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WO2014182266A1 - Produit alimentaire divisible - Google Patents

Produit alimentaire divisible Download PDF

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Publication number
WO2014182266A1
WO2014182266A1 PCT/TR2014/000156 TR2014000156W WO2014182266A1 WO 2014182266 A1 WO2014182266 A1 WO 2014182266A1 TR 2014000156 W TR2014000156 W TR 2014000156W WO 2014182266 A1 WO2014182266 A1 WO 2014182266A1
Authority
WO
WIPO (PCT)
Prior art keywords
food product
sides
chocolate
food products
filling hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/TR2014/000156
Other languages
English (en)
Inventor
Ahmet Firuzhan KANATLI
Original Assignee
Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Publication of WO2014182266A1 publication Critical patent/WO2014182266A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Definitions

  • the invention relates to a food product such as cake, bread, biscuits, and chocolate, which comprises at least three sides with at least two sides thereof being inclined, and can apparently contain sauces such as cream, jam, chocolate, and jelly in the hollow filling hole provided on the surface thereof at a desired amount and an equal proportion.
  • the invention especially, relates to at least two identical food products whose at least one inclined sides are formed such that they will be in full contact with each other and will be symmetrical to each other, and which are capable of being cut clearly from these contacting sides.
  • the food product of the invention consists of outer chocolate, nut pieces, inner chocolate, bottom wafer, top wafer, cream, and nut, in an outside-in manner.
  • the wafer placed in the bottom portion is pressed from above and made hollow.
  • cream is pressed into the hollow portion.
  • the present invention relates to at least three-sided food product with at least two sides thereof being inclined and with hollow filling hole, which meets the requirements mentioned above, eliminates all the disadvantages, and offers some additional advantages.
  • the primary object of the invention is to introduce at least two identical food products such as cake, bread, biscuits, and chocolate, which comprise at least two inclined sides, and can contain sauces such as cream, jam, chocolate, and jelly in the hollow filling hole provided on the surface thereof at a desired amount and an equal proportion.
  • An object of the invention is to provide at least two identical food products whose at least one inclined sides are formed such that they will be in full contact with each other and will be symmetrical to each other, and which are capable of being cut from these fully contacting sides.
  • a similar object of the invention is to be capable of being sliced in equal portions with ease and offered with different arrangements thanks to the fact that it can be cut clearly from the fully contacting sides. Thus, it can be offered in the form of cake as single and uniform slices.
  • the hollow filling hole comprised by (h) height is approximately two times the height comprised by the products of the state of the art. In this manner, said hole can contain sauce at a rate of 10-40%. As this situation is visually appealing to the eye as well as satisfying in terms of taste, it aims to satisfy the consumer.
  • Another object of the invention is that condiment can be added on said sauce.
  • the invention relates to at least two identical food products
  • each identical food product comprises at least three sides with at least two sides thereof being inclined;
  • said two identical food products are formed such that at least one inclined side of one identical food product is in contact with at least one inclined side of another identical food product and these both inclined sides are symmetrical to each other, said two identical food products are capable of being cut from these fully contacting sides.
  • the invention comprises hollow filling hole formed apparently on the surface thereof.
  • said filling hole comprises sauces such as cream, jam, chocolate, and jelly.
  • Figures Facilitating Understanding of the Invention Figure 1 The view of the food products comprising inclined side and hollow filling hole when formed side by side, in a preferred application of the invention.
  • Figure 2 The view of said food products offered in the form of cake as single and uniform slices after being sliced, thanks to their being cut clearly.
  • Figure 3 The view of said food products offered as two slices, thanks to their being cut clearly.
  • Figure 4 The view of said food products offered as three slices, thanks to their being cut clearly.
  • the invention relates to at least two identical food products (1) such as cake, bread, biscuits, and chocolate, which comprise at least three sides with at least two sides thereof being inclined (10), whose said at least one inclined sides (10) are formed such that they will be in full contact with each other and will be symmetrical to each other, and which are capable of being cut from these fully contacting sides.
  • said food product (1) is a cake.
  • the food product (1) according to the invention comprises hollow filling hole formed apparently on the surface thereof.
  • Said filling hole (1 1) contains sauce at a desired property and at a high proportion.
  • Said hollow filling hole (11) has more (h) height (110) when compared to that of the state of the art. Therefore, the food product according to the invention can contain sauce at a rate of 10-40%.
  • Said food product (1), the form seen in Figure 1 is sliced from its fully contacting sides. Thus, it can be offered in the form of cake as single and uniform slices as seen in Figure 2; or in different arrangements as two or three slices as seen in Figures 3 and 4. In this situation, said slices are provided with a different visual appearance, thus a different offering is provided during consumption.
  • Another property of the invention is that condiment can be added on said sauce, thereby increasing the consumer satisfaction.
  • the same or different sauces can be applied to the hollow filling hole (11) comprised by every piece of said food product (1 ).
  • Said sauce types can be between a large pH (5.0-7.0), viscosity (2.000-20.000 cp) and color range.
  • the food product (1) such as cake, bread, biscuits, and chocolate which consists of at least two pieces, can comprise one or more different colors together.
  • said food product (1) can be plain or contain pieces of condiment (fruit pieces, dried fruit pieces, chocolate pieces, caramel pieces, etc.)
  • the preferred embodiment of the invention is a cake in the form of triangle.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

L'invention est caractérisée en ce qu'elle concerne au moins deux produits alimentaires (1) identiques tels que gâteau, pain, biscuits et chocolat, qui comportent au moins trois côtés, dont au moins deux sont inclinés (10). Lesdits deux produits alimentaires (1) identiques se présentent de manière qu'au moins un côté incliné (10) d'un des produits alimentaires (1) identiques se trouve en contact avec au moins un côté incliné (10) d'un autre produit alimentaire (1) identique au précédent et que ces deux cotés inclinés (10) sont symétriques l'un de l'autre et que les deux produits alimentaires (1) identiques peuvent être séparés des côtés en contact, par découpe. Lesdits produits alimentaires (1) peuvent comprendre un trou de remplissage (11) creux formé de manière visible sur la surface desdits produits. Ledit trou de remplissage (11) peut comprendre des accompagnements comme de la crème, de la confiture, du chocolat et de la gelée.
PCT/TR2014/000156 2013-05-08 2014-05-08 Produit alimentaire divisible Ceased WO2014182266A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2013/05516 2013-05-08
TR201305516 2013-05-08

Publications (1)

Publication Number Publication Date
WO2014182266A1 true WO2014182266A1 (fr) 2014-11-13

Family

ID=51210731

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2014/000156 Ceased WO2014182266A1 (fr) 2013-05-08 2014-05-08 Produit alimentaire divisible

Country Status (1)

Country Link
WO (1) WO2014182266A1 (fr)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB612029A (en) * 1946-05-15 1948-11-08 Christian Kunzle Improvements in and relating to the manufacture of chocolate or other sweetmeat slabs, bars or the like
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
FR1432947A (fr) * 1965-04-15 1966-03-25 Gâteau sec
GB2018668A (en) * 1978-04-11 1979-10-24 Baker Perkins Holdings Ltd Producing centre-filled bars of confectionery
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
BE1009620A6 (nl) * 1995-10-03 1997-06-03 Laureyssens Dirk Multi ijs- en confiseriebar.
EP0900527A2 (fr) * 1997-09-05 1999-03-10 FAS International S.p.A. Petit pain garni
TR200001319U (tr) 2000-05-10 2001-09-21 Ülker Gida Sanayi̇ Ve Ti̇caret A.Ş. Çikolata, Gofret, Krema ve Fındık gibi Mamüllerden Oluşan bir Gıda Maddesi
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
EP1994833A1 (fr) * 2007-05-22 2008-11-26 Nestec S.A. Produit de confiserie
TR200703046U (tr) 2007-05-04 2008-12-22 Kurtsan İlaçlari A.Ş. Tahin helva kremalı kıtır çubuk
US20100196548A1 (en) * 2007-07-05 2010-08-05 Mederer Gmbh Sweet goods product

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB612029A (en) * 1946-05-15 1948-11-08 Christian Kunzle Improvements in and relating to the manufacture of chocolate or other sweetmeat slabs, bars or the like
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
FR1432947A (fr) * 1965-04-15 1966-03-25 Gâteau sec
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
GB2018668A (en) * 1978-04-11 1979-10-24 Baker Perkins Holdings Ltd Producing centre-filled bars of confectionery
BE1009620A6 (nl) * 1995-10-03 1997-06-03 Laureyssens Dirk Multi ijs- en confiseriebar.
EP0900527A2 (fr) * 1997-09-05 1999-03-10 FAS International S.p.A. Petit pain garni
TR200001319U (tr) 2000-05-10 2001-09-21 Ülker Gida Sanayi̇ Ve Ti̇caret A.Ş. Çikolata, Gofret, Krema ve Fındık gibi Mamüllerden Oluşan bir Gıda Maddesi
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
TR200703046U (tr) 2007-05-04 2008-12-22 Kurtsan İlaçlari A.Ş. Tahin helva kremalı kıtır çubuk
EP1994833A1 (fr) * 2007-05-22 2008-11-26 Nestec S.A. Produit de confiserie
US20100196548A1 (en) * 2007-07-05 2010-08-05 Mederer Gmbh Sweet goods product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS ED - ANONYMOUS: "Toblerone", INTERNET CITATION, 17 April 2012 (2012-04-17), pages 1 - 4, XP002674092, Retrieved from the Internet <URL:http://en.wikipedia.org/wiki/Toblerone> [retrieved on 20120418] *

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