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WO2012037015A3 - Nouveau lactobacillus salivarius et nouvelle bactériocine - Google Patents

Nouveau lactobacillus salivarius et nouvelle bactériocine Download PDF

Info

Publication number
WO2012037015A3
WO2012037015A3 PCT/US2011/051191 US2011051191W WO2012037015A3 WO 2012037015 A3 WO2012037015 A3 WO 2012037015A3 US 2011051191 W US2011051191 W US 2011051191W WO 2012037015 A3 WO2012037015 A3 WO 2012037015A3
Authority
WO
WIPO (PCT)
Prior art keywords
novel
bacteriocin
lactobacillus salivarius
colonization
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2011/051191
Other languages
English (en)
Other versions
WO2012037015A2 (fr
Inventor
Norman J. Stern
Edward A. Svetoch
Boris V. Eruslanov
Vladimir P. Levchuk
Vladimir V. Perelygin
Evgeny V. Mitsevich
Irina P. Mitsevich
Juri G. Stepanshin
Ivan A. Dyatlov
Bruce S. Seal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STATE RESEARCH CENTER FOR APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
US Department of Agriculture USDA
Original Assignee
STATE RESEARCH CENTER FOR APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
US Department of Agriculture USDA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STATE RESEARCH CENTER FOR APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, US Department of Agriculture USDA filed Critical STATE RESEARCH CENTER FOR APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Publication of WO2012037015A2 publication Critical patent/WO2012037015A2/fr
Publication of WO2012037015A3 publication Critical patent/WO2012037015A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/335—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Lactobacillus (G)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

L'invention concerne une nouvelle bactériocine et une nouvelle souche produisant de l'acide lactique utilisées pour au moins réduire les niveaux de colonisation par au moins une bactérie cible chez un animal, en particulier la volaille.
PCT/US2011/051191 2010-09-16 2011-09-12 Nouveau lactobacillus salivarius et nouvelle bactériocine Ceased WO2012037015A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2010138189 2010-09-16
RU2010138189/10A RU2010138189A (ru) 2010-09-16 2010-09-16 Новый штамм lactobacillus salivarius и новый бактериоцин

Publications (2)

Publication Number Publication Date
WO2012037015A2 WO2012037015A2 (fr) 2012-03-22
WO2012037015A3 true WO2012037015A3 (fr) 2012-07-19

Family

ID=45832183

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2011/051191 Ceased WO2012037015A2 (fr) 2010-09-16 2011-09-12 Nouveau lactobacillus salivarius et nouvelle bactériocine

Country Status (2)

Country Link
RU (1) RU2010138189A (fr)
WO (1) WO2012037015A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101873899B1 (ko) * 2016-08-09 2018-07-03 씨제이제일제당(주) 락토바실러스 살리바리우스 cjls1511, 상기 균 또는 이의 사균체를 포함하는 동물 사료 첨가제 조성물, 및 상기 사균체의 제조 방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5348881A (en) * 1990-03-13 1994-09-20 Quest International Flavors & Good Ingredients Company, Division Of Indopco, Inc. Multiple bacteriocin producing lactococcus and compositions
US5445835A (en) * 1992-06-15 1995-08-29 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method of producing a yogurt product containing bacteriocin PA-1
US5702923A (en) * 1990-03-13 1997-12-30 Quest International Flavors & Food Ingredients Company, A Division Of Indopco, Inc. Method of making a lactococcal bacteriocin
US20090004251A1 (en) * 2003-08-21 2009-01-01 Stern Norman J Bacteriocins and Novel Bacterial Strains

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5348881A (en) * 1990-03-13 1994-09-20 Quest International Flavors & Good Ingredients Company, Division Of Indopco, Inc. Multiple bacteriocin producing lactococcus and compositions
US5702923A (en) * 1990-03-13 1997-12-30 Quest International Flavors & Food Ingredients Company, A Division Of Indopco, Inc. Method of making a lactococcal bacteriocin
US5817362A (en) * 1990-03-13 1998-10-06 Quest International Flavors Method for inhibiting bacteria using a novel lactococcal bateriocin
US5445835A (en) * 1992-06-15 1995-08-29 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method of producing a yogurt product containing bacteriocin PA-1
US20090004251A1 (en) * 2003-08-21 2009-01-01 Stern Norman J Bacteriocins and Novel Bacterial Strains

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SVETOCH, E. A. ET AL., APPL. ENVIRON. MICROBIOL., vol. 77, no. 8, 4 March 2011 (2011-03-04), pages 2749 - 2754 *

Also Published As

Publication number Publication date
RU2010138189A (ru) 2012-03-27
WO2012037015A2 (fr) 2012-03-22

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