,787 priority patent/US20240260627A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Seasonings (AREA)
  • Botany (AREA)
  • Saccharide Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un procédé de production d'ingrédients alimentaires à partir de la plante Stevia rebaudiana et leur utilisation dans des produits alimentaires, des boissons et d'autres produits consommables. Les compositions obtenues sont utiles comme arômes, édulcorants, antioxydants et autres ingrédients fonctionnels.
PCT/US2017/063765 2010-12-13 2017-11-29 Ingrédients alimentaires issus de stevia rebaudiana Ceased WO2018102447A2 (fr)

Priority Applications (15)

Application Number Priority Date Filing Date Title
CN201780083746.5A CN110662432A (zh) 2016-11-29 2017-11-29 来自甜叶菊的食物成分
AU2017367105A AU2017367105B2 (en) 2016-11-29 2017-11-29 Food ingredients from stevia rebaudiana
US16/465,034 US20190322692A1 (en) 2016-11-29 2017-11-29 Food ingredients from stevia rebaudiana
CN202311197597.9A CN117256831A (zh) 2016-11-29 2017-11-29 来自甜叶菊的食物成分
RU2019118458A RU2772126C2 (ru) 2016-11-29 2017-11-29 Пищевые ингредиенты из stevia rebaudiana
JP2019528736A JP2020505907A (ja) 2016-11-29 2017-11-29 ステビアレバウディアナからの食品成分
MX2019006162A MX2019006162A (es) 2016-11-29 2017-11-29 Ingredientes de comida de stevia rebaudiana.
EP17875774.6A EP3547849A4 (fr) 2016-11-29 2017-11-29 Ingrédients alimentaires issus destevia rebaudiana
BR112019011036-4A BR112019011036B1 (pt) 2016-11-29 2017-11-29 Método para preparar composição de glicosídeo não esteviol, consumível compreendendo a dita composição e método para preparar o consumível
US15/887,052 US10492516B2 (en) 2010-12-13 2018-02-02 Food ingredients from Stevia rebaudiana
US16/700,954 US11439169B2 (en) 2010-12-13 2019-12-02 Food ingredients from Stevia rebaudiana
US17/005,096 US11969001B2 (en) 2016-11-29 2020-08-27 Food ingredients from Stevia rebaudiana
AU2022204019A AU2022204019B2 (en) 2016-11-29 2022-06-09 Food ingredients from stevia rebaudiana
JP2022196988A JP2023026461A (ja) 2016-11-29 2022-12-09 ステビアレバウディアナからの食品成分
US18/619,787 US20240260627A1 (en) 2016-11-29 2024-03-28 Food ingredients from stevia rebaudiana

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662427539P 2016-11-29 2016-11-29
US62/427,539 2016-11-29

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US15/284,265 Continuation-In-Part US9901110B2 (en) 2010-12-13 2016-10-03 Highly soluble Rebaudioside D

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US15/887,052 Continuation-In-Part US10492516B2 (en) 2010-12-13 2018-02-02 Food ingredients from Stevia rebaudiana

Publications (2)

Publication Number Publication Date
WO2018102447A2 WO2018102447A2 (fr) 2018-06-07
WO2018102447A3 true WO2018102447A3 (fr) 2019-12-19

Family

ID=62241877

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2017/063765 Ceased WO2018102447A2 (fr) 2010-12-13 2017-11-29 Ingrédients alimentaires issus de stevia rebaudiana

Country Status (7)

Country Link
US (1) US20190322692A1 (fr)
EP (1) EP3547849A4 (fr)
JP (2) JP2020505907A (fr)
CN (2) CN117256831A (fr)
AU (2) AU2017367105B2 (fr)
MX (1) MX2019006162A (fr)
WO (1) WO2018102447A2 (fr)

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Publication number Priority date Publication date Assignee Title
US11969001B2 (en) 2016-11-29 2024-04-30 Purecircle Usa Inc. Food ingredients from Stevia rebaudiana
CN111683671A (zh) 2017-10-06 2020-09-18 嘉吉公司 制备马黛茶提取物组合物的方法
WO2020074016A1 (fr) * 2018-10-12 2020-04-16 Epc Natural Products Co., Ltd. Compositions d'arômes solubles dans l'eau, leurs procédés de production et leurs procédés d'utilisation
CN113271793A (zh) * 2018-11-26 2021-08-17 伊比西(北京)植物药物技术有限公司 水溶性风味组合物，制备方法及其应用方法
CN113163809A (zh) * 2018-12-07 2021-07-23 三得利控股株式会社 组合物
WO2020210160A2 (fr) * 2019-04-06 2020-10-15 Cargill, Incorporated Solutions gazéifiées présentant des propriétés sensorielles améliorées
EP3952667A1 (fr) * 2019-04-06 2022-02-16 Cargill, Incorporated Modificateurs sensoriels
MY205266A (en) * 2019-04-06 2024-10-10 Cargill Inc Methods for making botanical extract composition
BR112021019948A2 (pt) * 2019-04-06 2021-12-14 Cargill Inc Intensificador de solubilidade de glicosídeo de esteviol, solução aquosa de glicosídeo de esteviol, e, bebida não alcoólica
AU2020337547A1 (en) * 2019-08-28 2022-04-07 Suntory Holdings Limited Steviol glycoside composition and method for producing steviol glycoside composition from dried leaves of stevia plant
CN111454382A (zh) * 2020-03-24 2020-07-28 巴州正达绿源生物科技有限公司 一种同时从甜叶菊根中提取菊粉和总咖啡酰喹尼酸的方法
EP4135534A1 (fr) 2020-04-16 2023-02-22 PureCircle USA Inc. Complexe d'arôme naturel provenant de plantes de stevia rebaudiana
EP4138576A1 (fr) * 2020-04-20 2023-03-01 Cargill, Incorporated Esters d'acide malonique de glycosides de stéviol stabilisés
WO2022129240A1 (fr) * 2020-12-17 2022-06-23 Givaudan Sa Compositions et procédés de modulation du goût
EP4447695A1 (fr) * 2021-12-17 2024-10-23 Cargill, Incorporated Modificateurs sensoriels pour compositions de cacao à teneur réduite en sucre
CN114403319A (zh) * 2022-02-18 2022-04-29 北京鲜汽十族食品科技有限公司 一种无糖气泡水的制备方法

Citations (2)

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Publication number Priority date Publication date Assignee Title
US4599403A (en) * 1985-10-07 1986-07-08 Harold Levy Method for recovery of stevioside
CN105001281A (zh) * 2015-06-18 2015-10-28 晨光生物科技集团股份有限公司 一种同步生产甜菊糖苷、黄酮和绿原酸的工业化生产方法

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US8334006B2 (en) * 2005-10-11 2012-12-18 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
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Patent Citations (2)

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US4599403A (en) * 1985-10-07 1986-07-08 Harold Levy Method for recovery of stevioside
CN105001281A (zh) * 2015-06-18 2015-10-28 晨光生物科技集团股份有限公司 一种同步生产甜菊糖苷、黄酮和绿原酸的工业化生产方法

Non-Patent Citations (1)

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Title
GAWEL-BEBEN, K ET AL.: "Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants", MOLECULES, vol. 20, March 2015 (2015-03-01), pages 5468 - 5486, XP055667897 *

Also Published As

Publication number Publication date
CN117256831A (zh) 2023-12-22
MX2019006162A (es) 2020-01-27
JP2023026461A (ja) 2023-02-24
RU2019118458A (ru) 2021-01-11
JP2020505907A (ja) 2020-02-27
BR112019011036A2 (pt) 2019-10-15
US20190322692A1 (en) 2019-10-24
AU2017367105A1 (en) 2019-07-11
WO2018102447A2 (fr) 2018-06-07
EP3547849A2 (fr) 2019-10-09
RU2019118458A3 (fr) 2021-03-01
EP3547849A4 (fr) 2021-04-28
AU2022204019A1 (en) 2022-06-30
AU2017367105B2 (en) 2022-03-10
CN110662432A (zh) 2020-01-07
AU2022204019B2 (en) 2024-01-25

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