WO2012037015A3 - Novel lactobacillus salivarius and novel bacteriocin - Google Patents
Novel lactobacillus salivarius and novel bacteriocin Download PDFInfo
- Publication number
- WO2012037015A3 WO2012037015A3 PCT/US2011/051191 US2011051191W WO2012037015A3 WO 2012037015 A3 WO2012037015 A3 WO 2012037015A3 US 2011051191 W US2011051191 W US 2011051191W WO 2012037015 A3 WO2012037015 A3 WO 2012037015A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- novel
- bacteriocin
- lactobacillus salivarius
- colonization
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/335—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Lactobacillus (G)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
A novel bacteriocin and a novel lactic acid-producing strain are used for at least reducing the levels of colonization by at least one target bacteria in an animal, especially poultry.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010138189 | 2010-09-16 | ||
| RU2010138189/10A RU2010138189A (en) | 2010-09-16 | 2010-09-16 | NEW LACTOBACILLUS SALIVARIUS STRAIN AND NEW BACTERIOCIN |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2012037015A2 WO2012037015A2 (en) | 2012-03-22 |
| WO2012037015A3 true WO2012037015A3 (en) | 2012-07-19 |
Family
ID=45832183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2011/051191 Ceased WO2012037015A2 (en) | 2010-09-16 | 2011-09-12 | Novel lactobacillus salivarius and novel bacteriocin |
Country Status (2)
| Country | Link |
|---|---|
| RU (1) | RU2010138189A (en) |
| WO (1) | WO2012037015A2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101873899B1 (en) * | 2016-08-09 | 2018-07-03 | 씨제이제일제당(주) | Lactobacillus salivarius cjls1511, composition for adding animal feed comprising the same or heat-killed bodies thereof, and method for preparing the heat-killed bodies |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5348881A (en) * | 1990-03-13 | 1994-09-20 | Quest International Flavors & Good Ingredients Company, Division Of Indopco, Inc. | Multiple bacteriocin producing lactococcus and compositions |
| US5445835A (en) * | 1992-06-15 | 1995-08-29 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method of producing a yogurt product containing bacteriocin PA-1 |
| US5702923A (en) * | 1990-03-13 | 1997-12-30 | Quest International Flavors & Food Ingredients Company, A Division Of Indopco, Inc. | Method of making a lactococcal bacteriocin |
| US20090004251A1 (en) * | 2003-08-21 | 2009-01-01 | Stern Norman J | Bacteriocins and Novel Bacterial Strains |
-
2010
- 2010-09-16 RU RU2010138189/10A patent/RU2010138189A/en not_active Application Discontinuation
-
2011
- 2011-09-12 WO PCT/US2011/051191 patent/WO2012037015A2/en not_active Ceased
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5348881A (en) * | 1990-03-13 | 1994-09-20 | Quest International Flavors & Good Ingredients Company, Division Of Indopco, Inc. | Multiple bacteriocin producing lactococcus and compositions |
| US5702923A (en) * | 1990-03-13 | 1997-12-30 | Quest International Flavors & Food Ingredients Company, A Division Of Indopco, Inc. | Method of making a lactococcal bacteriocin |
| US5817362A (en) * | 1990-03-13 | 1998-10-06 | Quest International Flavors | Method for inhibiting bacteria using a novel lactococcal bateriocin |
| US5445835A (en) * | 1992-06-15 | 1995-08-29 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method of producing a yogurt product containing bacteriocin PA-1 |
| US20090004251A1 (en) * | 2003-08-21 | 2009-01-01 | Stern Norman J | Bacteriocins and Novel Bacterial Strains |
Non-Patent Citations (1)
| Title |
|---|
| SVETOCH, E. A. ET AL., APPL. ENVIRON. MICROBIOL., vol. 77, no. 8, 4 March 2011 (2011-03-04), pages 2749 - 2754 * |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2010138189A (en) | 2012-03-27 |
| WO2012037015A2 (en) | 2012-03-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2013155468A3 (en) | Microbial strains and their use in animals | |
| MX2012008089A (en) | Lactic bacterium for texturizing food products selected on basis of phage resistance. | |
| WO2012009712A3 (en) | Methods and compositions including spore-forming bacteria for increasing the health of animals | |
| PH12015502416A1 (en) | Bacterial strains having antimicrobial activity and biocontrol compositions comprising the same | |
| MX338201B (en) | Low post-acidifying lactic acid bacteria. | |
| WO2012003474A3 (en) | Compositions and methods related to protein a (spa) variants | |
| EP3312284A3 (en) | Microorganisms and methods for the biosynthesis of aromatics, 2,4-pentadienoate and 1,3-butadiene | |
| WO2011052996A3 (en) | Novel lactobacillus plantarum and composition comprising the same | |
| MX2013011626A (en) | Synergistic antimicrobial effect. | |
| PL2753687T3 (en) | Strains of lactic acid bacteria and/or bifidobacteria inhibiting/reducing the growth of different biotypes of e. coli and different biotypes of clostridia | |
| WO2014127351A3 (en) | Compositions and methods to alter gut microbial fermentation using sulfate-reducing bacteria | |
| MX346975B (en) | Texturizing lactic acid bacteria strains. | |
| MX2011008398A (en) | Lactobacillus helveticus cncm i-4095 and weight control. | |
| EP3245874A4 (en) | Fresh, thick-consistency yoghurt cheese with live bacterial flora, chocolate-coated yoghurt desserts made therefrom, and method for producing same | |
| IN2014DN10639A (en) | ||
| WO2013009910A3 (en) | Eosinophil peroxidase compositions and methods of their use | |
| MX356959B (en) | Paenibacillus alvei strain ts-15 and its use in controlling pathogenic organisms. | |
| EP4012020A4 (en) | Transgenic hydrogenophilus bacterium producing lactic acid | |
| EP3069616A3 (en) | Fermented food ingredient | |
| PH12019500264A1 (en) | Lactobacillus salivarius cjls1511, animal feed additive composition comprising same bacterium or dead cells thereof, and method for producing same dead cells | |
| ZA201901309B (en) | Livestock feed or livestock supplement, lactobacillus bacteria growth promoter, and lactobacillus bacteria growth promotion method | |
| PH12018500069A1 (en) | Novel lactobacillus sp. microorganisms, and composition for animal feed comprising same | |
| IL269546A (en) | Lactic acid bacteria, methods and uses thereof | |
| WO2006101486A3 (en) | Bacteriocins and novel bacterial strains | |
| WO2012037015A3 (en) | Novel lactobacillus salivarius and novel bacteriocin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 11825734 Country of ref document: EP Kind code of ref document: A2 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 11825734 Country of ref document: EP Kind code of ref document: A2 |